[1] 何一帆,徐锦萍,周长虹,等.饲料添加剂饲用活性干酵母(酿酒酵母):GB/T 22547-2008[S].北京:中国标准出版社,2008. HE Y F, XU J P, ZHOU C H, et al.Feed additive-active dry yeast for feed (
Saccharomyces cerevisiae):GB/T 22547-2008[S].Beijing:Standards Press of China,2008.(in Chinese)
[2] KUNG L J,KRECK E M,TUNG R S,et al.Effects of a live yeast culture and enzymes on
in vitro ruminal fermentation and milk production of dairy cows[J].Journal of Dairy Science,1997,80(9):2045-2051.
[3] KLIS F M,MOL P,HELLINGWERF K,et al.Dynamics of cell wall structure in
Saccharomyces cerevisiae[J].FEMS Microbiology Reviews,2002,26(3):239-256.
[4] 刘瑾.产甘油酵母培养物缓解奶牛热应激的作用及机理研究[D].博士学位论文.南京:南京农业大学,2014:53-64. LIU J.Glycerol-producing yesat culture alleviates heat stress in dairy cows and its mechanism[D].Ph.D.Thesis.Nanjing:Nanjing Agricultural University,2014:53-64.(in Chinese)
[5] 章亭洲,朱廷恒,赵艳,等.酵母及其相关产品在饲料行业的应用[J].饲料博览,2021(1):26-34. ZHANG T Z,ZHU T H,ZHAO Y,et al.Application of yeasts and its relative products in feed industry[J].Feed Review,2021(1):26-34.(in Chinese)
[6] 王凤芹.单细胞蛋白的固态发酵[M]//邱立友.固态发酵工程原理及应用.北京:中国轻工业出版社,2008:147-150. WANG F Q.Solid-state fermentation of single-cell proteins[M]//QIU L Y.Principles and application of solid-state fermentation.Beijing:China Light Industry Press,2008:147-150.(in Chinese)
[7] FIETTO J L R,ARAÚJO R S,VALADÃO F N,et al.Molecular and physiological comparisons between
Saccharomyces cerevisiae and
Saccharomyces boulardii[J].Canadian Journal of Microbiology,2004,50(8):615-621.
[8] DOURADINHA B,REIS V C B,ROGERS M B,et al.Novel insights in genetic transformation of the probiotic yeast
Saccharomyces boulardii[J].Bioengineered,2014,5(1):21-29.
[9] MARTINS F S,SILVA A A,VIEIRA A T,et al.Comparative study of
Bifidobacterium animalis,
Escherichia coli,
Lactobacillus casei and
Saccharomyces boulardii probiotic properties[J].Archives of Microbiology,2009,191(8):623-630.
[10] HAZEM H M M.Antioxidant and immunostimulating activities of yeast (
Saccharomyces cerevisiae) autolysates[J].World Applied Sciences Journal,2011,15(8):1110-1119.
[11] 焦培鑫.酵母益生菌的筛选及其对肉牛消化性能、生长性能和胴体品质影响的研究[D]. 博士学位论文.杨凌:西北农林科技大学,2017:46-53. JIAO P X.Screening of probiotic yeast and its effects on digestibility,growth performance and carcass traits of beef cattle[D].Ph.D.Thesis.Yangling:Northwest A&F University,2017:46-53.(in Chinese)
[12] 王晓成.瘤胃源酵母的分离、筛选及其对山羊瘤胃发酵的影响[D].硕士学位论文.南京:南京农业大学,2016:17-22. WANG X C.Selection and identification of yeast isolated from ruminal fluid and study on its effect on rumen fermentation in goats[D].Master's Thesis.Nanjing:Nanjing Agricultural University,2016:17-22.(in Chinese)
[13] 卢春芳,刘国娟,刘大程,等.6株酵母菌产营养活性物质能力的比较分析[J].动物营养学报,2014,26(2):533-540. LU C F,LIU G J,LIU D C,et al.Comparative analysis on the capacities of producing nutricines for six yeasts[J].Chinese Journal of Animal Nutrition,2014,26(2):533-540.(in Chinese)
[14] YE G P,ZHU Y X,LIU J,et al.Preparation of glycerol-enriched yeast culture and its effect on blood metabolites and ruminal fermentation in goats[J].PloS One,2014,9(4):e94410.
[15] CZERUCKA D,PICHE T,RAMPAL P.Review article:yeast as probiotics-
Saccharomyces boulardii[J].Alimentary Pharmacology & Therapeutics,2007,26(6):767-778.
