Research Progress on Regulating Effects of Vitamin C on Growth and Health of Shrimp and Crayfish

  • TAN Qingsong ,
  • KONG Fanshuang ,
  • ZHU Wenhuan
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  • 1. College of Fisheries, Huazhong Agricultural University, Wuhan 430070, China;
    2. National Demonstration Center for Experimental Aquaculture Education, Wuhan 430070, China;
    3. Fisheries Technical Extension and Guidance Center of Wuhan, Wuhan 430012, China

Received date: 2021-06-06

  Online published: 2022-01-18

Abstract

Ensuring the health of shrimp and crayfish under intensive aquaculture conditions is the key to the sustainable development of aquaculture industry of these crustaceans. Vitamin C as an important nutrient and immune modulator for fish and shrimp has been widely used in the aquaculture industry. At present, research on the impact of vitamin C on shrimp and crayfish at home and abroad has made a lot of progress, mainly focusing on estimating the minimum vitamin C requirements for maximum growth and immune response, and formulating the lowest cost feed. However, the health regulation effect and mechanism of vitamin C on shrimp and crayfish needs further research. This article reviews the structure, basic properties and different forms of vitamin C, as well as its effects on the growth, nutritional quality, immune and stress resistance of shrimp and crayfish. At the same time, it points out the future research direction of vitamin C in shrimp and crayfish.

Cite this article

TAN Qingsong , KONG Fanshuang , ZHU Wenhuan . Research Progress on Regulating Effects of Vitamin C on Growth and Health of Shrimp and Crayfish[J]. Chinese Journal of Animal Nutrition, 2022 , 34(1) : 1 -10 . DOI: 10.3969/j.issn.1006-267x.2022.01.001

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