POULTRY NUTRITION AND FEED

Effects of Long-Term Feeding Mixed Meal Diet on Laying Performance, Reproductive Organs and Ovarian Hormone Receptor mRNA Expression Level of Laying Ducks

  • HUANG Xuebing ,
  • ZHANG Hanxing ,
  • LI Kaichao ,
  • WANG Shuang ,
  • XIA Weiguang ,
  • ZHANG Yanan ,
  • WANG Shenglin ,
  • LIN Yingcai ,
  • CHEN Wei ,
  • ZHENG Chuntian
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  • Guangdong Key Laboratory of Animal Breeding and Nutrition, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Livestock and Poultry Breeding, Institute of Animal Science, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China

Received date: 2021-01-23

  Online published: 2021-08-11

Supported by

 

Abstract

The purpose of this study was to investigate the effects of long-term feeding mixed meal diet on laying performance, reproductive organs and ovarian hormone receptor mRNA expression level of laying ducks, thereby providing reference for the rational use of mixed meal in laying duck production. A total of 360 Longyan ducks aged 19 weeks were randomly divided into two groups with 6 replicates in each group and 30 ducks in each replicate. Ducks in the soybean meal group were fed a soybean meal diet, and those in the mixed meal group were fed a mixed meal diet (9% cottonseed meal, 9% rapeseed meal, 9% corn distillers dried grains with solubles, 10% cassava) for 12 months. The results showed as follows:1) the laying performance of laying ducks fed mixed meal diet was significantly lower than that in soybean meal group (P<0.05), especially during the molting period (P<0.05). 2) Feeding mixed meal diet for 12 months could cause damage of reproductive organs (ovary and oviduct), impaired the integrity of dominant follicles, rupture follicles, local degeneration and atrophy. 3) Gossypol was mainly deposited in liver, kidney, ovary, oviduct and small intestine of laying ducks after long-term feeding. 4) The relative expression levels of follicular stimulating hormone receptor (FSHR) and luteinizing hormone receptor (LHR) mRNA in the mixed meal group was significantly lower than that in the soybean meal group (P<0.05), and the relative expression level of estrogen receptor 1 (ER1) tended to be decreased (P=0.080). To sum up, in this experiment, feeding mixed meal diet for 12 months would lead to the damage of reproductive organs and the decline of laying performance of laying ducks, so it is not suitable for laying ducks to feed mixed meal diet for a long time.

Cite this article

HUANG Xuebing , ZHANG Hanxing , LI Kaichao , WANG Shuang , XIA Weiguang , ZHANG Yanan , WANG Shenglin , LIN Yingcai , CHEN Wei , ZHENG Chuntian . Effects of Long-Term Feeding Mixed Meal Diet on Laying Performance, Reproductive Organs and Ovarian Hormone Receptor mRNA Expression Level of Laying Ducks[J]. Chinese Journal of Animal Nutrition, 2021 , 33(8) : 4438 -4447 . DOI: 10.3969/j.issn.1006-267x.2021.08.024

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