Research Progress in Detection of Heavy Metals in Feeds and Animal-Origin Foods

LI Runxian; WEN Yang; WANG Fenglai; HE Pingli

doi:10.3969/j.issn.1006-267x.2021.11.003

Chinese Journal of Animal Nutrition >

2021 , Vol. 33 >Issue 11: 6017 - 6023

DOI: https://doi.org/10.3969/j.issn.1006-267x.2021.11.003

Research Progress in Detection of Heavy Metals in Feeds and Animal-Origin Foods

LI Runxian ,
WEN Yang ,
WANG Fenglai ,
HE Pingli

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State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China

Received date: 2021-04-28

Online published: 2021-11-10

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Abstract

With the development of modern industry, contamination of heavy metals (lead, cadmium, mercury, arsenic, chromium, copper, zinc, etc.) has attracted more and more attention. With the continuous enrichment of metal ions through food chains, they will eventually lead to food safety issue and pose a threat to public health. The demand for detection of heavy metals in various feeds and animal-origin foods is urgently increasing. Developing convenient, efficient and reliable heavy metal detection technology can provide a powerful guarantee for heavy metals monitor in food. In this paper, the pre-treatment technologies and detection methods of heavy metals in feed and animal-origin foods reported in recent years are reviewed. The application of instrumental detection methods and rapid detection methods are introduced, and their advantages and disadvantages are compared. On this basis, perspectives of future heavy metal detection research are discussed.

Key words： heavy metals; rapid detection; biosensors; feed; food safety

Cite this article

LI Runxian , WEN Yang , WANG Fenglai , HE Pingli . Research Progress in Detection of Heavy Metals in Feeds and Animal-Origin Foods[J]. Chinese Journal of Animal Nutrition, 2021 , 33(11) : 6017 -6023 . DOI: 10.3969/j.issn.1006-267x.2021.11.003

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