Effects of Extruded Flaxseed on Growth Performance, Slaughter Performance, Plasma Biochemical Indexes, Antioxidant Capacity and Muscle n-3 Polyunsaturated Fatty Acid Deposition of Beijing Fatty Chicken

ZHAO Danyang; LI Xiangyue; YAO Ting; YANG Xiaowei; SHI Yanyan; LI Junguo; SHANG Fangfang; GU Xu

doi:10.3969/j.issn.1006-267x.2022.01.026

2022 , Vol. 34 >Issue 1: 274 - 284

DOI: https://doi.org/10.3969/j.issn.1006-267x.2022.01.026

RESEARCH PAPER

Effects of Extruded Flaxseed on Growth Performance, Slaughter Performance, Plasma Biochemical Indexes, Antioxidant Capacity and Muscle n-3 Polyunsaturated Fatty Acid Deposition of Beijing Fatty Chicken

ZHAO Danyang ,
LI Xiangyue ,
YAO Ting ,
YANG Xiaowei ,
SHI Yanyan ,
LI Junguo ,
SHANG Fangfang ,
GU Xu

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1. Agriculture and Rural Ministry Quality and Safety Risk Evaluation Laboratory of Feed and Feed Additives for Animal Husbandry, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
2. Beijing Institute of Feed Control, Beijing 100110, China;
3. Tianjin Agricultural Ecological Environment Monitoring and Agricultural Product Quality Testing Center, Tianjin 300193, China

Received date: 2021-06-06

Online published: 2022-01-18

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Abstract

This experiment was conducted to investigate the effects of expanded flaxseed on growth performance, slaughter performance, plasma biochemical indexes, and n-3 polyunsaturated fatty acids (PUFA) deposition of Beijing fatty chickens. Four hundred and fifty 10-week-old Beijing fatty chickens (female) were randomly divided into 5 groups with 6 replicates per group and 15 chickens per replicate. The experiment lasted for 8 weeks. Five experimental diets, named E0, F9, E9, E12 and E15, were prepared by adding 0 (negative control), 9% flaxseed (positive control) and 9%, 12% and 15% expanded flaxseed in the basal diet, respectively. The results showed as follows:1) there were no significant differences in growth performance and slaughter performance between E9 group and F9 group (P>0.05). Compared with E0 group, expanded flaxseed supplementation had no effects on growth performance and slaughter performance of Beijing fatty chickens (P>0.05). 2) Compared with F9 group, there were no significant differences in superoxide dismutase (SOD) activity and malondialdehyde (MDA) content in E9 group (P>0.05). Compared with E0 group, the addition of expanded flaxseed significantly decreased the activity of SOD and increased the content of MDA in muscle of Beijing fatty chickens (P<0.05). 3) When the puffed flaxseed supplemental level was 12%, the highest n-3PUFA deposition in muscle was (2.16±0.97) g/kg, which was 5.68 times higher than that in control group (P<0.05), but had no difference with that in F9 group (P>0.05). In conclusion, flaxseed expansion can significantly increase the deposition amount of n-3PUFA, but there is no significant difference in the deposition amount of n-3PUFA between flaxseed and expanded flaxseed with the same addition amount. Considering the production process and cost, it is not recommended to use expanded flaxseed as the feed material for the production of chicken with high n-3PUFA content.

Key words： extruded flaxseed; Beijing fatty chicken; growth performance; antioxidant capacity; n-3PUFA

Cite this article

ZHAO Danyang , LI Xiangyue , YAO Ting , YANG Xiaowei , SHI Yanyan , LI Junguo , SHANG Fangfang , GU Xu . Effects of Extruded Flaxseed on Growth Performance, Slaughter Performance, Plasma Biochemical Indexes, Antioxidant Capacity and Muscle n-3 Polyunsaturated Fatty Acid Deposition of Beijing Fatty Chicken[J]. Chinese Journal of Animal Nutrition, 2022 , 34(1) : 274 -284 . DOI: 10.3969/j.issn.1006-267x.2022.01.026

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