Effects of Glycine and Iron and Their Complex on Performance and Eggshell Quality of Laying Hens in Late Laying Period

SUO Feiya; MA Qiugang; ZHANG Jianyun; ZHAO Lihong; JI Cheng

doi:10.3969/j.issn.1006-267x.2022.01.029

Chinese Journal of Animal Nutrition >

2022 , Vol. 34 >Issue 1: 311 - 320

DOI: https://doi.org/10.3969/j.issn.1006-267x.2022.01.029

RESEARCH PAPER

Effects of Glycine and Iron and Their Complex on Performance and Eggshell Quality of Laying Hens in Late Laying Period

SUO Feiya ,
MA Qiugang ,
ZHANG Jianyun ,
ZHAO Lihong ,
JI Cheng

Expand

1. Shanxi Yuncheng Animal Husbandry and Veterinary Development Center, Yuncheng 044000, China;
2. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China

Received date: 2021-06-04

Online published: 2022-01-18

Fold

Abstract

This study was carried out to evaluate the effects of glycine, inorganic iron, glycine-inorganic iron and glycine chelated iron on performance and eggshell quality of Jinghong No.1 laying hens in late laying period, in order to obtain the most suitable addition form of glycine and iron. A total of 450 healthy Jinghong No.1 laying hens at 58 weeks of age were randomly allocated to 5 groups with 6 replicates per group and 15 hens per replicate. Hens in the control group were fed a corn-miscellaneous meal basal diet supplemented with 60 mg/kg inorganic iron (total iron content was 269.30 mg/kg), and those in experimental groups were fed the basal diet supplemented with 105 mg/kg glycine (glycine group), 85 mg/kg inorganic iron (inorganic iron group), 105 mg/kg glycine+85 mg/kg inorganic iron (glycine-inorganic iron group), and glycine chelated iron contained 85 mg/kg iron and 105 mg/kg glycine (glycine chelated iron group), respectively. The experiment lasted for 21 days after a 14-day adaption. The results showed as follows:1) the daily egg mass in all experimental groups was significantly higher than that in the control group (P<0.05). The average daily feed intake of laying hens in glycine-inorganic iron group was significantly higher than that in the other four groups (P<0.05). There were no significant differences in laying rate, average egg weight and feed to egg ratio among different groups (P>0.05). 2) There were no significant differences in eggshell strength, egg shape index and ratios of eggshell and yolk among different groups (P>0.05). The eggshell thickness in glycine chelated iron group and glycine-inorganic iron group was significantly higher than that in the other groups (P<0.05). 3) The density and flatness of eggshell cross section in glycine chelated iron group and glycine-inorganic iron group were better, the mastoid was closely arranged, and the crystal layer and palisade layer were relatively dense. On day 21 of the experiment, the effective mastoid thickness in eggshell cross section in inorganic iron group was significantly higher than that in glycine group, glycine-inorganic iron group and glycine chelated iron group (P<0.05). Compared with the control group, there were fewer cracks on eggshell external surface in glycine chelated iron group and glycine-inorganic iron group, and there was suspected accumulation of iron salt crystals on eggshell external surface in inorganic iron group. The fiber lines on eggshell inner surface in glycine chelated iron group and glycine-inorganic iron group were clear and orderly, and the fibers were closely arranged. In the control group, glycine group and inorganic iron group, the fiber arrangement on eggshell inner surface was loose, and there were many calcium carbonate crystals with obvious holes. In conclusion, dietary glycine-inorganic iron or glycine chelated iron containing 85 mg/kg iron and 105 mg/kg glycine has no significant effect on performance of laying hens in late laying period, but can improve eggshell quality.

Key words： hens; glycine; iron; complex; performance; eggshell quality; ultramicrostructure

Cite this article

SUO Feiya , MA Qiugang , ZHANG Jianyun , ZHAO Lihong , JI Cheng . Effects of Glycine and Iron and Their Complex on Performance and Eggshell Quality of Laying Hens in Late Laying Period[J]. Chinese Journal of Animal Nutrition, 2022 , 34(1) : 311 -320 . DOI: 10.3969/j.issn.1006-267x.2022.01.029

