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Effects of Fermented Broussonetia papyrifera Feed on Performance, Egg Quality, Serum Biochemical Parameters and Intestinal Morphology of Laying Hens during Later Laying Period

  • TAO Zhenyang ,
  • ZHANG Jinjin ,
  • ZHANG Bang ,
  • ZHAO Lingping ,
  • WU Xiaohong ,
  • WANG Jun ,
  • WANG Zhanbin
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  • 1. College of Animal Science and Technology, Henan University of Science and Technology, Luoyang 471003, China;
    2. Hejia Agricultural Science and Technology Co., Ltd., Yiyang 471600, China

Received date: 2021-03-03

  Online published: 2021-10-16

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Abstract

The purpose of this experiment was to study the effects of different proportions of fermented Broussonetia papyrifera feed (FBPF) replaced parts of corn and soybean meal in basal diet on performance, egg quality, serum biochemical parameters and intestinal morphology of laying hens during later laying period. Three hundred and sixty 67-week-old Hy-line brown laying hens were randomly divided into 4 groups with 6 replicates per group and 15 hens per replicate. Hens in control group were fed the basal diet, and the others in groups Ⅰ, Ⅱ and Ⅲ were fed the basal diets supplemented with 1.5%, 3.0% and 4.5% FBPF replaced parts of corn and soybean meal in basal diet. The experiment lasted for 56 days after 7 days per-experiment. The results showed as follows:1) compared with control group, average daily egg yield of laying hens in group Ⅲ was significantly decreased (P<0.05), but there were no significant differences in average daily feed intake, average egg weight, laying rate and the ratio of feed to egg among the groups (P>0.05). 2) There were no significant effects of different proportions of FBPF replaced parts of corn and soybean meal in basal diet on egg shape index, eggshell color, eggshell strength, albumen height, Haugh unit, yolk color, eggshell thickness, relative weight of yolk, relative weigh of eggshell and yolk total cholesterol content of laying hens during later laying period (P>0.05). 3) Compared with control group, serum total cholesterol (TC) content of laying hens in group Ⅱ was significantly decreased (P<0.05), and there were no significant differences in other serum biochemical parameters among the groups (P>0.05). 4) There was no significant difference in intestinal morphology of laying hens among the groups. In conclusion, the different proportions of FBPF replaced parts of corn and soybean meal in basal diet has no adversely effects on egg quality, serum biochemical parameters and intestinal morphology of laying hens during later laying period; the replacement proportions of 4.5% significantly reduced egg yield, the replacement proportions of 3.0% significantly reduced serum TC content, so the replacement ratio of 3.0% has the best effects from the production perspective.

Cite this article

TAO Zhenyang , ZHANG Jinjin , ZHANG Bang , ZHAO Lingping , WU Xiaohong , WANG Jun , WANG Zhanbin . Effects of Fermented Broussonetia papyrifera Feed on Performance, Egg Quality, Serum Biochemical Parameters and Intestinal Morphology of Laying Hens during Later Laying Period[J]. Chinese Journal of Animal Nutrition, 2021 , 33(10) : 5927 -5937 . DOI: 10.3969/j.issn.1006-267x.2021.10.051

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