Effects of Rosmarinus officinalis Extract on Performance, Egg Quality and Antioxidant Function of Black Feather Green Shell Laying Hens

FU Xiaoqin; FAN Qing; GOU Dan; ZHONG Ruyi; ZHOU Yingjun; ZOU Shengwen; XIAO Dingfu

doi:10.3969/j.issn.1006-267x.2022.01.031

2022 , Vol. 34 >Issue 1: 329 - 339

DOI: https://doi.org/10.3969/j.issn.1006-267x.2022.01.031

RESEARCH PAPER

Effects of Rosmarinus officinalis Extract on Performance, Egg Quality and Antioxidant Function of Black Feather Green Shell Laying Hens

FU Xiaoqin ,
FAN Qing ,
GOU Dan ,
ZHONG Ruyi ,
ZHOU Yingjun ,
ZOU Shengwen ,
XIAO Dingfu

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1. College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China;
2. Mayang Miao Autonomous County Vocational Middle School, Huaihua 419400, China;
3. Hunan Jinhan Pharmaceutical Co., Ltd., Changsha 410014, China;
4. Hunan Wenfeng Agriculture and Animal Husbandry Technology Co., Ltd., Loudi 417700, China

Received date: 2021-06-22

Online published: 2022-01-18

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Abstract

This experiment was conducted to investigate the effects of different supplemental levels of Rosmarinus officinalis extract on performance, egg quality and antioxidant function of black feather green shell laying hens. A total of 690 breeding laying hens of 22-week-old with similar body weight were randomly divided into 5 groups with 6 replicates per group and 20 hens and 3 cocks per replicate. Hens in the control group were fed a basal diet, and those in 4 experimental groups were fed the basal diet supplemented with 50, 100, 200 and 400 mg/kg Rosmarinus officinalis extract, respectively. The pre-trial period lasted for 1 week, and the trial period lasted for 14 weeks. The results showed as follows:1) compared with the control group, dietary 50, 200 and 400 mg/kg Rosmarinus officinalis extract significantly reduced the average daily feed intake of laying hens at the early stage of the experiment (23 to 29 weeks of age) (P<0.05), and different supplemental levels of Rosmarinus officinalis extract had no significant effects on the other performance indices (P<0.05). 2) Compared with the control group, dietary 100, 200 and 400 mg/kg Rosmarinus officinalis extract extremely significantly increased the yolk color (P<0.01), and dietary 400 mg/kg Rosmarinus officinalis extract significantly increased the crude protein content in whole eggs (P<0.05). 3) Compared with the control group, dietary 100 and 200 mg/kg Rosmarinus officinalis extract significantly increased the serum total antioxidant capacity (P<0.05), dietary 100, 200 and 400 mg/kg Rosmarinus officinalis extract extremely significantly increased the serum glutathione peroxidase activity (P<0.01), and dietary Rosmarinus officinalis extract had a tendency to decrease the serum malondialdehyde content (0.05<P<0.10). 4) Compared with the control group, dietary 200 and 400 mg/kg Rosmarinus officinalis extract significantly decreased the serum glucose content (P<0.05), dietary 100 and 200 mg/kg Rosmarinus officinalis extract extremely significantly increased the serum alkaline phosphatase activity (P<0.01), and dietary 100, 200 and 400 mg/kg Rosmarinus officinalis extract extremely significantly reduced the serum creatinine content (P<0.01). In conclusion, dietary 200 to 400 mg/kg Rosmarinus officinalis extract can improve the egg quality, decrease the serum glucose and creatinine contents, and improve the antioxidant capacity of black feather green shell laying hens, which indicates that Rosmarinus officinalis extract has the potential to be used as a feed additive for laying hens.

Key words： Rosmarinus officinalis extract; black feather green shell laying hens; performance; egg quality; antioxidant function

Cite this article

FU Xiaoqin , FAN Qing , GOU Dan , ZHONG Ruyi , ZHOU Yingjun , ZOU Shengwen , XIAO Dingfu . Effects of Rosmarinus officinalis Extract on Performance, Egg Quality and Antioxidant Function of Black Feather Green Shell Laying Hens[J]. Chinese Journal of Animal Nutrition, 2022 , 34(1) : 329 -339 . DOI: 10.3969/j.issn.1006-267x.2022.01.031

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