References

[1] 张倚剑,胡艳,梁明振,等.改善产蛋后期鸡蛋蛋壳质量研究进展[J].动物营养学报,2021,33(2):686-697. ZHANG Y J,HU Y,LIANG M Z,et al.Research progress on improving eggshell quality in late laying period[J].Chinese Journal of Animal Nutrition,2021,33(2):686-697.(in Chinese)
[2] 郝二英,黄晨轩,孙浩政,等.外源褪黑素对产蛋后期蛋鸡生产性能、血清指标及体内褪黑素含量的影响[J].动物营养学报,2020,32(5):2126-2137. HAO E Y,HUANG C X,SUN H Z,et al.Effects of exogenous melatonin on performance,serum indexes and melatonin content of laying hens during later laying period[J].Chinese Journal of Animal Nutrition,2020,32(5):2126-2137.(in Chinese)
[3] SCHLEGEL A J,ASSEFA Y,BOND H D,et al.Changes in soil nutrients after 10 years of cattle manure and swine effluent application[J].Soil and Tillage Research,2017,172:48-58.
[4] HOSSEINI S M H,HASHEMI GAHRUIE H,RAZMJOOIE M,et al.Effects of novel and conventional thermal treatments on the physicochemical properties of iron-loaded double emulsions[J].Food Chemistry,2019,270:70-77.
[5] 计峰,罗绪刚,刘彬,等.用原位结扎肠段灌注法研究有机锰在肉仔鸡小肠中的吸收特点[J].安徽农业大学学报,2005,32(2):132-135. JI F,LUO X G,LIU B,et al.In vivo study on absorption of manganese as different manganese sources by ligated and perfused intestinal segments of broilers[J].Journal of Anhui Agricultural University,2005,32(2):132-135.(in Chinese)
[6] JI F,LUO X G,LU L,et al.Effects of Manganese source and calcium on manganese uptake by in vitro everted gut sacs of broilers' intestinal segments[J].Poultry Science,2006,85(7):1217-1225.

[7] QIU J L,ZHOU Q,ZHU J M,et al.Organic trace minerals improve eggshell quality by improving the eggshell ultrastructure of laying hens during the late laying period[J].Poultry Science,2020,99(3):1483-1490.

[8] 赵文鹏,黄国欣.铁在养鸡生产中的研究进展[J].饲料博览,2019(1):18-22. ZHAO W P,HUANG G X.The research progress of iron in poultry production[J].Feed Review,2019(1):18-22.(in Chinese)
[9] 沐建煜.铁在动物生产中的应用进展[J].饲料研究,2020,43(2):119-123. MU J Y.Application progress of iron in animal production[J].Feed Research,2020,43(2):119-123.(in Chinese)
[10] PINEDA O,ASHMEAD H D.Effectiveness of treatment of iron-deficiency anemia in infants and young children with ferrous bis-glycinate chelate[J].Nutrition,2001,17(5):381-384.

[11] ETTLE T,SCHLEGEL P,ROTH F X.Investigations on iron bioavailability of different sources and supply levels in piglets[J].Journal of Animal Physiology and Animal Nutrition,2008,92(1):35-43.
[12] 曲湘勇,彭灿阳,蔡超,等.不同水平有机微量元素对产蛋鸡生产性能、血液生化及免疫指标的影响[J].中国家禽,2017,39(20):27-31. QU X Y,PENG C Y,CAI C,et al.Effect of different levels of organic trace minerals on performance, blood biochemical and immunity index of laying hens[J].China Poultry,2017,39(20):27-31.(in Chinese)
[13] 曹盛丰,陈鲁勇,杨丽娥,等.日粮中不同的铁化合物对鸡蛋中铁含量与蛋品质的影响[J].江西农业大学学报,1999(2):134-138. CAO S F,CHEN L Y,YANG L E,et al.Effect of different iron compounds in diet on egg iron content and egg quality[J].Acta Agriculturae Universitatis Jiangxiensis,1999(2):134-138.(in Chinese)
[14] 向荣,李文斌,刘爱巧,等.不同铁源对京红1号商品蛋鸡生产性能及蛋壳品质的影响[J].养殖与饲料,2020(3):21-24. XIANG R,LI W B,LIU A Q,et al.Effects of different iron sources on production performance and eggshell quality of Jinghong commercial layers[J].Animals Breeding and Feed,2020(3):21-24.(in Chinese)
[15] 唐圣果,曲湘勇,张丽,等.甘氨酸亚铁对绿壳蛋鸡生产性能和蛋黄中铁沉积量的影响[J].中国饲料,2012(24):21-23. TANG S G,QU X Y,ZHANG L,et al.Effects of ferrous bis-glycinate on laying performance and the iron content in yolk of green shell laying hens[J].China Feed,2012(24):21-23.(in Chinese)
[16] GAN L P,ZHAO Y Z,MAHMOOD T,et al.Effects of dietary vitamins supplementation level on the production performance and intestinal microbiota of aged laying hens[J].Poultry Science,2020,99(7):3594-3605.

