Effects of Perilla Cake on Digestive Tract Structure and Function, Immunity and Some Lipid Metabolism Indexes of Andrias davidianus

LIU Changjiang; WANG Guanghua; LI Weilong; XU Hangzhong; LI Hong; ZHAI Xuliang; XUE Yang; LIU Tianji; LI Hongqin; LIU Cong; LUO Li

doi:10.3969/j.issn.1006-267x.2021.09.057

2021 , Vol. 33 >Issue 9: 5391 - 5400

DOI: https://doi.org/10.3969/j.issn.1006-267x.2021.09.057

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Effects of Perilla Cake on Digestive Tract Structure and Function, Immunity and Some Lipid Metabolism Indexes of Andrias davidianus

LIU Changjiang ,
WANG Guanghua ,
LI Weilong ,
XU Hangzhong ,
LI Hong ,
ZHAI Xuliang ,
XUE Yang ,
LIU Tianji ,
LI Hongqin ,
LIU Cong ,
LUO Li

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1. Key Laboratory of Freshwater Fish Resources and Reproductive Development, Ministry of Education, College of Fisheries, Southwest University, Chongqing 400715, China;
2. Sichuan New Hope Liuhe Technology Innovation Co., Ltd., Chengdu 610000, China;
3. Chongqing Fisheries Technology Extension Station, Chongqing 400400, China

Received date: 2021-02-11

Online published: 2021-09-18

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Abstract

To explore the application effect of perilla cake in the compound feed of Andrias davidianus, the experiment used the compound feed of Andrias davidianus as the control group. Through fine-tuning the formula, 5.0% perilla cake (perilla cake group) and fermented perilla cake (Fermented perilla cake group) were added respectively to formulated into 3 kinds of test feeds of isonitrogen and lipid, feeding 98 Andrias davidianus with an initial average weight of (54.14±0.17) g for 105 d, divided into 3 groups, 4 replicates in each group, 8 fish in each replicate. The results showed as follows:1) the growth performance of Andrias davidianus in the perilla cake group and the fermented perilla cake group was significantly better than that in the control group (P<0.05), and the fermented perilla cake group was the best. 2) The stomach H⁺-K⁺-ATPase and intestinal enterotrypsin, lipase, amylase, Na⁺-K⁺-ATPase, activities and plasma dimine exidase (DAO) activity and D-lactic acid (D-LA), endotoxin (ET) and immunoglobulin M (IgM) contents of the perilla cake group and the fermented perilla cake group were significantly better than those of the control group (P<0.05), and most of the indexes reached the best in the fermented perilla cake group. 3) The number and height of intestinal villi of the perilla cake group and the fermented perilla cake group were higher than those of the control group, but the difference was not significant (P>0.05). The intestinal cavity rate of the fermented perilla cake group was significantly lower than that of the other two groups (P<0.05), the villi developed best. 4) Compared with the control group, the antioxidant capacity of the liver and intestines of the perilla cake group and the fermented perilla cake group was significantly improved, and the antioxidant indexes of the fermented perilla cake group were significantly better than those of the control group (P<0.05). 5) Compared with the control group, plasma total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C) contents of the perilla cake group were significantly reduced (P<0.05), while the TC, triglyceride (TG) and LDL-C contents were significantly reduced (P<0.05). In summary, both perilla cake and fermented perilla cake can improve gastrointestinal digestion and absorption and intestinal barrier function, enhance the body's antioxidant and immune abilities, reduce plasma cholesterol and low-density lipoprotein cholesterol contents, thereby promoting Andrias davidianus's growth and development, and the comprehensive effect of fermented perilla cake is better than that of perilla cake.

Key words： Andrias davidianus; perilla cake; fermentation; growth; immunity; gastrointestinal and liver function; fat metabolism

Cite this article

LIU Changjiang , WANG Guanghua , LI Weilong , XU Hangzhong , LI Hong , ZHAI Xuliang , XUE Yang , LIU Tianji , LI Hongqin , LIU Cong , LUO Li . Effects of Perilla Cake on Digestive Tract Structure and Function, Immunity and Some Lipid Metabolism Indexes of Andrias davidianus[J]. Chinese Journal of Animal Nutrition, 2021 , 33(9) : 5391 -5400 . DOI: 10.3969/j.issn.1006-267x.2021.09.057

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