EXPERIMENTAL METHOD AND ANIMAL

Sheep Milk Composition: A Meta-Analysis

  • YANG Caihong ,
  • TIAN Xingzhe ,
  • TIAN Peizhi ,
  • LI Jinhui ,
  • YAN Hui ,
  • DUAN Chunhui ,
  • ZHANG Yingjie ,
  • JI Shoukun ,
  • LIU Yueqin
Expand
  • College of Animal Science and Technology, Hebei Agricultural University, Baoding 071000, China

Received date: 2021-02-18

  Online published: 2021-10-16

Supported by

 

Abstract

The purpose of this study was to explore the content and variation range of milk composition of sheep by Meta analysis, and compared the differences of milk composition between domestic and foreign breeds. By exploring CNKI, Web of Science and other Chinese and foreign databases, the time range is from establishment to October 2020, a total of 15 articles were collected following inclusion criteria, with 3 599 sheep enrolled, including 8 domestic sheep breeds, 14 foreign breeds of sheep, then data of total solids, milk fat, milk protein and lactose contents were extraction, and the inverse variance method of Meta-analysis was used for pooling data. The results showed that the combined values of milk composition of sheep were as follows:total solid content was 15.67%[95% confidence interval (CI) (14.51%, 16.82%)], milk fat content was 6.88%[95%CI (6.60%, 7.17%)], milk protein content was 5.50%[95%CI (5.29%, 5.72%)] and lactose content was 3.97%[95%CI (3.69%, 4.25%)]. No difference was observed in the contents of total solids and milk protein between domestic and foreign breeds sheep (P>0.05); the milk fat content of domestic breed sheep was 6.38%[95%CI (5.93%, 6.82%)], and significantly lower than that of foreign breed sheep[7.25%, 95%CI (6.87%, 7.63%)] (P<0.05); the lactose content of domestic breed sheep was 3.59%[95%CI (3.06%, 4.12%)], and significantly lower than that of foreign breed sheep[4.34%, 95%CI (4.12%, 4.56%)] (P<0.05). In summary, we obtained the expected main nutrient contents and their variation in sheep milk by Meta-analysis, the contents of total solids and milk protein of domestic breed sheep are similar to those of foreign breed sheep, and the contents of milk fat and lactose are lower.

Cite this article

YANG Caihong , TIAN Xingzhe , TIAN Peizhi , LI Jinhui , YAN Hui , DUAN Chunhui , ZHANG Yingjie , JI Shoukun , LIU Yueqin . Sheep Milk Composition: A Meta-Analysis[J]. Chinese Journal of Animal Nutrition, 2021 , 33(10) : 5861 -5873 . DOI: 10.3969/j.issn.1006-267x.2021.10.045

