Effects of Yeast Culture on Growth Performance and Serum Metabolism and Antioxidant Indexes of Sichuan White Geese Aged 0 to 4 Weeks

XIE Ying; YUAN Yancong; WANG Fen; HE Hang; WAN Kun; LIU Anfang; CAO Tingting; LYU Yongzhi; LUO Yongli; YANG Yanhui; WANG Wenyu; ZHANG Jie

doi:10.3969/j.issn.1006-267x.2021.10.053

2021 , Vol. 33 >Issue 10: 5947 - 5954

DOI: https://doi.org/10.3969/j.issn.1006-267x.2021.10.053

SHORT COMMUNICATION

Effects of Yeast Culture on Growth Performance and Serum Metabolism and Antioxidant Indexes of Sichuan White Geese Aged 0 to 4 Weeks

XIE Ying ,
YUAN Yancong ,
WANG Fen ,
HE Hang ,
WAN Kun ,
LIU Anfang ,
CAO Tingting ,
LYU Yongzhi ,
LUO Yongli ,
YANG Yanhui ,
WANG Wenyu ,
ZHANG Jie

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1. College of Animal Science and Technology, Southwest University, Chongqing 402460, China;
2. Beijing Enhalor Biotechnology Co., Ltd., Beijing 100083, China;
3. College of Animal Science and Technology, Chongqing Three Gorges Vocational College, Chongqing 404155, China

Received date: 2021-03-25

Online published: 2021-10-16

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Abstract

This experiment was to explore the effects of adding different levels of yeast culture in the diet on the growth performance and serum metabolism and antioxidant indexes of geese aged 0 to 4 weeks, to obtain the appropriate addition amount of yeast culture in the diet of meat geese, and to provide a reference for the rational utilization of yeast culture. A total of 300 one-day-old Sichuan white geese with similar body weight[(95.57±2.42) g] were randomly divided into 5 groups with 3 replicates in each group and 20 geese (♂:♀=1:1) in each replicate. The geese in the 5 groups were fed experimental diets which supplemented with 0, 0.5%, 1.0%, 2.0% and 4.0% yeast culture based on a basal diet, respectively. The feeding experiment lasted for 28 days. The results showed that compared with control group, the supplementation of 0.5%, 1.0% and 2.0% yeast culture significantly increased the average daily gain and significantly decreased the feed/gain of geese (P<0.05), of which 1.0% and 2.0% were most effective. The supplementation of 2.0% yeast culture significantly increased the body slope length, half-diving depth, pelvis width, the contents of albumin, total protein, globulin, growth hormone and the activities of glutathione peroxidase and catalase in serum of geese (P<0.05), and significantly reduced the serum uric acid content (P<0.05). Meanwhile, the supplementation of 4.0% yeast culture significantly decreased the serum malondialdehyde content of geese (P<0.05). The results indicate that the supplementation of 0.5% to 4.0% yeast culture can improve the growth performance, serum metabolism indexes and antioxidation ability of Sichuan white geese to varying degrees, of which 2.0% is the appropriate addition amount.

Key words： yeast culture; Sichuan white goose; growth performance; body size; metabolism indexes; antioxidant indexes

Cite this article

XIE Ying , YUAN Yancong , WANG Fen , HE Hang , WAN Kun , LIU Anfang , CAO Tingting , LYU Yongzhi , LUO Yongli , YANG Yanhui , WANG Wenyu , ZHANG Jie . Effects of Yeast Culture on Growth Performance and Serum Metabolism and Antioxidant Indexes of Sichuan White Geese Aged 0 to 4 Weeks[J]. Chinese Journal of Animal Nutrition, 2021 , 33(10) : 5947 -5954 . DOI: 10.3969/j.issn.1006-267x.2021.10.053

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