Nutritional Value Evaluation of Wheat as a Diet for Geese

SU Guoqiang; FU Zhenming; YANG Haiming; WANG Zhiyue

doi:10.3969/j.issn.1006-267x.2022.01.032

Chinese Journal of Animal Nutrition >

2022 , Vol. 34 >Issue 1: 340 - 348

DOI: https://doi.org/10.3969/j.issn.1006-267x.2022.01.032

RESEARCH PAPER

Nutritional Value Evaluation of Wheat as a Diet for Geese

SU Guoqiang ,
FU Zhenming ,
YANG Haiming ,
WANG Zhiyue

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1. College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China;
2. Joint International Research Laboratory of Agriculture and Agri-Product Safety of Ministry of Education of China, Yangzhou University, Yangzhou 225009, China

Received date: 2021-05-23

Online published: 2022-01-18

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Abstract

The aim of this experiment was to evaluate the metabolizable energy (ME) of wheat and the utilization of its nutrients in geese. Eighteen healthy Yangzhou ganders with similar body weight were selected at the age of 180 d and randomly divided into three groups with six replicates per group and 1 goose per replicate. Three batches of wheat from Hubei, Liaoning and Jiangsu province in China were collected as experimental diets for the three groups of geese. Metabolism test was conducted by force-feeding method and measured the internal loss. The results showed as follows:1) the mean values of gross energy (GE), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF), acid detergent fiber (ADF), crude fiber (CF), phosphorus (TP), calcium (Ca) contents were 15.90 MJ/kg,13.12%, 1.74%, 16.84%, 3.93%, 1.97%, 0.33%, 0.16%, respectively. The variation coefficient of TP content was 0.24. The mean value of total amino acid (TAA) content was 11.89%, among which the contents of aspartic acid (Asp), glutamate (Glu), glycine (Gly), proline (Pro), cysteine (Cys) and leucine (Leu) reached or exceeded 0.5%. 2) The mean values of GE utilization, apparent metabolic energy (AME) and true metabolic energy (TME) of wheat in geese were 84.89%, 12.60 MJ/kg and 13.07 MJ/kg, respectively. The mean values of true utilization of CP, Ca, TP were 67.20%, 56.74%, 51.02%, respectively, The mean values of apparent utilization of EE, NDF, ADF and CF were 66.02%, 55.30%, 24.33% and 16.81%, respectively.The true amino acid availability (TAAA) of wheat in the three groups were 74.39% to 98.26%, 68.62% to 97.31% and 68.61% to 97.68%, respectively. The mean values of TAAA of Glu, Pro and methionine (Met) were more than 95%, and that of total TAAA is 93.28%. In conlusion, the nutrient composition of wheat is comprehensive, and the ME of wheat is higher than that of soybean meal, rice and most non-conventional feed materials. Geese have higher utilization of CP, AA, EE, NDF, Ca and TP, but lower utilization of ADF and CF. There are significant differences in mean values and utilization of CP and NDF of wheat from different regions in goose.

Key words： wheat; geese; metabolizable energy; nutrient utilization

Cite this article

SU Guoqiang , FU Zhenming , YANG Haiming , WANG Zhiyue . Nutritional Value Evaluation of Wheat as a Diet for Geese[J]. Chinese Journal of Animal Nutrition, 2022 , 34(1) : 340 -348 . DOI: 10.3969/j.issn.1006-267x.2022.01.032

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