References

[1] MANCA M G, SERDINO J, GASPA G, et al.Derivation of multivariate indices of milk composition, coagulation properties, and individual cheese yield in dairy sheep[J].Journal of Dairy Science, 2016, 99(6):4547-4557.  
[2] ALVES A C, ALVES N G, ASCARI I J, et al.Colostrum composition of Santa Inês sheep and passive transfer of immunity to lambs[J].Journal of Dairy Science, 2015, 98(6):3706-3716.
[3] PAZZOLA M, CIPOLAT-GOTET C, BITTANTE G, et al.Phenotypic and genetic relationships between indicators of the mammary gland health status and milk composition, coagulation, and curd firming in dairy sheep[J].Journal of Dairy Science, 2018, 101(4):3164-3175.  
[4] 张磊, 乔为盛, 白前前, 等.湖羊胎产羔数对羔羊生长发育的影响[J].家畜生态学报, 2020, 41(4):43-46. ZHANG L, QIAO W C, BAI Q Q, et al.Effects of lambing number on the growth and development of lambs in Hu sheep[J].Acta Ecologae Animalis Domastici, 2020, 41(4):43-46.(in Chinese)
[5] HA M, SABHERWAL M, DUNCAN E, et al.In-depth characterization of sheep (Ovis Aries) milk whey proteome and comparison with cow (Bos taurus)[J].PLoS One, 2015, 10(10):e0139774.
[6] 逄金柱, 米丽娟, 刘正冬.羊奶营养研究进展及羊乳基婴儿配方奶粉开发[J].中国食物与营养, 2018, 24(7):43-46. PANG J Z, MI L J, LIU Z D.Research progress in nutrition of goats' milk and development of goat milk-based infant formula[J].Food and Nutrition in China, 2018, 24(7):43-46.(in Chinese)
[7] 杨续金, 侯燕军, 李立敏, 等.泌乳期间绵羊乳成分及酶凝乳特性变化规律[J/OL].食品科学, 2020:1-9.(2020-11-20)[2021-02-01].https://kns.cnki.net/kcms/detail/detail.aspx?FileName=SPKX20201120012&DbName=CAPJ2020. YANG X J, HOU Y J, LI L M, et al.The change rules of the composition of sheep's milk and the characteristics of enzyme curd during lactation[J/OL].Food Science, 2020:1-9.(2020-11-20)[2021-02-01].https://kns.cnki.net/kcms/detail/detail.aspx?FileName=SPKX20201120012&DbName=CAPJ2020.(in Chinese)
[8] 买买提伊明·巴拉提, 柳广斌, 卡地尔·肉孜, 等.多浪羊羊奶营养成分研究[J].中国草食动物, 2009, 29(2):62-63. BALATI M, LIU G B, ROUZI K, et al.Study on nutritional composition of duolang goat milk[J].China Herbivores, 2009, 29(2):62-63.(in Chinese)
[9] 马友记, 董琪利, 李发弟, 等.舍饲绵羊产后30天产奶量及乳成分变化规律[J].草业学报, 2013, 22(5):287-293. MA Y J, DONG Q L, LI F D, et al.Changes of milk yields and their nutrient composition in confined 30 days postpartum sheep[J].Acta Prataculturae Sinica, 2013, 22(5):287-293.(in Chinese)
[10] 李晓林, 牛志刚, 袁燕, 等.湖羊、小尾寒羊泌乳关键期泌乳性状的测定与比较[J].江西农业学报, 2016(1):114-118. LI X L, NIU Z G, YUAN Y, et al.Determination and comparison of milk secretion traits of Hu sheep and Han sheep in lactation key period[J].Acta Agriculturae Jiangxi, 2016(1):114-118.(in Chinese)
[11] 杨在宾, 杨维仁, 张崇玉, 等.小尾寒羊和大尾寒羊产乳性能比较研究[J].中国养羊, 1997(4):42-43. YANG Z B, YANG W R, ZHANG C Y, et al.Comparative study on milk production performance of small tail Han sheep and big tail Han sheep[J].Chinese Journal of Rabbit Farming, 1997(4):42-43.(in Chinese)
[12] 赵雪莉, 汪水平, 钟荣珍, 等.产前驱虫对母羊产奶量和乳品质的影响[J].动物营养学报, 2019, 31(1):198-204. ZHAO X L, WANG S P, ZHONG R Z, et al.Effects of antenatal anthelmintic treatment on milk yield and milk quality of ewes[J].Chinese Journal of Animal Nutrition, 2019, 31(1):198-204.(in Chinese)
