Effects of Different Feeding Methods of Lycium barbarum Residue on Digestion and Metabolism, Antioxidant Ability and Immune Performance of Fattening Tan Sheep

WANG Yani; QI Mingjiang; ZHOU Yuxiang; JIAO Na; LIU Wenmao; WANG Luye; GU Zhiqiang

doi:10.3969/j.issn.1006-267x.2021.12.033

2021 , Vol. 33 >Issue 12: 6919 - 6929

DOI: https://doi.org/10.3969/j.issn.1006-267x.2021.12.033

RUMINANT AND HERBIVORE NUTRITION AND FEED

Effects of Different Feeding Methods of Lycium barbarum Residue on Digestion and Metabolism, Antioxidant Ability and Immune Performance of Fattening Tan Sheep

WANG Yani ,
QI Mingjiang ,
ZHOU Yuxiang ,
JIAO Na ,
LIU Wenmao ,
WANG Luye ,
GU Zhiqiang

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1. School of Agriculture, Ningxia University, Yinchuan 750021, China;
2. Ningxia Wenmao Ecological Grass Source Feed Co. Ltd., Zhongning 755100, China;
3. Tan Sheep Breeding Farm of Ningxia, Yanchi 751500, China;
4. Ningxia Animal Husbandry Technology Extension Service Center, Pengyang 756500, China

Received date: 2021-05-20

Online published: 2021-12-16

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Abstract

This experiment aimed to study the effects of different feeding methods of Lycium barbarum residue on the digestion and metabolism, antioxidant ability and immune performance of fattening Tan sheep. A 2×2 two-factor experimental design was adopted, with the addition of wolfberry residue (5% and 10%) and the feed state (full mixed pellet diet, full mixed mash diet) as two factors. Thirty-two male lamb Tan sheep with the body weight of (25±1) kg, healthy and disease-free were selected, numbered and randomly divided into 4 groups with 8 sheep in each group. Sheep in those 4 groups were fed full mixed pellet diet with 5% Lycium barbarum residue (5% Lycium barbarum residue pellet diet group), full mixed mash diet with 5% Lycium barbarum residue (5% Lycium barbarum residue mash diet group), 10% Lycium barbarum residue (10% Lycium barbarum residue pellet diet group), and full mixed mash diet with 10% Lycium barbarum residue (10% Lycium barbarum residue mash diet group), respectively. The test lasted for 95 days, and it was divided into three stages:early stage (the preliminary test period was 15 days and the test period was 30 days), middle stage (the preliminary test period was 5 days and the test period was 20 days) and late stage (the preliminary test period was 5 days and the test period was 20 days). The results showed as follows:1) the apparent digestibility of nutrients in the 5% Lycium barbarum residue pellet diet group was higher than that of the other groups, in which the apparent digestibility of nitrogen and gross energy was significantly higher than that of other groups (P<0.05). 2) The feeding methods of Lycium barbarum residue had significant difference in serum glutathion peroxidase (GSH-Px) activity on the 20th day (P<0.05), but had no significant differences in other serum antioxidant indexes (P>0.05). On the 20th day, the serum GSH-Px activity in the 5% Lycium barbarum residue group was significantly higher than that of the 10% Lycium barbarum residue group (P<0.05), and the pellet diet group was significantly higher than the mash diet group (P<0.05). 3) The serum immunoglobulin contents in pellet diet group were higher than those in the mash diet group under the same addition of Lycium barbarum residue, and the immune performance of Tan sheep was the best when the addition of Lycium barbarum residue was 5%. In conclusion, feeding full mixed pellet diet with 5% Lycium barbarum residue can increase the digestibility of dietary nutrients, and improve the antioxidant ability and immune performance of fattening Tan sheep

Key words： Lycium barbarum residue; fattening Tan sheep; digestion and metabolism; antioxidant ability; immune performance

Cite this article

WANG Yani , QI Mingjiang , ZHOU Yuxiang , JIAO Na , LIU Wenmao , WANG Luye , GU Zhiqiang . Effects of Different Feeding Methods of Lycium barbarum Residue on Digestion and Metabolism, Antioxidant Ability and Immune Performance of Fattening Tan Sheep[J]. Chinese Journal of Animal Nutrition, 2021 , 33(12) : 6919 -6929 . DOI: 10.3969/j.issn.1006-267x.2021.12.033

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