[1] LI S L, JIN Z Y, HU D J, et al.Effect of solid-state fermentation with
Lactobacillus casei on the nutritional value, isoflavones, phenolic acids and antioxidant activity of whole soybean flour[J].LWT, 2020, 125:109264.
[2] KOO B, KIM J W, NYACHOTI C M.Nutrient and energy digestibility, and microbial metabolites in weaned pigs fed diets containing
Lactobacillus-fermented wheat[J].Animal Feed Science and Technology, 2018, 241:27-37.
[3] HUMER E, WETSCHEREK W, SCHWARZ C, et al.Effects of maize conservation techniques on the apparent total tract nutrient and mineral digestibility and microbial metabolites in the faeces of growing pigs[J].Animal Feed Science and Technology, 2014, 197:176-184.
[4] 刘辉, 季海峰, 王四新, 等.副干酪乳杆菌发酵饲料对生长猪生长性能、粪便菌群数量与挥发性脂肪酸含量以及血清生化和免疫指标的影响[J].动物营养学报, 2019, 31(8):3747-3754. LIU H, JI H F, WANG S X, et al.Effects of
Lactobacillus paracasei-fermented feed on growth performance, fecal bacteria populations and volatile fatty acid contents, and serum biochemical and immune indexes of growing pigs[J].Chinese Journal of Animal Nutrition, 2019, 31(8):3747-3754.(in Chinese)
[5] SKREDE G, HERSTAD O, SAHLSTRØM S, et al.Effects of lactic acid fermentation on wheat and barley carbohydrate composition and production performance in the chicken[J].Animal Feed Science and Technology, 2003, 105(1/2/3/4):135-148.
[6] 张秀江, 胡虹, 王秋菊, 等.乳酸菌液体发酵饲料对育肥猪养分表观消化率、粪样菌群、血液生化指标和生产性能的影响[J].饲料工业, 2019, 40(20):28-33. ZHANG X J, HU H, WANG Q J, et al.Effects of
Lactobacillus liquid fermented feed on apparent nutrient digestibility, fecal microflora, blood biochemical indexes and production performance of fattening pigs[J].Feed Industry, 2019, 40(20):28-33.(in Chinese)
[7] 沈雪娇, 宋艳, 朱宇, 等.产γ-氨基丁酸乳酸杆菌发酵饲料对育肥猪生产性能和肉品质的影响[J].中国饲料, 2018(21):41-45. SHEN X J, SONG Y, ZHU Y, et al.Effects of fermented feed with γ-aminobutyric acid-producing
Lactobacillus on growth performance and meat quality in finishing pigs[J].China Feed, 2018(21):41-45.(in Chinese)
[8] LOH T C, THU T V, FOO H L, et al.Effects of different levels of metabolite combination produced by
Lactobacillus plantarum on growth performance, diarrhoea, gut environment and digestibility of postweaning piglets[J].Journal of Applied Animal Research, 2013, 41(2):200-207.
[9] 赵臣.嗜酸乳杆菌发酵饲料及其对母猪健康和繁殖性能的影响[D].硕士学位论文.兰州:甘肃农业大学, 2017. ZHAO C.
Lactobacillus acidophilus fermented feed and its effects on health and reproductive performance in sows[D].Master's Thesis.Lanzhou:Gansu Agricultural University, 2017.(in Chinese)
[10] 张铮, 石青松, 朱伟云, 等.乳酸菌发酵饲料对断奶仔猪生长性能和肠道健康的影响[J].江苏农业科学, 2018, 46(19):170-173. ZHANG Z, SHI Q S, ZHU W Y, et al.Effects of fermented feed with lactic acid bacteria on growth performance and intestine health of weaned piglets[J].Jiangsu Agricultural Sciences, 2018, 46(19):170-173.(in Chinese)
[11] 刘金萍.植物乳杆菌A6(
Lactobacillus plantarum A6)生物学特性及在发酵饲料中应用的研究[D].硕士学位论文.南宁:广西大学, 2004. LIU J P.Studies of
Lactobicillus plantarum A6's biology character and its application on fermented feed[D].Master's Thesis.Nanning:Guangxi University, 2004.(in Chinese)
[12] LE M H A, GALLE S, YANG Y, et al.Effects of feeding fermented wheat with
Lactobacillus reuteri on gut morphology, intestinal fermentation, nutrient digestibility, and growth performance in weaned pigs[J].Journal of Animal Science, 2016, 94(11):4677-4687.
