Research Advances in Exploitation and Utilization Technology of Broussonetia papyrifera Silage

  • HAN Zheyu ,
  • BI Xiaobing ,
  • SHI Haitao ,
  • LI Shengli
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  • 1. College of Animal & Veterinary Sciences, Southwest Minzu University, Chengdu 610041, China;
    2. Key Laboratory of Qinghai-Tibetan Plateau Animal Genetic Resource Reservation and Utilization, Ministry of Education, Chengdu 610041, China;
    3. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China

Received date: 2021-02-09

  Online published: 2021-09-18

Supported by

 

Abstract

Broussonetia papyrifera (BP) is a member of the mulberry family and genus Broussonetia. It is a fast growing plant which contains high protein and could be exploited as a new protein feedstuff. Besides, the bioactive compounds (flavone, alkaloids, etc.) in BP may have special functional effects on animal health. Proper processing and storage method can promote the application of BP in animal diets, and making silage has been suggested as an effective way to preserve its nutritive value. To improve the nutritive value of BP silage and accelerate the application of BP in animal production, the representative studies were classified and analyzed, the chemical composition and nutrients digestibility of BP were summarized, and factors affecting the nutritive value of BP silage were discussed based on extensive retrieving and collecting of literatures on BP silage published in the world.

Cite this article

HAN Zheyu , BI Xiaobing , SHI Haitao , LI Shengli . Research Advances in Exploitation and Utilization Technology of Broussonetia papyrifera Silage[J]. Chinese Journal of Animal Nutrition, 2021 , 33(9) : 4898 -4908 . DOI: 10.3969/j.issn.1006-267x.2021.09.011

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