REVIEW

Advancement of Potential Hazard Factor Analysis and Risk Assessment of Antarctic Krill Powder

  • HAN Yinshuang ,
  • DENG Hongliang ,
  • LIU Zhidong ,
  • LIU Baolin
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  • 1. School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China;
    2. East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China;
    3. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China

Received date: 2021-07-14

  Online published: 2022-02-15

Abstract

Antarctic krill powder is a product processed from Antarctic krill, which is rich in high-quality proteins, lipids, phospholipid, astaxanthin and mineral substances, and has a good prospect of development and utilization. Antarctic krill powder is mainly used as raw material for aquatic animal feed and oil extraction now. However, various researches indicated that the potential hazard factors existed in Antarctic krill powder, which limits its application field and scope. Therefore, this review analyzed the source, limit standard, detection method of the hazard factors in Antarctic krill powder, and introduced the advancement of its risk assessment, aiming to provide reference basis for the alleviation of the hazard factors and the in-depth utilization of Antarctic krill powder.

Cite this article

HAN Yinshuang , DENG Hongliang , LIU Zhidong , LIU Baolin . Advancement of Potential Hazard Factor Analysis and Risk Assessment of Antarctic Krill Powder[J]. Chinese Journal of Animal Nutrition, 2022 , 34(2) : 750 -757 . DOI: 10.3969/j.issn.1006-267x.2022.02.009

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