[13] 魏爱彬, 于洁, 王鑫, 等.益生乳酸菌
Lactobacillus casei Zhang和
Lactobacillus plantarum P8对全价饲料pH及微生物类群变化的研究[J].微生物学杂志, 2012, 32(2):1-8. WEI A B, YU J, WANG X, et al.Beneficial
Lactobacillus casei Zhang and
Lactobacillus plantarum P8 on the influence and changes of pH and microbial groups in complete feed[J].Journal of Microbiology, 2012, 32(2):1-8.(in Chinese)
[14] 孟碟方, 赵怡凡, 霍建超, 等.乳酸菌对平菇菌糠发酵饲料品质和发酵进程的影响[J].福建农业学报, 2020, 35(10):1145-1153. MENG D F, ZHAO Y F, HUO J C, et al.Effects of
Lactobacillus addition on fermentation and quality of animal feed made with spent substrate from oyster mushroom cultivation[J].Fujian Journal of Agricultural Sciences, 2020, 35(10):1145-1153.(in Chinese)
[15] 汪以真, 王成, 靳明亮, 等.生物发酵饲料与生猪健康养殖[J].饲料工业, 2021, 42(2):1-6. WANG Y Z, WANG C, JIN M L, et al.Biological fermented feed and healthy pig husbandry[J].Feed Industry, 2021, 42(2):1-6.(in Chinese)
[16] 王磊, 吴国芳, 周继平, 等.乳酸菌发酵饲料对八眉三元猪生长性能及肉品质的影响[J].青海大学学报(自然科学版), 2020, 38(6):22-26. WANG L, WU G F, ZHOU J P, et al.Effects of fermented feed of lactic acid bacteria on the growth performance and meat quality of
Bamei ternary hybrid pig[J].Journal of Qinghai University (Natural Science), 2020, 38(6):22-26.(in Chinese)
[17] WANG Y, LIU X T, WANG H L, et al.Optimization of processing conditions for solid-state fermented soybean meal and its effects on growth performance and nutrient digestibility of weanling pigs[J].Livestock Science, 2014, 170:91-99.
[18] VAN WINSEN R L, URLINGS B A P, LIPMAN L J A, et al.Effect of fermented feed on the microbial population of the gastrointestinal tracts of pigs[J].Applied and Environmental Microbiology, 2001, 67(7):3071-3076.
[19] CANIBE N, JENSEN B B.Fermented and nonfermented liquid feed to growing pigs:effect on aspects of gastrointestinal ecology and growth performance[J].Journal of Animal Science, 2003, 81(8):2019-2031.
[20] YIN F G, FARZAN A, WANG Q C, et al.Reduction of
Salmonella enterica serovar
typhimurium DT104 infection in experimentally challenged weaned pigs fed a lactobacillus-fermented feed[J].Foodborne Pathogens and Disease, 2014, 11(8):628-634.
[21] HU J K, LU W Q, WANG C L, et al.Characteristics of solid-state fermented feed and its effects on performance and nutrient digestibility in growing-finishing pigs[J].Asian-Australasian Journal of Animal Sciences, 2018, 21(11):1635-1641.
[22] HONG T T T, LINDBERG J E.Effect of cooking and fermentation of a pig diet on gut environment and digestibility in growing pigs[J].Livestock Science, 2007, 109(1/2/3):135-137.
[23] VAN WINSEN R L, KEUZENKAMP D, URLINGS B A P, et al.Effect of fermented feed on shedding of
Enterobacteriaceae by fattening pigs[J].Veterinary Microbiology, 2002, 87(3):267-276.
[24] DELZENNE N M, CANI P D.Interaction between obesity and the gut microbiota:relevance in nutrition[J].Annual Review of Nutrition, 2011, 31:15-31.