[13] 周金池, 窦维佳, 魏延, 等.中国胃食管反流病患者焦虑抑郁患病率的Meta分析[J].中国全科医学, 2021, 24(5):608-613. ZHOU J C, DOU W J, WEI Y, et al.Anxiety and depression prevalence in Chinese patients with gastroesophageal reflux disease:a Meta-analysis[J].Chinese General Practice, 2021, 24(5):608-613.(in Chinese)
[14] CIPRIANI A, WILLIAMS T, NIKOLAKOPOULOU A, et al.Comparative efficacy and acceptability of pharmacological treatments for post-traumatic stress disorder in adults:a network Meta-analysis[J].Psychological Medicine, 2018, 48(12):1975-1984.  
[15] LIN M T, HSIAO M Y, TU Y K, et al.Comparative efficacy of intra-articular steroid injection and distension in patients with frozen shoulder:a systematic review and network meta-analysis[J].Archives of Physical Medicine and Rehabilitation, 2018, 99(7):1383-1394.e6.  
[16] 徐博成, 李智, 汪以真, 等.抗菌肽对仔猪生长性能、腹泻率和免疫球蛋白水平影响的Meta分析[J].动物营养学报, 2020, 32(8):3584-3593. XU B C, LI Z, WANG Y Z, et al.Effects of antimicrobial peptides on growth performance, diarrhea rate and immunoglobulin levels of piglets:a Meta-analysis[J].Chinese Journal of Animal Nutrition, 2020, 32(8):3584-3593.(in Chinese)
[17] 张千, 罗静, 李飞, 等.断奶应激影响犊牛免疫功能的Meta分析[J].动物营养学报, 2019, 31(1):175-187. ZHANG Q, LUO J, LI F, et al.Meta-analysis of effect of weaning stress on immunity of calves[J].Chinese Journal of Animal Nutrition, 2019, 31(1):175-187.(in Chinese)
[18] 邢爽, 冯京海.乳酸杆菌对肉鸡生长性能影响的Meta分析[J].中国农业科学, 2020, 53(1):183-190. XING S, FENG J H.Effects of lactobacillus supplements on growth performance of broilers:a Meta-analysis[J].Scientia Agricultura Sinica, 2020, 53(1):183-190.(in Chinese)
[19] 马友记, 董琪利.舍饲绵羊产后56 d内乳成分变化规律研究[J].畜牧兽医杂志, 2013, 32(6):19-22, 25. MA Y J, DONG Q L.Comparative study on milk composition in postpartum ewe[J].Journal of Animal Science and Veterinary Medicine, 2013, 32(6):19-22, 25.(in Chinese)
[20] 吕建民, 许斌, 马青, 等.滩羊与小尾寒羊、萨福克、特克萨尔常乳成分测定与比较[J].上海畜牧兽医通讯, 2006(6):29. LYU J M, XU B, MA Q, et al.Determination and comparison of common milk components of Tan sheep and small tail Han sheep, suffolk and texar[J].Shanghai Journal of Animal Husbandry and Veterinary Medicine, 2006(6):29.(in Chinese)
[21] 彭婕, 魏占虎, 李冲, 等.舍饲绵羊产后0-8周乳成分变化规律研究[J].甘肃农业大学学报, 2011, 46(3):1-7, 21. PENG J, WEI Z H, LI C, et al.Changes of nutrient composition of milk for confined 0 to 8 weeks postpartum sheep[J].Journal of Gansu Agricultural University, 2011, 46(3):1-7, 21.(in Chinese)
[22] 吴鹏.代瑞奶绵羊及其杂交后代的生产性能研究初报[D].硕士学位论文.呼和浩特:内蒙古大学, 2018. WU P.Preliminary study of the production performance of dairy meade sheep and its hybrid offspring[D].Master's Thesis.Hohhot:Inner Mongolia University, 2018.(in Chinese)
[23] 王永, 郑玉才, 王杰, 等.草地藏系绵羊和成都麻羊产乳量及乳的生化组成特性比较研究[J].西南民族大学学报(自然科学版), 2006, 32(2):263-268. WANG Y, ZHENG Y C, WANG J, et al.A comparative study on milk yields and milk biochemical composition properties of Tibetan sheep and Chengdu Ma goat[J].Journal of Southwest University for Nationalities (Natural Science Edition), 2006, 32(2):263-268.(in Chinese)
