RUMINANT AND HERBIVORE NUTRITION AND FEED

Effects of Diets with Different Protein Sources on Growth Development, Slaughter Performance and Economic Returns of Mutton Sheep

  • NIU Mingqiang ,
  • CHENG Shuru ,
  • WANG Wenyi ,
  • MA Tao ,
  • CUI Kai ,
  • YANG Dong ,
  • DIAO Qiyu
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  • 1. College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China;
    2. Key Laboratory of Feed Biotechnology of Ministry of Agriculture and Rural Affairs, Feed Research Institute of Chinese Academy of Agricultural Sciences, Beijing 100081, China;
    3. Research Institute of Agricultural and Animal Husbandry in Bayannaoer, Bayannaoer 015000, China

Received date: 2021-02-24

  Online published: 2021-09-18

Abstract

This experiment was aimd to investigate the effects of diets with different prtein sources on growth development, slaughter performance, meat quality and gastrointestinal development of fattening sheep. The experiment was designed according to single factor design, and the 120 Dorper×thin-tailed Han ewes with body weight of (20.0±0.6) kg were selected. The ewes were randomly divided into 5 groups (3 replicates per group and 8 ewes per replicate,sunflower meal), which were soybean meal group, cotton meal group, rapeseed meal group, sunflower meal group and mixed meal group (cotton meal, rapeseed meal, sunflower meal). The concentrate to forage ratio was 65:35. The adaptation period was 20 d and the experimental period was 92 d. All lambs were slaughtered at the end of the experiment. The results showed as follows:1) average daily gain, dry matter intake and feed conversion ratio were not different among groups (P>0.05). 2) There was no significant difference in slaughter rate, eye muscle area and GR value among groups (P>0.05). 3) Carcass muscle pH, drip loss and meat color also had no significant difference among groups (P>0.05). 4)The weight of small intestine of lambs in the soybean meal group was significantly lower than that in vegetable cake group (P<0.05), while the weight and ratio of abomasum of lambs in cottonseed meal group was significantly higher than that in vegetable cake and mixed meal (P<0.05). There was no significant difference in other gastrointestinal development indexes (P>0.05). 5) Compared with the soybean meal group, the profits of cotton seed meal, sunflower seed meal, rapeseed meal and mixed meal groups increased by 1.87%, 4.63%, 9.35% and 6.30%, respectively. In summary, replacing soybean meal with cotton meal, sunflower seed meal, orrapeseed meal as the main protein source is feasible for fattening lambs, which increase the economic return.

Cite this article

NIU Mingqiang , CHENG Shuru , WANG Wenyi , MA Tao , CUI Kai , YANG Dong , DIAO Qiyu . Effects of Diets with Different Protein Sources on Growth Development, Slaughter Performance and Economic Returns of Mutton Sheep[J]. Chinese Journal of Animal Nutrition, 2021 , 33(9) : 5119 -5130 . DOI: 10.3969/j.issn.1006-267x.2021.09.032

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