[1] 崔宇,吴良如.我国竹醋液发展现状和展望[J].竹子研究汇刊,2010,29(1):11-16. CUI Y,WU L R.Present situation and prospect of bamboo vinegar study in China[J].Journal of Bamboo Research,2010,29(1):11-16.(in Chinese)
[2] 王伟龙,陈文照.浙江省竹炭的加工利用现状和对策[J].竹子研究汇刊,2002,21(2):58-63. WANG W L,CHEN W Z.Study on the present situation and countermeasures of bamboo charcoal processing utilization in
Zhejiang[J].Journal of Bamboo Research,2002,21(2):58-63.(in Chinese)
[3] WANG H F,WANG J L,WANG C,et al.Effect of bamboo vinegar as an antibiotic alternative on growth performance and fecal bacterial communities of weaned piglets[J].Livestock Science,2012,144(1/2):173-180.
[4] CHU G M,JUNG C K,KIM H Y,et al.Effects of bamboo charcoal and bamboo vinegar as antibiotic alternatives on growth performance,immune responses and fecal microflora population in fattening pigs[J].Animal Science Journal,2013,84(2):113-120.

[5] YAN L,KIM I H,HUH K.Influence of bamboo vinegar supplementation on growth performance,apparent total tract digestibility,blood characteristics,meat quality,fecal noxious gas content,and fecal microbial concentration in finishing pigs[J].Livestock Science,2012,144(3):240-246.

[6] HUO Y J,LIU Z X,XUAN H,et al.Effects of bamboo vinegar powder on growth performance and mRNA expression levels of interleukin-10,interleukin-22,and interleukin-25 in immune organs of weaned piglets[J].Animal Nutrition,2016,2(2):111-118.

[7] 蒋竹英,范觉鑫,陈明洪,等.脱氧雪腐镰刀菌烯醇污染饲粮对断奶仔猪血液生理生化指标的影响及竹炭和竹醋液的干预作用[J].动物营养学报,2012,24(12):2459-2468. JIANG Z Y,FAN J X,CHEN M H,et al.Effects of diets contaminated by deoxynivalenol on blood physiological and biochemical indexes and intervention effects of bamboo-carbon and bamboo vinegar in weaner piglets[J].Chinese Journal of Animal Nutrition,2012,24(12):2459-2468.(in Chinese)
[8] 蒋竹英,李铁军,唐利华,等.竹炭和竹醋液对断奶仔猪生长性能、血液生理生化指标和抗氧化性能的影响[J].华中农业大学学报,2013,32(3):88-93. JIANG Z Y,LI T J,TANG L H,et al.Effects of bamboo-carbon and bamboo vinegar on blood indexes and antioxidant capacity in weaned piglets[J].Journal of Huazhong Agricultural University,2013,32(3):88-93.(in Chinese)
[9] 刘明美,徐长军,黄德军,等.竹酢粉对妊娠后期母羊血液及初乳抗氧化、免疫指标的影响[J].中国畜牧兽医,2018,45(1):106-112. LIU M M,XU C J,HUANG D J,et al.Effects of bamboo vinegar powder on the antioxidant and immune indexes of blood and colostrums in late-pregnant ewe[J].China Animal Husbandry & Veterinary Medicine,2018,45(1):106-112.(in Chinese)
[10] 刘正旭.竹酢粉对断奶仔猪生产性能、免疫机能及肠道微生物区系的影响[D].硕士学位论文.扬州:扬州大学,2016. LIU Z X.Effects of bamboo vinegar powder on production performance,immune function and intestinal microflora community of weaned piglets[D].Master's Thesis.Yangzhou:Yangzhou University,2016.(in Chinese)
[11] 普少瑕,崔宇,李春梅.竹醋液对肉鸡生产性能、生理指标及粪便中氨气的影响[J].南京农业大学学报,2015,38(2):330-338. PU S X,CUI Y,LI C M.Effects of bamboo vinegar on growth performance,physiological indicators and fecal ammonia in broiler chickens[J].Journal of Nanjing Agricultural University,2015,38(2):330-338.(in Chinese)
[12] 刘恭植.现代医学免疫学[M].南京:江苏科学技术出版社,2000. LIU G Z.Modern medical immunology[M].Nanjing:Phoenix Science Press,2000.(in Chinese)
[13] 郭峰.红细胞天然免疫与获得性免疫[J].自然杂志,2004,26(4):194-199. GUO F.Red cell innate immunity and acquired immunity[J].Chinese Journal of Nature,2004,26(4):194-199.(in Chinese)
[14] 王大芳.血淀粉酶和C反应蛋白在有机磷中毒早期诊断中的临床意义[J].中国实验诊断学,2014,18(5):823-824. WANG D F.Clinical significance of blood amylase and C-reactive protein in early diagnosis of organophosphorus poisoning[J].Chinese Journal of Laboratory Diagnosis,2014,18(5):823-824.(in Chinese)
[15] 段铭,高宏伟,梁鸿雁.吡啶羧酸铬对肉仔鸡血清生化指标及肝脏中相关酶基因表达的影响[J].畜牧兽医学报,2003,34(4):336-339. DUAN M,GAO H W,LIANG H Y.Serum biochemical parameters and genes expression in liver of broiler chickens as affected by supplement of chromium picolinate[J].Acta Veterinaria et Zootechnica Sinica,2003,34(4):336-339.(in Chinese)
[16] 陈代文,杨凤,陈可容.不同断奶时间和体重的仔猪对简单饲粮和复杂饲粮的反应[J].四川农业大学学报,1996,14(2):280-286,309. CHEN D W,YANG F,CHEN K R.The response of pigs with different weaning age and weaning weight to simple or complex diet[J].Journal of Sichuan Agricultural University,1996,14(2):280-286,309.(in Chinese)
[17] 戚凤奎,尹荣兰,尹荣焕,等.喹乙醇对小鼠血清抗氧化酶系活性的影响[J].中国农学通报,2011,27(11):43-45. QI F K,YIN R L,YIN R H,et al.Effect of olaquindox on serum antioxidation activity of enzymes in mice[J].Chinese Agricultural Science Bulletin,2011,27(11):43-45.(in Chinese)
[18] HOLDOM M D,LECHENNE B,HAY R J,et al.Production and characterization of recombinant
Aspergillus fumigatus Cu,Zn superoxide dismutase and its recognition by immune human sera[J].Journal of Clinical Microbiology,2000,38(2):558-562.

[19] 常雅宁,赵素芬,倪炜,等.竹醋液抗氧化性能研究[J].华东理工大学学报(自然科学版),2004,30(6):640-643. CHANG Y N,ZHAO S S,NI W,et al.Research of the antioxidative properties of bamboo vinegar[J].Journal of East China University of Science and Technology (Natural Science Edition),2004,30(6):640-643.(in Chinese)
[20] WANG C,WANG M Q,YE S S,et al.Effects of copper-loaded chitosan nanoparticles on growth and immunity in broilers[J].Poultry Science,2011,90(10):2223-2228.

[21] RAYMOND C R,WILKIE B N.Th-1/Th-2 type cytokine profiles of pig T-cells cultured with antigen-treated monocyte-derived dendritic cells[J].Vaccine,2004,22(8):1016-1023.