Effects of Guanidineacetic Acid and Betaine on Growth and Development, Slaughter Performance and Meat Quality of Lambs

REN Guodong; HAO Xiaoyan; LIU Sen; ZHANG Hongxiang; WU Ximing; GENG Haixia; ZHANG Hongliang; ZHANG Chunxiang; ZHANG Jianxin

doi:10.3969/j.issn.1006-267x.2021.12.031

Chinese Journal of Animal Nutrition >

2021 , Vol. 33 >Issue 12: 6899 - 6909

DOI: https://doi.org/10.3969/j.issn.1006-267x.2021.12.031

RUMINANT AND HERBIVORE NUTRITION AND FEED

Effects of Guanidineacetic Acid and Betaine on Growth and Development, Slaughter Performance and Meat Quality of Lambs

REN Guodong ,
HAO Xiaoyan ,
LIU Sen ,
ZHANG Hongxiang ,
WU Ximing ,
GENG Haixia ,
ZHANG Hongliang ,
ZHANG Chunxiang ,
ZHANG Jianxin

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1. College of Animal Science, Shanxi Agricultural University, Jinzhong 030801, China;
2. Xianghelingshang Agriculture and Animal Husbandry Development Co., Ltd. of Shanxi, Youyu 037200, China;
3. Anhong Testing Techno logy Co., Ltd. of Shanxi, Taiyuan 030000, China

Received date: 2021-04-30

Online published: 2021-12-16

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Abstract

This study was conducted to investigate the effects of dietary guanidineaceticacid (GAA) and betaine(BT) on growth and development, slaughter performance and meat quality of lambs. Forty-eight 3-months-old Dorper×Thin-Tailed Han F₁ hybrid male lambs with similar body weight of (22.03±1.30) kg were randomly divided into 4 groups, with a 2×2 factorial arrangement. The experimental factors were GAA (0 or 900 mg/kg GAA) and BT (0 or 5 g/d). Lambs in four groups were fed basal diets supplemented with 0, 5 g/d BT, 900 mg/kg GAA and 5 g/d BT+900 mg/kg GAA, respectively. The feeding experiment lasted for 75 days with 15 days of adaptation and followed by 60 days of trial period. The results showed as follows:1) the average daily gain and feed efficiency were significantly increased with BT supplementation (P ≤ 0.05). Additionally, the supplementation of GAA and BT in the diet of lambs had a significant interaction effect on average daily gain and feed efficiency (P ≤ 0.05). 2) The net meat rate and eye muscle area were significantly improved with GAA supplementation (P ≤ 0.05). The eye muscle area was significantly increased by adding BT (P ≤ 0.05). There was no significant interaction effect between GAA and BT on slaughter performance (P>0.05). 3) The addition of GAA significantly increased ileum length (P ≤ 0.05). No significant effect was observed on organ development with the supplementation of GAA or BT(P>0.05). 4) The GAA supplementation significantly increased pH_{24 h}, and reduced water loss rate of longissimus dorsi (P ≤ 0.05). The GAA supplementation had a tendency to increase the crude protein content of longissimus dorsi (P=0.096). There was a tendency to increase pH_{24 h} (P=0.061) and water loss rate of longissimus dorsi (P=0.061), when BT added in the ration. Supplementation of GAA and BT had significant interaction effect on water loss rate of longissimus dorsi (P ≤ 0.05). Both GAA and BT had a tendency to increase 24 h lightness (L_{24 h}^*) value (P=0.077). In conclusion, dietary supplementation of GAA and BT can improve the growth performance, slaughter performance and meat quality of lambs.

Key words： male lambs; guanidineacetic acid; betaine; growth and development; meat quality

Cite this article

REN Guodong , HAO Xiaoyan , LIU Sen , ZHANG Hongxiang , WU Ximing , GENG Haixia , ZHANG Hongliang , ZHANG Chunxiang , ZHANG Jianxin . Effects of Guanidineacetic Acid and Betaine on Growth and Development, Slaughter Performance and Meat Quality of Lambs[J]. Chinese Journal of Animal Nutrition, 2021 , 33(12) : 6899 -6909 . DOI: 10.3969/j.issn.1006-267x.2021.12.031

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