[1] 王秋实.中国苋属植物的经典分类学研究及其入侵风险评估[D].硕士学位论文.上海:华东师范大学, 2015. WANG Q S.Classical taxonomy and invasive risk assessment of
Amaranthus in China[D].Master's Thesis.Shanghai:East China Normal University, 2015.(in Chinese)
[2] 孙鸿良, 岳绍先.籽粒苋饲料饲喂畜禽的增产节粮双赢现象及其营养功能效应[J].中国畜牧业, 2019(21):29-31. SUN H L, YUE S X.Effects of grain yield and grain saving on the nutritional function of grain amaranth[J].China Animal Industry, 2019(21):29-31.(in Chinese)
[3] VENSKUTONIS P R, KRAUJALIS P.Nutritional components of amaranth seeds and vegetables:a review on composition, properties, and uses[J].Comprehensive Reviews in Food Science and Food Safety, 2013, 12(4):381-412.
[4] ABOLAJI G T, OLOOTO F M, OGUNDELE D T, et al.Nutritional characterization of grain amaranth grown in Nigeria for food security and healthy living[J].Agrosearch, 2016, 17(2):1.
[5] SARKER U, OBA S.Nutraceuticals, antioxidant pigments, and phytochemicals in the leaves of
Amaranthus spinosus and
Amaranthus viridis weedy species[J].Scientific Reports, 2019, 9(1):20413.
[6] ADEWOLU M A, ADAMSON A A.
Amaranthus spinosus leaf meal as potential dietary protein source in the practical diets for
Clarias gariepinus (Burchell, 1822) fingerlings[J].International Journal of Zoological Research, 2011, 7(2):128-137.
[7] SARKER U, OBA S.Nutraceuticals, phytochemicals, and radical quenching ability of selected drought-tolerant advance lines of vegetable amaranth[J].BMC Plant Biology, 2020, 20(1):564.
[8] WOOMER J S, ADEDEJI A A.Current applications of gluten-free grains-a review[J].Critical Reviews in Food Science and Nutrition, 2021, 61(1):14-24.
[9] 马健, 孙国庆, 卡德尔亚·库尔班, 等.不同生长期对籽粒苋干草和青贮饲料品质的影响[J].草业科学, 2019, 36(3):871-877. MA J, SUN G Q, KURBAN C, et al.Effect of growth stage on the quality of hay and silage of
Amaranthus hypochondriacus[J].Pratacultural Science, 2019, 36(3):871-877.(in Chinese)
[10] MANYELO T G, SEBOLA N A, VAN RENSBURG E J, et al.The probable use of
Genus amaranthus as feed material for monogastric animals[J].Animals, 2020, 10(9):1504.
[11] SORIANO-GARCÍA M, ARIAS-OLGUÍN I I, MONTES J P C, et al.Nutritional functional value and therapeutic utilization of amaranth[J].Journal of Analytical & Pharmaceutical Research, 2018, 7(5):596-600.
[12] ALTEMIMI A, LAKHSSASSI N, BAHARLOUEI A, et al.Phytochemicals:extraction, isolation, and identification of bioactive compounds from plant extracts[J].Plants, 2017, 6(4):42.
[13] CASELATO-SOUSA V M, AMAYA-FARFÁN J.State of knowledge on amaranth grain:a comprehensive review[J].Journal of Food Science, 2012, 77(4):R93-R104.
[14] ALVAREZ-JUBETE L, ARENDT E K, GALLAGHER E.Nutritive value and chemical composition of pseudocereals as gluten-free ingredients[J].International Journal of Food Sciences and Nutrition, 2009, 60(Suppl.4):240-257.
[15] EDELMAN M, COLT M.Nutrient value of leaf vs. seed[J].Frontiers in Chemistry, 2016, 4:32.
[16] ANDINI R, YOSHIDA S, OHSAWA R.Variation in protein content and amino acids in the leaves of grain, vegetable and weedy types of amaranths[J].Agronomy, 2013, 3(2):391-403.
[17] MARTÍNEZ-VILLALUENGA C, PEÑAS E, HERNÁNDEZ-LEDESMA B.Pseudocereal grains:nutritional value, health benefits and current applications for the development of gluten-free foods[J].Food and Chemical Toxicology, 2020, 137:111178.