[24] 郑重, 张功, 张立果, 等.戴瑞奶绵羊在内蒙古乌兰察布市引种观察[J].内蒙古大学学报(自然科学版), 2019, 50(6):660-665. ZHENG Z, ZHANG G, ZHANG L G, et al.Preliminary report of introduction of dairy meade sheep into Ulanqab, inner Mongolia[J].Acta Scientiarum Naturalium Universitatis Neimongol (Natural Science Edition), 2019, 50(6):660-665.(in Chinese)
[25] INOSTROZA K, BRAVO S, LARAMA G, et al.Variation in milk composition and fatty acid profile during the lactation of araucana creole ewes in a pasture-based system[J].Animals, 2020, 10(1):92.
[26] KOMPREJ A, GORJANC G, KOMPAN D, et al.Lactation curves for milk yield, fat, and protein content in Slovenian dairy sheep[J].Czech Journal of Animal Science, 2012, 57(5):231-239.  
[27] NUDDA A, BENCINI R, MIJATOVIC S, et al.The yield and composition of milk in Sarda, Awassi, and Merino sheep milked unilaterally at different frequencies[J].Journal of Dairy Science, 2002, 85(11):2879-2884.  
[28] 冯加猛, 王宏博, 郝正里, 等.不同营养水平对母羊泌乳早期乳成分的影响[J].甘肃农业大学学报, 2006, 41(6):6-9. FENG J M, WANG H B, HAO Z L, et al.Effects of different nutritional levels on ewe's milk components during early period of lactation[J].Journal of Gansu Agricultural University, 2006, 41(6):6-9.(in Chinese)
[29] MAHMOOD A, USMAN S.A comparative study on the physicochemical parameters of milk samples collected from buffalo, cow, goat and sheep of gujrat, Pakistan[J].Pakistan Journal of Nutrition, 2010, 9(12):1192-1197.  
[30] NEZAMIDOUST M, KOMINAKIS A, SAFARI A.Use of wood's model to analyze the effects of milking methods on lactation curve in sheep[J].Small Ruminant Research, 2013, 113(1):195-204.  
[31] 常大伟, 焦维娜, 赵丹.关中山羊乳感官品质及营养成分监测[J].陕西科技大学学报(自然科学版), 2013, 31(1):82-85, 114. CHANG D W, JIAO W N, ZHAO D.Monitoring of sensory quality and nutritional components of goat milk from Guanzhong[J].Journal of Shanxi University of Science and Technology (Natural Science Edition), 2013, 31(1):82-85, 114.(in Chinese)
[32] 李讨讨, 马友记.湖寒杂交后代母羊产后1-30 d泌乳量及乳成分变化规律研究[J].中国草食动物科学, 2017, 37(3):8-11. LI T T, MA Y J.Changes of the milk yield and milk composition in confined 1 to 30 days postpartum Hu sheep and small-tail Han sheep crossbred ewes[J].China Herbivore Science, 2017, 37(3):8-11.(in Chinese)
[33] 达文致, 达文政.山羊绒毛与绵羊奶化学成分研究[J].现代农业科技, 2009(5):208-209. DA W Z, DA W Z.Study on the chemical composition of goat hair and sheep milk[J].Modern Agricultural Science and Technology, 2009(5):208-209.(in Chinese)
[34] 李海琴, 贾建磊, 李鹏翔, 等.饲粮不同营养水平对小尾寒羊泌乳性能及生殖激素的影响[J].青海大学学报(自然科学版), 2019, 37(4):49-54. LI H Q, JIA J L, LI P X, et al.Effects of different dietary nutrition levels on lactation performance and reproductive hormone of small tailed Han sheep[J].Journal of Qinghai University (Natural Science), 2019, 37(4):49-54.(in Chinese)
[35] 陈天鹏, 刘翠, 冷友斌, 等.羊乳营养成分及功能特性的研究进展[J].中国食物与营养, 2016, 22(3):71-76. CHEN T P, LIU C, LENG Y B, et al.Research progress on nutritional components and functional propery of goat milk[J].Food and Nutrition in China, 2016, 22(3):71-76.(in Chinese)