[16] ISHTAR SNOEK I S,YDE STEENSMA H.Factors involved in anaerobic growth of
Saccharomyces cerevisiae[J].Yeast,2007,24(1):1-10.
[17] 陈琪彤.一株布拉氏酵母高密度发酵与干燥工艺的优化[D].硕士学位论文.武汉:华中农业大学,2020:29-58. CHEN Q T.Optimization of a high-density fermentation and drying process for a strain of
Saccharomyces boulardii[D].Master's Thesis.Wuhan:Huazhong Agricultural University,2020:29-58.(in Chinese)
[18] 谭斌.饲用高活性干酵母的研发[D].硕士学位论文.武汉:华中农业大学,2008:13-23. TAN B.The study and application of feed active dry yeast[D].Master's Thesis.Wuhan:Huazhong Agricultural University,2008:13-23.(in Chinese)
[19] SULLIVAN M L,BRADFORD B J.Viable cell yield from active dry yeast products and effects of storage temperature and diluent on yeast cell viability[J].Journal of Dairy Science,2011,94(1):526-531.
[20] AGUIRRE-GUZMÁN G,RICQUE-MARIE D,CRUZ-SUÁREZ L E.Survival of agglomerated
Saccharomyces cerevisiae in pelleted shrimp feeds[J].Aquaculture,2002,208(1/2):125-135.
[21] 肖丹.安琪公司高耐性酵母关键技术研究与产业化获得国家科学技术二等奖[J].酿酒,2015,42(1):16. XIAO D.Angel's key technology research and industrialization of high-tolerant yeast won the second prize of National Science and Technology Award[J].Liquor Making.2015,42(1):16.(in Chinese)
[22] SONG B J,WU T T,YOU P H,et al.Dietary supplementation of yeast culture into pelleted total mixed rations improves the growth performance of fattening lambs[J].Frontiers in Veterinary Science,2021,8:657816.
[23] 何家运.酵母培养物固体发酵工艺优化研究[J].中国畜牧业,2019(12):55-56. HE J Y.Study on the optimization of solid fermentation technology of yeast culture[J].China Animal Industry,2019(12):55-56.(in Chinese)
[24] 彭一凡,张丽荣.活性干酵母产品与酵母培养物的区别[J].饲料工业,2008(12):32-35. PENG Y F,ZHANG L R.The difference of active dry yeast and yeast culture[J].Feed Industry,2008(12):32-35.(in Chinese)
[25] 苏星,张政,张棋炜,等.固态发酵下酵母自溶的工艺优化[J].生物工程学报,2019,35(4):726-736. SU X,ZHANG Z,ZHANG Q W,et al.Optimization of yeast autolysis under solid-state fermentation conditions[J].Chinese Journal of Biotechnology,2019,35(4):726-736.(in Chinese)
[26] ALMEIDA F N,HTOO J K,THOMSON J,et al.Amino acid digestibility of heat damaged distillers dried grains with solubles fed to pigs[J].Journal of Animal Science and Biotechnology,2013,4(1):44.
[27] SHURSON G C,KERR B J,HANSON A R.Evaluating the quality of feed fats and oils and their effects on pig growth performance[J].Journal of Animal Science and Biotechnology,2015,6(1):10.
[28] 刘国娟,刘大程,高民,等.复合酵母培养物的营养活性物质组学及其应用技术的研发[J].中国畜牧杂志,2014,50(1):84-88. LIU G J,LIU D C,GAO M,et al.The nutricinomics of composite yeast culture and the development of its application[J].Chinese Journal of Animal Science,2014,50(1):84-88.(in Chinese)
[29] DURAND-CHAUCHEYRAS F,FONTY G,BERTIN G,et al.Fate of levucell SC I-1077 yeast additive during digestive transit in lambs[J].Reproduction,Nutrition,Development,1998,38(3):275-280.
[30] CHAUCHEYRAS-DURAND F,FONTY G.Influence of a probiotic yeast (
Saccharomyces cerevisiae CNCM I-1077) on microbial colonization and fermentations in the rumen of newborn lambs[J].Microbial Ecology in Health and Disease,2002,14(1):30-36.
[31] OEZTUERK H,SCHROEDER B,BEYERBACH M,et al.Influence of living and autoclaved yeasts of
Saccharomyces boulardii on
in vitro ruminal microbial metabolism[J].Journal of Dairy Science,2005,88(7):2594-2600.
[32] SARTORI E D,CANOZZI M.The effect of live yeast supplementation on beef cattle performance:a systematic review and meta-analysis[J].Journal of Agricultural Science,2017,9(4):21.
[33] AMIN A B,MAO S Y.Influence of yeast on rumen fermentation,growth performance and quality of products in ruminants:a review[J].Animal Nutrition,2021,7(1):31-41.
