Effects of Different Diet Forms on Growth Performance, Meat Performance and Blood Physiological and Biochemical Indexes of White Goats

DAI Jianjun; LI Danyang; SUN Lingwei; WU Caifeng; LYU Yuhua; ZHANG Shushan; LIN Yuexia; ZHANG Defu

doi:10.3969/j.issn.1006-267x.2021.08.053

2021 , Vol. 33 >Issue 8: 4748 - 4759

DOI: https://doi.org/10.3969/j.issn.1006-267x.2021.08.053

SHORT COMMUNICATION

Effects of Different Diet Forms on Growth Performance, Meat Performance and Blood Physiological and Biochemical Indexes of White Goats

DAI Jianjun ,
LI Danyang ,
SUN Lingwei ,
WU Caifeng ,
LYU Yuhua ,
ZHANG Shushan ,
LIN Yuexia ,
ZHANG Defu

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1. Institute of Animal Husbandry and Veterinary Science, Shanghai Academy of Agricultural Sciences, Shanghai 201106, China;
2. Division of Animal Genetic Engineering, Shanghai Key Laboratory of Agri-Genetics and Breeding, Shanghai 201106, China

Received date: 2021-01-31

Online published: 2021-08-11

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Abstract

In order to promote the promotion and application of the full grain diet in goat feeding, using fattening Yangtze River Delta white goats during the growing period were used as the research object, and fed a total mixed diet (TMR, TMR group), full grain diet (pellet group) and the full grain diet partially restricted feed (limited pellet group), respectively, studying the effects of full-price pellet diet on growth rate, meat performance and blood physiological and biochemical indexes. The results showed as follows:1) the weight effect of pellet group was significantly higher than that of TMR group (P<0.05), and limited pellet group also achieved good weight gain effect. 2) Compared with TMR group, slaughter rate in pellet group was increased by 1.48% (P>0.05); there were no significant changes in pH, shear force, drip loss, cooking loss and meat color among all groups (P>0.05). 3) There were no significant differences in the contents of growth hormone (GH), somatostatin (SS), growth hormone releasing polypeptide (GHRP), triiodothyronine (T₃), thyroxine (T₄) and insulin-like growth factor (IGF) in serum among all groups (P>0.05). Serum alkaline phosphatase (ALP) activity in limited pellet group showed an abnormal fluctuation at the 4th week, which was significantly higher than that in TMR group and pellet group (P<0.05). At the 8th week, serum ALP activity in limited pellet group was significantly decreased (P<0.05), but was still significantly higher than that in pellet group (P<0.05). At the 8th week, the serum triglyceride (TG) content of pellet group was significantly higher than that in TMR group and limited pellet group (P<0.05), while the serum low-density lipoprotein (LDL) content was significantly lower than that in TMR group (P<0.05), and there were no significant differences in other serum biochemical indexes among all groups (P>0.05). In terms of blood routine indexes, the three groups showed a consistent trend at other time points, except for some indexes which fluctuated at the 2nd week of feeding. After feeding, the contents of malondialdehyde (MDA), reactive oxygen species (ROS) and the activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) in serum were not significantly different among all groups (P>0.05). 4) In histological observation, the length of intestinal villi in duodenum was partly increased, and no significant changes of liver, testis and epididymis were found. In conclusion, complete pellet feed can obviously increase the weight gain effect, and the whole experiment process has no obvious effect on its health index, which can be used for the standardized feeding in fattening lambs.

Key words： complete pellet feed; growth performance; blood physiological and biochemical indexes; white goats

Cite this article

DAI Jianjun , LI Danyang , SUN Lingwei , WU Caifeng , LYU Yuhua , ZHANG Shushan , LIN Yuexia , ZHANG Defu . Effects of Different Diet Forms on Growth Performance, Meat Performance and Blood Physiological and Biochemical Indexes of White Goats[J]. Chinese Journal of Animal Nutrition, 2021 , 33(8) : 4748 -4759 . DOI: 10.3969/j.issn.1006-267x.2021.08.053

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