[18] SZCZERBIŃSKA D, PYKA B, SZABELSKA E, et al.The effect of diet with amaranth (
Amaranthus cruentus) seeds on Japanese quail (
Coturnix coturnix Japonica) performance, somatic development, hatching results and selected blood biochemical parameters[J].Veterinarija ir Zootechnika, 2015, 70(92):67-72.
[19] URUBKOV S A, KHOVANSKAYA S S, SMIRNOV S S.Selenium content in gluten-free products[J].Voprosy Pitaniia, 2021, 90(1):102-107.
[20] PEIRETTI P G, MEINERI G, GAI F, et al.Antioxidative activities and phenolic compounds of pumpkin (
Cucurbita pepo) seeds and amaranth (
Amaranthus caudatus) grain extracts[J].Natural Product Research, 2017, 31(18):2178-2182.
[21] KARAMAĆ M, GAI F, LONGATO E, et al.Antioxidant activity and phenolic composition of amaranth (
Amaranthus caudatus) during plant growth[J].Antioxidants, 2019, 8(6):173.
[22] LI H Y, DENG Z Y, LIU R H, et al.Characterization of phenolics, betacyanins and antioxidant activities of the seed, leaf, sprout, flower and stalk extracts of three
Amaranthus species[J].Journal of Food Composition and Analysis, 2015, 37:75-81.
[23] STEFFENSEN S K, RINNAN Å, MORTENSEN A G, et al.Variations in the polyphenol content of seeds of field grown
Amaranthus genotypes[J].Food Chemistry, 2011, 129(1):131-138.
[24] JIMÉNEZ-AGUILAR D M, GRUSAK M A.Minerals, vitamin C, phenolics, flavonoids and antioxidant activity of
Amaranthus leafy vegetables[J].Journal of Food Composition and Analysis, 2017, 58:33-39.
[25] SARKER U, OBA S.Protein, dietary fiber, minerals, antioxidant pigments and phytochemicals, and antioxidant activity in selected red morph
Amaranthus leafy vegetable[J].PLoS One, 2019, 14(12):e0222517.
[26] STINTZING F C, KAMMERER D, SCHIEBER A, et al.Betacyanins and phenolic compounds from
Amaranthus spinosus L. and
Boerhavia erecta L.[J].Zeitschrift Fur Naturforschung Section C:Journal of Biosciences, 2004, 59(1/2):1-8.
[27] CONFORTI F, STATTI G, LOIZZO M R, et al.
In vitro antioxidant effect and inhibition of alpha-amylase of two varieties of
Amaranthus caudatus seeds[J].Biological & Pharmaceutical Bulletin, 2005, 28(6):1098-1102.
[28] RUTHERFURD S M, FANNING A C, MILLER B J, et al.Protein digestibility-corrected amino acid scores and digestible indispensable amino acid scores differentially describe protein quality in growing male rats[J].The Journal of Nutrition, 2015, 145(2):372-379.
[29] HOLMES R P, KNIGHT J, ASSIMOS D G.Lowering urinary oxalate excretion to decrease calcium oxalate stone disease[J].Urolithiasis, 2016, 44:27-32.
[30] 范秋丽, 蒋守群, 苟钟勇, 等.低钙磷饲粮添加高剂量植酸酶对1-21日龄黄羽肉鸡生长性能、胫骨性能、血清生化指标的影响[J].动物营养学报, 2019, 31(1):304-313. FAN Q L, JIANG S Q, GOU Z Y, et al.Effects of high dose phytase on growth performance, tibia performance, serum biochemical indexes in yellow-feathered broilers aged from 1 to 21 days fed low calcium and phosphorus diets[J].Chinese Journal of Animal Nutrition, 2019, 31(1):304-313.(in Chinese)
[31] SINHA K, KHARE V.Review on:antinutritional factors in vegetable crops[J].The Pharma Innovation Journal, 2017, 6(12):353-358.
[32] CASELATO-SOUSA V M, OZAKI M R, DE ALMEIDA E A, et al.Intake of heat-expanded amaranth grain reverses endothelial dysfunction in hypercholesterolemic rabbits[J].Food & Function, 2014, 5(12):3281-3286.