[34] THRUNE M,BACH A,RUIZ-MORENO M,et al.Effects of
Saccharomyces cerevisiae on ruminal pH and microbial fermentation in dairy cows:yeast supplementation on rumen fermentation[J].Livestock Science,2009,124(1/2/3):261-265.
[35] 梁稼烨.日粮添加活性干酵母对秦川肉牛瘤胃发酵性能及饲料降解的影响[D].硕士学位论文.杨凌:西北农林科技大学,2018:24-26. LIANG J Y.The effects of active dry yeast on rumen fermentation performance and feed degradation of
Qinchuan cattle[D].Master's Thesis.Yangling:Northwest A&F University,2018:24-26.(in Chinese)
[36] MCALLISTER T A,BEAUCHEMIN K A,ALAZZEH A Y,et al.Review:the use of direct fed microbials to mitigate pathogens and enhance production in cattle[J].Canadian Journal of Animal Science,2011,91(2):193-211.
[37] DARABIGHANE B,SALEM A Z M,MIRZAEI AGHJEHGHESHLAGH F,et al.Environmental efficiency of
Saccharomyces cerevisiae on methane production in dairy and beef cattle via a meta-analysis[J].Environmental Science and Pollution Research International,2019,26(4):3651-3658.
[38] TUN H M,LI S C,YOON I,et al.
Saccharomyces cerevisiae fermentation products (SCFP) stabilize the ruminal microbiota of lactating dairy cows during periods of a depressed rumen pH[J].BMC Veterinary Research,2020,16(1):237.
[39] 叶耿坪.富甘油酵母菌制剂对围产期奶牛能量平衡的影响及机理研究[D].博士学位论文.南京:南京农业大学,2014:83-99. YE G P.The effects of glycerol-enriched yeast products on energy balance of transition dairy cows and its mechanism[D].Ph.D.Thesis.Nanjing:Nanjing Agricultural University,2014:83-99.(in Chinese)
[40] 魏方,赵霏霏,杨银凤.酿酒酵母培养物和提取物对绵羊瘤胃上皮细胞β-防御素-1表达的影响[J].中国兽医学报,2020,40(8):1616-1623. WEI F,ZHAO F F,YANG Y F.Effects of yeast cultures and extracts of
Saccharomyces cerevisiae on the expression of β-defensin-1 in ovine ruminal epithelial cells[J].Chinese Journal of Veterinary Science,2020,40(8):1616-1623.(in Chinese)
[41] 田巧珍,金鑫,张曼,等.酿酒酵母细胞壁可通过TLR2受体调控绵羊瘤胃上皮细胞表达
SBD-1[J].中国兽医学报,2019,39(2):296-302. TIAN Q Z,JIN X,ZHANG M,et al.Cell wall of
Saccharomyces cerevisiae induces
SBD-1 expression via TLR2 in cultured ruminal epithelial cells of sheep[J].Chinese Journal of Veterinary Science,2019,39(2):296-302.(in Chinese)
[42] HRISTOV A N,VARGA G,CASSIDY T,et al.Effect of
Saccharomyces cerevisiae fermentation product on ruminal fermentation and nutrient utilization in dairy cows[J].Journal of Dairy Science,2010,93(2):682-692.
[43] PERDOMO M C,MARSOLA R S,FAVORETO M G,et al.Effects of feeding live yeast at 2 dosages on performance and feeding behavior of dairy cows under heat stress[J].Journal of Dairy Science,2020,103(1):325-339.
[44] BACH A,GUASCH I,ELCOSO G,et al.Changes in gene expression in the rumen and colon epithelia during the dry period through lactation of dairy cows and effects of live yeast supplementation[J].Journal of Dairy Science,2018,101(3):2631-2640.
[45] LIU J,YE G,ZHOU Y,et al.Feeding glycerol-enriched yeast culture improves performance, energy status,and heat shock protein gene expression of lactating Holstein cows under heat stress[J].Journal of Animal Science,2014,92(6):2494-2502.
[46] VAILATI-RIBONI M,COLEMAN D N,LOPREIATO V,et al.Feeding a
Saccharomyces cerevisiae fermentation product improves udder health and immune response to a
Streptococcus uberis mastitis challenge in mid-lactation dairy cows[J].Journal of Animal Science and Biotechnology,2021,12(1):62.
[47] DINI Y,GERE J,BRIANO C,et al.Methane emission and milk production of dairy cows grazing pastures rich in legumes or rich in grasses in Uruguay[J].Animals,2012,2(2):288-300.
