AQUATIC ANIMAL NUTRITION AND FEED

Effects of Replacing Fish Meal with Yeast Culture on Growth Performance, Serum Biochemical Indices and Intestinal Morphology of Largemouth Bass (Micropterus salmoides)

  • BIAN Yuhao ,
  • XU Xiaoying ,
  • DUAN Zhipeng ,
  • SUN Zhongchao ,
  • LIU Jiangying ,
  • LI Xiaoqin ,
  • LENG Xiangjun
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  • 1. National Demonstration Center for Experimental Fisheries Science Education, Shanghai Ocean University, Shanghai 201306, China;
    2. Centre for Research on Environmental Ecology and Fish Nutrition of the Ministry of Agriculture, Shanghai Ocean University, Shanghai 201306, China;
    3. Shanghai Collaborative Innovation for Aquatic Animal Genetics and Breeding, Shanghai Ocean University, Shanghai 201306, China;
    4. Shanghai Yuanyao Biological Co., Ltd., Shanghai 200000, China

Received date: 2021-03-01

  Online published: 2021-09-18

Abstract

This study was conducted to investigate the effects of replacing fish meal with yeast culture on the growth performance, serum biochemical indices, and intestinal morphology of largemouth bass (Micropterus salmoides). Four isonitrogenous and isolipidic diets were formulated with yeast culture (crude protein content of 55%) inclusion to decrease dietary fish meal from 35% (the control diet) to 30%, 25% and 20%, referring to FM-35 (control), FM-30, FM-25 and FM-20, respectively. The total of 300 largemouth bass with an initial average weight of (21.2±0.1) g were randomly divided into four groups and reared for 8 weeks. Each group had 3 replicates, and each replicate contained 25 fish. The results showed that the weight gain and feed conversion ratio (FCR) in FM-30 and FM-25 groups presented similar performance to the control (P>0.05), but FM-20 group had significantly lower weight gain and higher feed coefficient than the control group (P<0.05). There were no significant differences in whole body composition (moisture, crude protein, crude lipid, ash) among all the groups (P>0.05). The protein retention and lipid retention in FM-30 and FM-25 groups showed no difference with the control group (P>0.05), but the apparent digestibility of dry matter and crude protein in FM-25 and FM-20 groups were significantly lower than those in the control group (P<0.05). In serum biochemical indexes, there were no significant differences between the yeast culture groups and the control group (P>0.05), except that the glutamic-oxalacetic transaminase activity in FM-25 group and lysozyme activity in FM-20 group were higher than in the control group (P<0.05). In foregut morphology, the replacement of fish meal with yeast culture significantly decreased intestinal villus width (P<0.05), while the intestinal villus height in FM-25 and FM-20 groups and muscle thickness in FM-25 group were significantly higher than those in the control group (P<0.05). In conclusion, the inclusion of yeast culture can decrease dietary fish meal from 35% to 25% without negatively affecting the growth, feed utilization, antioxidant capacity, non-specific immunity and intestinal health of largemouth bass.

Cite this article

BIAN Yuhao , XU Xiaoying , DUAN Zhipeng , SUN Zhongchao , LIU Jiangying , LI Xiaoqin , LENG Xiangjun . Effects of Replacing Fish Meal with Yeast Culture on Growth Performance, Serum Biochemical Indices and Intestinal Morphology of Largemouth Bass (Micropterus salmoides)[J]. Chinese Journal of Animal Nutrition, 2021 , 33(9) : 5182 -5192 . DOI: 10.3969/j.issn.1006-267x.2021.09.038

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