[33] RATHOD R P, ANNAPURE U S.Effect of extrusion process on antinutritional factors and protein and starch digestibility of lentil splits[J].LWT-Food Science and Technology, 2016, 66:114-123.
[34] GONG X C, LI Y, QU H B.Removing tannins from medicinal plant extracts using an alkaline ethanol precipitation process:a case study of
Danshen injection[J].Molecules, 2014, 19(11):18705-18720.
[35] BEN SALEM H, SAGHROUNI L, NEFZAOUI A.Attempts to deactivate tannins in fodder shrubs with physical and chemical treatments[J].Animal Feed Science and Technology, 2005, 122(1/2):109-121.
[36] KOCHER A, CHOCT M, ROSS G, et al.Effects of enzyme combinations on apparent metabolizable energy of corn-soybean meal-based diets in broilers[J].Journal of Applied Poultry Research, 2003, 12(3):275-283.
[37] RAVINDRAN V, HOOD R L, GILL R J, et al.Nutritional evaluation of grain amaranth (
Amaranthus hypochondriacus) in broiler diets[J].Animal Feed Science and Technology, 1996, 63(1/2/3/4):323-331.
[38] POPIELA E, KRÓLICZEWSKA B, ZAWADZKI W, et al.Effect of extruded amaranth grains on performance, egg traits, fatty acids composition, and selected blood characteristics of laying hens[J].Livestock Science, 2013, 155(2/3):308-315.
[39] SHILOV V N, ZHARKOVSKII A P.Effect of using amaranth hydrolysate on efficiency of raising weaner pigs[J].Russian Agricultural Sciences, 2012, 38:139-142.
[40] NIEWIADOMSKI P, GOMUŁKA P, POCZYCZY Ń SKI P, et al.Dietary effect of supplementation with amaranth meal on growth performance and apparent digestibility of rainbow trout
Oncorhynchus myskiss[J].Polish Journal of Natural Sciences, 2016, 31(3):459-469.
[41] MU L, XIE Z, HU L, et al.
Lactobacillus plantarum and molasses alter dynamic chemical composition, microbial community, and aerobic stability of mixed (amaranth and rice straw) silage[J/OL].Journal of the Science of Food and Agriculture, 2021.(2021-02-21).https://pubmed.ncbi.nlm.nih.gov/33611793/.doi:10.1002/jsfa.11171.
[42] 刘艳芳, 邱昊日, 余雄, 等.不同处理方式对籽粒苋青贮品质的影响[J].草业学报, 2017, 26(9):214-220. LIU Y F, QIU H R, YU X, et al.Effects of addition of lactic acid bacteria, glucose, and formic acid on the quality of
Amaranthus hypochondriacus silage[J].Acta Prataculturae Sinica, 2017, 26(9):214-220.(in Chinese)
[43] RAHJERDI N K, ROUZBEHAN Y, FAZAELI H, et al.Chemical composition, fermentation characteristics, digestibility, and degradability of silages from two amaranth varieties (Kharkovskiy and Sem), corn, and an amaranth-corn combination[J].Journal of Animal Science, 2015, 93(12):5781-5790.
[44] 孙国庆, 马健, 都文, 等.饲粮中添加籽粒苋对泌乳奶牛瘤胃发酵、血液指标和生产性能的影响[J].动物营养学报, 2017, 29(5):1652-1660. SUN G Q, MA J, DU W, et al.Effects of dietary supplementation of
Amaranthus hypochondriacus L. on ruminal fermentation, blood indicators and performance of dairy cows[J].Chinese Journal of Animal Nutrition, 2017, 29(5):1652-1660.(in Chinese)
[45] REZAEI J, ROUZBEHAN Y, ZAHEDIFAR M, et al.Effects of dietary substitution of maize silage by amaranth silage on feed intake, digestibility, microbial nitrogen, blood parameters, milk production and nitrogen retention in lactating Holstein cows[J].Animal Feed Science and Technology, 2015, 202:32-41.
[46] NOGOY K M C, YU J, SONG Y G, et al.Evaluation of the nutrient composition,
in vitro fermentation characteristics, and
in situ degradability of
Amaranthus caudatus,
Amaranthus cruentus, and
Amaranthus hypochondriacus in cattle[J].Animals, 2020, 11(1):18.