[48] JOHNSON K A,JOHNSON D E.Methane emissions from cattle[J].Journal of Animal Science,1995,73(8):2483-2492.
[49] ELLIS J L,KEBREAB E,ODONGO N E,et al.Prediction of methane production from dairy and beef cattle[J].Journal of Dairy Science,2007,90(7):3456-3466.
[50] SHIBATA M,TERADA F.Factors affecting methane production and mitigation in ruminants[J].Animal Science Journal,2010,81(1):2-10.
[51] CHAUCHEYRAS-DURAND F,MASSÉGLIA S,FONTY G.Effect of the microbial feed additive
Saccharomyces cerevisiae CNCM I-1077 on protein and peptide degrading activities of rumen bacteria grown
in vitro[J].Current Microbiology,2005,50(2):96-101.
[52] 李月明,栾嘉明,冯鑫,等.不同来源的活性酿酒酵母制剂对高精料日粮体外瘤胃发酵效果的比较[J].饲料研究,2021,44(5):5-8. LI Y M,LUAN J M,FENG X,et al.Comparison of rumen fermentation effects of different active
Saccharomyces cerevisiae preparations from different sources on high concentrate diet
in vitro[J].Feed Research,2021,44(5):5-8.(in Chinese)
[53] 许斌斌.不同添加剂量酿酒酵母对肉牛肠道甲烷排放及生产性能的影响[D].硕士学位论文.郑州:河南农业大学,2016:11-23. XU B B.The effect of different doses of
Saccharomyces cerevisiae on enteric methane emissions and production performance of beef cattle[D].Master's Thesis.Zhengzhou:Henan Agricultural University,2016:11-23.(in Chinese)
[54] OH J,HARPER M,MELGAR A,et al.Effects of
Saccharomyces cerevisiae-based direct-fed microbial and exogenous enzyme products on enteric methane emission and productivity in lactating dairy cows[J].Journal of Dairy Science,2019,102(7):6065-6075.
[55] PFLIEGLER W P,PUSZTAHELYI T,PÓCSI I.Mycotoxins-prevention and decontamination by yeasts[J].Journal of Basic Microbiology,2015,55(7):805-818.
[56] SHETTY P H,JESPERSEN L.
Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents[J].Trends in Food Science & Technology,2006,17(2):48-55.
[57] AAZAMI M H,FATHI NASRI M H,MOJTAHEDI M,et al.Effect of yeast cell wall and (1→3)-β-d-glucan on transfer of aflatoxin from feed to milk in Saanen dairy goats[J].Animal Feed Science and Technology,2019,254:114191.
[58] HOOPER L V,WONG M H,THELIN A,et al.Molecular analysis of commensal host-microbial relationships in the intestine[J].Science,2001,291(5505):881-884.
[59] FIEMS L O,COTTYN B G,DUSSERT L,et al.Effect of a viable yeast culture on digestibility and rumen fermentation in sheep fed different types of diets[J].Reproduction,Nutrition,Development,1993,33(1):43-49.
[60] RENAUD D L,SHOCK D A,ROCHE S M,et al.Evaluation of
Saccharomyces cerevisiae boulardii CNCM I-1079 fed before weaning on health and growth of male dairy calves[J].Applied Animal Science,2019,35(6):570-576.
[61] 曹文新.灭活酵母培养物对羔羊生长性能、瘤胃发酵及机体免疫的影响[D].硕士学位论文.保定:河北农业大学,2020. CAO W X.Effects of inactivated yeast culture on growth performance,rumen fermentation and immunity of lambs[D].Master's Thesis.Baoding:Hebei Agricultural University,2020.(in Chinese)
[62] MAGALHÃES V J A,SUSCA F,LIMA F S,et al.Effect of feeding yeast culture on performance,health,and immunocompetence of dairy calves[J].Journal of Dairy Science,2008,91(4):1497-1509.
[63] HE Z X,FERLISI B,ECKERT E,et al.Supplementing a yeast probiotic to pre-weaning Holstein calves:feed intake,growth and fecal biomarkers of gut health[J].Animal Feed Science and Technology,2017,226:81-87.
[64] GALVÃO K N,SANTOS J E P,COSCIONI A,et al.Effect of feeding live yeast products to calves with failure of passive transfer on performance and patterns of antibiotic resistance in fecal
Escherichia coli[J].Reproduction,Nutrition,Development,2005,45(4):427-440.
[65] NEWBOLD C J,RAMOS-MORALES E.Review:ruminal microbiome and microbial metabolome:effects of diet and ruminant host[J].Animal,2020,14(S1):s78-s86.
