RUMINANT AND HERBIVORE NUTRITION AND FEED

Effects of Mycotoxins Adsorbent on Slaughter Performance, Serum Biochemical Parameters, Meat Quality and Tissue Mycotoxin Residue of Simmental Fattening Cattle

  • LI Ruiyin ,
  • LI Qiufeng ,
  • ZHANG Jie ,
  • CAO Yufeng ,
  • LI Jianguo ,
  • SHEN Yizhao ,
  • ZHANG Xiujiang
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  • 1. College of Animal Science and Technology, Hebei Agricultural University, Baoding 071001, China;
    2. Tianjin Jialihe Animal Husbandry Group Limited Company, Tianjin 301800, China;
    3. Baoding Municipal Bureau of Agriculture, Baoding 071000, China

Received date: 2021-03-16

  Online published: 2021-10-16

Supported by

 

Abstract

The purpose of this experiment was to study the effects of mycotoxins adsorbent on slaughter performance, serum biochemical parameters, meat quality and tissue mycotoxin residue of Simmental fattening cattle. A total of 32 Simmental cattle with good health condition and similar body weight[(365.64±28.66) kg] were randomly divided into 2 groups with 16 cattle in each group. Cattle in 2 groups were fed the total mixed rations (TMR) supplemented with 0 (control group) and 0.2 g/kg DM (test group) mycotoxin adsorbent. The pre-experimental period lasted for 7 days, and the experimental period lasted for 193 days. The results showed as follows:1) on day 168, compared with the control group, the serum urea nitrogen (UN) content of test group was significantly decreased by 10.94% (P<0.05), and the serum glutamic-pyruvic transaminase (ALT) activity was significantly decreased by 44.26% (P<0.01). 2) Compared with the control group, the contents of aflatoxin B1 (AFB1) and deoxynivalenol (DON) in liver of test group were significantly decreased by 22.36% and 40.59% (P<0.01), respectively, and the contents of AFB1 and DON in muscle of test group were significantly decreased by 58.81% and 26.31% (P<0.05), respectively. 3) Dietary mycotoxin adsorbent addition had no significant effects on slaughter performance (P>0.05). 4) Dietary mycotoxin adsorbent addition had no significant effects on meat quality and common nutrition component (P>0.05). 5) Dietary mycotoxin adsorbent addition had no significant effects on longissimus dorsum fatty acid contents (P>0.05). In conclusion, adding 0.2 g/kg DM mycotoxin adsorbent in diet have no significant effects on the slaughter performance and meat quality of Simmental fattening cattle, decrease the serum UN content and ALT activity, reduce the mycotoxin residue in muscle and liver, and improve liver health.

Cite this article

LI Ruiyin , LI Qiufeng , ZHANG Jie , CAO Yufeng , LI Jianguo , SHEN Yizhao , ZHANG Xiujiang . Effects of Mycotoxins Adsorbent on Slaughter Performance, Serum Biochemical Parameters, Meat Quality and Tissue Mycotoxin Residue of Simmental Fattening Cattle[J]. Chinese Journal of Animal Nutrition, 2021 , 33(10) : 5738 -5748 . DOI: 10.3969/j.issn.1006-267x.2021.10.033

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