[17] 马文强.甘氨酸亚铁螯合物的肠道吸收特点及其生物学效应研究[D].博士学位论文.杭州:浙江大学,2010. MA W Q.Research on intestinal absorption characteristics of iron glycine chelate and its biological effects[D].Ph.D. Thesis.Hangzhou:Zhejiang University,2010.(in Chinese)
[18] 张利环,巩振华,王博,等.铁和维生素A及其互作效应对产蛋鸡生产性能和血清激素水平及铁代谢的影响[J].动物营养学报,2009,21(3):348-355. ZHANG L H,GONG Z H,WANG B,et al.Effects of iron and vitamin A and their interaction on performance,hormone levels in serum and metabolism of iron in laying hens[J].Chinese Journal of Animal Nutrition,2009,21(3):348-355.(in Chinese)
[19] 屠友金,邹晓庭,唐胜球.日粮中不同铁源对罗曼蛋鸡产蛋性能以及蛋品质的影响[J].浙江大学学报(农业与生命科学版),2004,30(5):561-566. TU Y J,ZOU X T,TANG S Q.Effect of different iron from sources on laying performance and egg quality in Roman hens[J].Journal of Zhejiang University (Agriculture & Life Sciences),2004,30(5):561-66.(in Chinese)
[20] 耿彦强,李业明,张雄,等.甘氨酸亚铁和维生素A对蛋鸡生产性能和蛋品质的影响[J].中国畜牧杂志,2018,54(9):72-76. GENG Y Q,LI Y M,ZHANG X,et al.Effects of dietary vitamin A and ferrous bis-glycinate on performance and egg quality of laying hens[J].Chinese Journal of Animal Science,2018,54(9):72-76.(in Chinese)
[21] 李业明.维生素A和铁对褐壳蛋鸡生产性能和蛋品质的影响[D].硕士学位论文.北京:中国农业大学,2014. LI Y M.Effects of vitamin A and iron on laying performance and egg quality of brown-egg layers[D].Master's Thesis.Beijing:China Agricultural University,2014.(in Chinese)
[22] SARLAK S,TABEIDIAN S A,TOGHYANI M,et al.Effects of replacing inorganic with organic iron on performance,egg quality,serum and egg yolk lipids,antioxidant status,and iron accumulation in eggs of laying hens[J].Biological Trace Element Research,2021,199(5):1986-1999.

[23] ZHANG Y N,ZHANG H J,WU S G,et al.Dietary Manganese supplementation modulated mechanical and ultrastructural changes during eggshell formation in laying hens[J].Poultry Science,2017,96(8):2699-2707.

[24] KIM W K,BLOOMFIELD S A,SUGIYAMA T,et al.Concepts and methods for understanding bone metabolism in laying hens[J].World's Poultry Science Journal,2012,68(1):71-82.

[25] 崔琳,王学东,刘秀玫.蛋壳结构与质量关系的研究[J].电子显微学报,1998,17(4):369-370. CUI L,WANG X D,LIU X M.Study of connection between eggshell structure and quality[J].Journal of Chinese Electron Microscopy Society,1998,17(4):369-370.(in Chinese)
[26] BAIN M M.Recent advances in the assessment of eggshell quality and their future application[J].World's Poultry Science Journal,2005,61(2):268-277.

[27] 周光玉.蛋壳颜色、成分和结构与蛋壳质量关系的研究[D].硕士学位论文.扬州:扬州大学,2010. ZHOU G Y.The research on relationship between eggshell color,composition,structure and eggshell quality[D].Master's Thesis.Yangzhou:Yangzhou University,2010.(in Chinese)
[28] 熊欢.蛋壳强度和厚度的近红外光谱检测分析[D].硕士学位论文.杭州:浙江大学,2013. XIONG H.Detection of eggshell strength and thickness based on NIR spectra[D].Master's Thesis.Hangzhou:Zhejiang University,2013.(in Chinese)
[29] KWIECIŃ M,SAMOLIŃ SKA W,BUJANOWICZ-HARAŚ B.Effects of iron-glycine chelate on growth,carcass characteristic,liver mineral concentrations and haematological and biochemical blood parameters in broilers[J].Journal of Animal Physiology and Animal Nutrition,2015,99(6):1184-1196.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References