[66] VILLOT C,CHEN Y,PEDGERACHNY K,et al.Early supplementation of
Saccharomyces cerevisiae boulardii CNCM I-1079 in newborn dairy calves increases IgA production in the intestine at 1 week of age[J].Journal of Dairy Science,2020,103(9):8615-8628.
[67] LEE J S,KACEM N,KIM W S,et al.Effect of
Saccharomyces boulardii supplementation on performance and physiological traits of Holstein calves under heat stress conditions[J].Animals,2019,9(8):510.
[68] TERRÉ M,MAYNOU G,BACH A,et al.Effect of
Saccharomyces cerevisiae CNCM I-1077 supplementation on performance and rumen microbiota of dairy calves[J].The Professional Animal Scientist,2015,31(2):153-158.
[69] MITCHELL L K,HEINRICHS A J.Feeding various forages and live yeast culture on weaned dairy calf intake,growth,nutrient digestibility,and ruminal fermentation[J].Journal of Dairy Science,2020,103(10):8880-8897.
[70] KINAL S,KORNIEWICZ A,RZASA A,et al.Effect of
Saccharomyces cerevisiae yeast metabolites on colostrum quality and passive immunity transfer in calves[J].Bulletin of the Veterinary Institute in Puławy,2007,51(1):105-108.
[71] TRIPATHI M K,KARIM S A.Effect of yeast cultures supplementation on live weight change,rumen fermentation,ciliate protozoa population,microbial hydrolytic enzymes status and slaughtering performance of growing lamb[J].Livestock Science,2011,135(1):17-25.
[72] DESNOYERS M,GIGER-REVERDIN S,BERTIN G,et al.Meta-analysis of the influence of
Saccharomyces cerevisiae supplementation on ruminal parameters and milk production of ruminants[J].Journal of Dairy Science,2009,92(4):1620-1632.
[73] POPPY G D,RABIEE A R,LEAN I J,et al.A meta-analysis of the effects of feeding yeast culture produced by anaerobic fermentation of
Saccharomyces cerevisiae on milk production of lactating dairy cows[J].Journal of Dairy Science,2012,95(10):6027-6041.
[74] DEVRIES T J,CHEVAUX E.Modification of the feeding behavior of dairy cows through live yeast supplementation[J].Journal of Dairy Science,2014,97(10):6499-6510.
[75] DIAS A L G,FREITAS J A,MICAI B,et al.Effects of supplementing yeast culture to diets differing in starch content on performance and feeding behavior of dairy cows[J].Journal of Dairy Science,2018,101(1):186-200.
[76] DIAS A L G,FREITAS J A,MICAI B,et al.Effect of supplemental yeast culture and dietary starch content on rumen fermentation and digestion in dairy cows[J].Journal of Dairy Science,2018,101(1):201-221.
[77] DING G Z,CHANG Y,ZHAO L P,et al.Effect of
Saccharomyces cerevisiae on alfalfa nutrient degradation characteristics and rumen microbial populations of steers fed diets with different concentrate-to-forage ratios[J].Journal of Animal Science and Biotechnology,2014,5(1):24.
[78] WAGNER J J,ENGLE T E, BELKNAP C R,et al.Meta-analysis examining the effects of
Saccharomyces cerevisiae fermentation products on feedlot performance and carcass traits[J].The Professional Animal Scientist,2016,32(2):172-182.
[79] 耿春银.活性酵母与酵母培养物饲喂育肥牛生长性能、胴体指标和牛肉品质的比较[D]. 博士学位论文.北京:中国农业大学,2015:53-64. GENG C Y.Comparison of live yeast (
Saccharomyces cerevisiae) and yeast culture for growth performance,carcass traits and meat quality in finishing cattle[D].Ph.D.Thesis.Beijing:China Agricultural University,2015:53-64.(in Chinese)
[80] 谭子璇.日粮中添加酵母培养物对牦牛肉品质的影响及其机理研究[D].硕士学位论文.成都:西南民族大学,2019:10-43. TAN Z X.Effects of yeast cultures addition to diets on meat quality of yaks and its mechanism[D].Master's Thesis.Chengdu:Southwest Minzu University,2019:10-43.(in Chinese)
[81] 牛化欣,常杰,胡宗福,等.基于组学技术研究反刍动物瘤胃微生物及其代谢功能的进展[J].畜牧兽医学报,2019,50(6):1113-1122. NIU H X,CHANG J,HU Z F,et al.Research progress on rumen microbiomes and theirmetabolic functions in ruminants based on omics technology[J].Acta Veterinaria et Zootechnica Sinica,2019,50(6):1113-1122.(in Chinese)