[36] 李文斐, 张磊, 宋宇轩, 等.绵羊、山羊和牛乳的营养成分比较分析[J].食品工业科技, 2020, 41(24):286-291. LI W F, ZHANG L, SONG Y X, et al.Comparative analysis of nutrients in sheep, goat and cow milk[J].Science and Technology of Food Industry, 2020, 41(24):286-291.(in Chinese)
[37] BIANCHI L, BOLLA A, BUDELLI E, et al.Effect of udder health status and lactation phase on the characteristics of Sardinian ewe milk[J].Journal of Dairy Science, 2004, 87(8):2401-2408.  
[38] 任健, 张宗岩.山羊乳与绵羊乳的物理化学性质比较[J].中国乳品工业, 2004, 32(4):29-31. REN J, ZHANG Z Y.Comparative physico-chemical properties of goat and sheep milk[J].China Dairy Industry, 2004, 32(4):29-31.(in Chinese)
[39] 宋宇轩, 安小鹏, 张磊, 等.奶绵羊产业概况及中国奶绵羊产业的前景分析[J].中国乳业, 2019(8):16-21. SONG Y X, AN X P, ZHANG L, et al.General situation of dairy sheep industry and prospect analysis of China's dairy sheep industry[J].China Dairy, 2019(8):16-21.(in Chinese)
[40] 王丽, 张英杰, 刘月琴.羊奶的营养价值浅析[J].中国草食动物科学, 2012(S1):114-116. WANG L, ZHANG Y J, LIU Y Q.Analysis on the nutritional value of goat milk[J].China Herbivore Science, 2012(S1):114-116.(in Chinese)
[41] 张巧娥, 吴学荣, 马水鱼, 等.奶牛产奶量与乳成分的多元回归分析[J].江西农业大学学报, 2011, 33(1):112-116. ZHANG Q E, WU X R, MA S Y, et al.Multiple regression analysis on milk yield and milk composition of dairy cow[J].Acta Agriculturae Universitatis Jiangxiensis, 2011, 33(1):112-116.(in Chinese)
[42] 李景芳, 陆东林.我国乳用羊品种及其生产性能[J].新疆畜牧业, 2013(7):4-6. LI J F, LU D L.Domestic dairy sheep breeds and their production performance[J].Xinjiang Xumuye, 2013(7):4-6.(in Chinese)
[43] 李玲, 杨攀, 唐艳, 等.不同品种奶水牛全泌乳期产奶量及乳成分的分析[J].饲料研究, 2019, 42(10):8-11. LI L, YANG P, TANG Y, et al.Study on milk yield and milk composition of different buffalo breeds during the whole lactation period[J].Feed Research, 2019, 42(10):8-11.(in Chinese)
[44] TOPPING D L, CLIFTON P M.Short-chain fatty acids and human colonic function:roles of resistant starch and nonstarch polysaccharides[J].Physiological Reviews, 2001, 81(3):1031-1064.  
[45] 李义海, 郭晓飞, 张金龙, 等.乳用绵羊的泌乳性能及其发展前景[J].黑龙江畜牧兽医, 2019(11):42-45. LI Y H, GUO X F, ZHANG J L, et al.Lactation performance and development prospects of dairy sheep[J].Heilongjiang Animal Science and Veterinary Medicine, 2019(11):42-45.(in Chinese)
[46] 杨晋辉, 王孟辉, 曹静, 等.放牧对乳成分和乳产品感官品质影响的研究进展[J].中国畜牧兽医, 2020, 47(10):3193-3202. YANG J H, WANG M H, CAO J, et al.Advance on effects of grass feeding on milk composition and sensory quality of dairy products[J].China Animal Husbandry & Veterinary Medicine, 2020, 47(10):3193-3202.(in Chinese)
[47] YUKSEL Z, AVCI E, UYMAZ B, et al.General composition and protein surface hydrophobicity of goat, sheep and cow milk in the region of Mount Ida[J].Small Ruminant Research, 2012, 106(2/3):137-144.
[48] ALFÉREZ M J, BARRIONUEVO M, LÓPEZ ALIAGA I, et al.Digestive utilization of goat and cow milk fat in malabsorption syndrome[J].The Journal of Dairy Research, 2001, 68(3):451-461.  
[49] BEVILACQUA C, MARTIN P, CANDALH C, et al.Goats' milk of defective alpha(s1)-casein genotype decreases intestinal and systemic sensitization to beta-lactoglobulin in guinea pigs[J].The Journal of Dairy Research, 2001, 68(2):217-227.  
Outlines

/