RUMINANT AND HERBIVORE NUTRITION AND FEED

Effects of Tannic Acid Addition in Milk Replacer on Growth Performance, Nutrient Apparent Digestibility and Muscle Fatty Acid Composition of Hu Lambs

  • LIU Huihui ,
  • SUN Kang ,
  • FAN Huiyu ,
  • LIU Ting ,
  • ZHANG Qian ,
  • ZHENG Chen
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  • 1. College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China;
    2. College of Veterinary Medicine, Gansu Agricultural University, Lanzhou 730070, China

Received date: 2021-01-26

  Online published: 2021-08-11

Supported by

 

Abstract

This study was conducted to investigate the effects of tannic acid addition in milk replacer on growth performance, nutrient apparent digestibility, organ growth and development and muscle fatty acid composition of 7- to 28-day-old Hu lambs. Thirty 7-day-old Hu male lambs in good health were selected and randomly divide into 2 groups, lambs in control group and tannic acid group were fed milk replacer with or without 0.2% tannic acid, respectively. Fifteen lambs in each group and each lamb as a duplication. At 28 days of age, eight lambs were selected from each group randomly and slaughtered. The results showed as follows:1) compared with the control group, adding 0.2% tannic acid to milk replacer extremely significantly increased the average daily feed intake of lambs at 14 to 28 days of age (P<0.01), significantly increased the average daily gain at 7 to 28 days of age (P<0.05), and significantly decreased the diarrhea rate of lambs (P<0.05). 2) Compared with the control group, adding 0.2% tannic acid to milk replacer significantly increased the apparent digestibility of dry matter, phosphorus and ether extract of lambs at 7 to 28 days of age (P<0.05), had no significant effect on the apparent digestibility of calcium of lambs at 7 to 28 days of age (P>0.05), but significantly decreased the apparent digestibility of crude protein of lambs at 21 to 28 days of age (P<0.05). 3) Compared with the control group, adding 0.2% tannic acid to milk replacer extremely significantly increased the lung weight of lambs (P<0.01), and extremely significantly decreased the foot index (P<0.01), but had no significant effects on the weights and indexes of other organs (P>0.05). 4) The content of stearic acid in longissimus dorsi of tannic acid group was significantly lower than that of control group (P<0.05), the contents of oleic acid and polyunsaturated fatty acid were significantly higher than those of control group (P<0.05), and the value of polyunsaturated fatty acid/saturated fatty acid was significantly higher than that of control group (P<0.05). In addition, the content of eicosatrienoic acid in biceps brachii of tannic acid group was significantly higher than that of control group (P<0.05). In conclusion, adding 0.2% tannic acid to milk replacer can improve the feed intake and weight gain, reduce the diarrhea rate, promote nutrient digestion, and improve growth performance of Hu lambs.

Cite this article

LIU Huihui , SUN Kang , FAN Huiyu , LIU Ting , ZHANG Qian , ZHENG Chen . Effects of Tannic Acid Addition in Milk Replacer on Growth Performance, Nutrient Apparent Digestibility and Muscle Fatty Acid Composition of Hu Lambs[J]. Chinese Journal of Animal Nutrition, 2021 , 33(8) : 4520 -4532 . DOI: 10.3969/j.issn.1006-267x.2021.08.032

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