Effects of Stored Brown Rice on Growth Performance, Slaughter Performance, Meat Quality and Serum Biochemical Indexes of Broilers

HE Beibei; LI Aike; LIU Kuanbo; SHI Jingjing; FAN Huan; YAN Jun; CHENG Junlin; WANG Yongwei

doi:10.3969/j.issn.1006-267x.2022.01.027

2022 , Vol. 34 >Issue 1: 285 - 296

DOI: https://doi.org/10.3969/j.issn.1006-267x.2022.01.027

RESEARCH PAPER

Effects of Stored Brown Rice on Growth Performance, Slaughter Performance, Meat Quality and Serum Biochemical Indexes of Broilers

HE Beibei ,
LI Aike ,
LIU Kuanbo ,
SHI Jingjing ,
FAN Huan ,
YAN Jun ,
CHENG Junlin ,
WANG Yongwei

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1. Institute of Grain Quality and Nutrition Research, Academy of National Food and Strategic Reserves Administration, Beijing 102629, China;
2. Institute of Animal Science and Veterinary Medicine, Tianjin Academy of Agricultural Sciences, Tianjing 300380, China

Received date: 2021-05-16

Online published: 2022-01-18

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Abstract

This experiment was conducted to study the effects of stored brown rice on growth performance, immune organ indexes, slaughter performance, meat quality and serum biochemical indexes of broilers. A total of 210 one-day-old Arbor Acres (AA) male broilers were randomly divided into 5 groups with 6 replicates per group and 7 broilers per replicate. Broilers in the control group (CON group) were fed a corn-soybean meal type basal diet, and those in the four brown rice groups were fed japonica brown rice stored in Heilongjiang granaries for 1 year (H1 group) or 6 years (H6 group), and medium late indica brown rice stored in Anhui granaries for 1 year (A1 group) or 4 years (A4 group), respectively, to replace 100% corn in the basal diet for 42 days. The results showed as follows:1) there were no significant differences in growth performance and immune organ indexes of broilers at 21 and 42 days of age between the CON group and four brown rice groups (P>0.05). There were no significant differences in slaughter performance, pH and cooking loss of breast muscle and leg muscle of broilers at 42 days of age between the CON group and four brown rice groups (P>0.05), but the drip loss of breast muscle in A1 and A6 groups was significantly higher than that in the CON group (P<0.05). 2) Compared with the CON group, the content of serum albumin (ALB) of broilers at 21 days of age was significantly decreased in four brown rice groups (P<0.05), and the contents of serum total protein (TP) and total cholesterol (TC) of broilers at 21 days of age were significantly decreased in H1 and H6 groups (P<0.05). The content of serum TP of broilers at 21 days of age in A4 group was significantly lower than that in CON and A1 groups (P<0.05). 3) Compared with the CON group, the activities of serum glutathione peroxidase (GSH-Px) and superoxide dismutase (SOD) of broilers at 21 and 42 days of age were significantly increased (P<0.05) and the content of serum malondialdehyde (MDA) was significantly decreased in four brown rice groups (P<0.05). The activities of serum catalase (CAT) and SOD of broilers at 21 and 42 days of age in H6 group were significantly lower than those in H1 group (P<0.05), while the content of serum MDA was significantly higher than that in H1 group (P<0.05), and there were no significant differences in serum antioxidant indexes between A1 and A4 groups at 21 and 42 days of age (P>0.05). 4) Compared with the CON group, the contents of serum IgA at 21 days of age and IgM at 42 days of age were significantly increased in four brown rice groups (P<0.05). The contents of serum IgG and IgM in H6 group were significantly lower than those in H1 group (P<0.05), but there were no significant differences in serum immune indexes between A1 and A4 groups (P>0.05). In conclusion:1) compared with brown rice stored for one year, japonica brown rice stored for six years in Heilongjiang granaries reduces the serum antioxidant and immune functions of broilers, while medium late indica brown rice stored for four years in Anhui granaries reduces the contents of serum TP of broilers in early growth stage. 2) The substitution of good quality stored brown rice for corn has no significant effect on growth performance, immune organ indexes, slaughter performance and meat quality of broilers, which can be used as safe and high-quality energy feedstuff for broilers' feed formula.

Key words： stored brown rice; broilers; growth performance; slaughter performance; meat quality; serum biochemical indexes

Cite this article

HE Beibei , LI Aike , LIU Kuanbo , SHI Jingjing , FAN Huan , YAN Jun , CHENG Junlin , WANG Yongwei . Effects of Stored Brown Rice on Growth Performance, Slaughter Performance, Meat Quality and Serum Biochemical Indexes of Broilers[J]. Chinese Journal of Animal Nutrition, 2022 , 34(1) : 285 -296 . DOI: 10.3969/j.issn.1006-267x.2022.01.027

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