[25] WANG C, SHI C Y, ZHANG Y, et al.Microbiota in fermented feed and swine gut[J].Applied Microbiology and Biotechnology, 2018, 102(7):2941-2948.
[26] ZHANG D Y, JI H F, LIU H, et al.Changes in the diversity and composition of gut microbiota of weaned piglets after oral administration of
Lactobacillus or an antibiotic[J].Applied Microbiology and Biotechnology, 2016, 100(23):10081-10093.
[27] TAJIMA K, OHMORI H, AMINOV R I, et al.Fermented liquid feed enhances bacterial diversity in piglet intestine[J].Anaerobe, 2010, 16(1):6-11.
[28] 张铮, 朱坤, 朱伟云, 等.发酵饲料对生长育肥猪结肠微生物发酵及菌群组成的影响[J].微生物学报, 2019, 59(1):93-102. ZHANG Z, ZHU K, ZHU W Y, et al.Effect of a fermented feed on colonic fermentation and microbial composition in finishing pig[J].Acta Microbiologica Sinica, 2019, 59(1):93-102.(in Chinese)
[29] PARK S J, KIM J, LEE J S, et al.Characterization of the fecal microbiome in different swine groups by high-throughput sequencing[J].Anaerobe, 2014, 28:157-162.
[30] WANG J, HAN Y, ZHAO J Z, et al.Consuming fermented distillers' dried grains with solubles (DDGS) feed reveals a shift in the faecal microbiota of growing and fattening pigs using 454 pyrosequencing[J].Journal of Integrative Agriculture, 2017, 16(4):900-910.
[31] FAN P X, LIU P, SONG P X, et al.Moderate dietary protein restriction alters the composition of gut microbiota and improves ileal barrier function in adult pig model[J].Scientific Reports, 2017, 7:43412.
[32] LYE H S, RAHMAT-ALI G R, LIONG M T.Mechanisms of cholesterol removal by lactobacilli under conditions that mimic the human gastrointestinal tract[J].International Dairy Journal, 2010, 20(3):169-175.
[33] LI Y H, WEI H K, LI F N, et al.Regulation in free amino acid profile and protein synthesis pathway of growing pig skeletal muscles by low-protein diets for different time periods[J].Journal of Animal Science, 2016, 94(12):5192-5205.
[34] ZHAO D, WU T, YI D, et al.Dietary supplementation with
Lactobacillus casei alleviates lipopolysaccharide-induced liver injury in a porcine model[J].International Journal of Molecular Sciences, 2017, 18(12):2535.
[35] SÁNCHEZ B, DELGADO S, BLANCO-MÍGUEZ A, et al.Probiotics, gut microbiota, and their influence on host health and disease[J].Molecular Nutrition & Food Research, 2017, 61(1):1-15.
[36] GILBERT E R, WONG E A, WEBB K E, Jr.Board-invited review:peptide absorption and utilization:implications for animal nutrition and health[J].Journal of Animal Science, 2008, 86(9):2135-2155.
[37] MIZUMACHI K, AOKI R, OHMORI H, et al.Effect of fermented liquid diet prepared with
Lactobacillus plantarum LQ80 on the immune response in weaning pigs[J].Animal, 2009, 3(5):670-676.
[38] BAI K W, HUANG Q, ZHANG J F, et al.Supplemental effects of probiotic
Bacillus subtilis fmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens[J].Poultry Science, 2017, 96(1):74-82.
[39] 刘志云, 周晓容, 钟晓霞, 等.长期饲喂发酵全价饲料对猪生长、粪便臭味物质、血清抗氧化及免疫性能指标的影响[J].中国畜牧兽医, 2019, 46(4):1011-1017. LIU Z Y, ZHOU X R, ZHONG X X, et al.Effect of long-term supply of fermented complete feed on the growth performance, fecal mephitis, serum immunity and antioxidation indexes of growing pigs[J].China Animal Husbandry & Veterinary Medicine, 2019, 46(4):1011-1017.(in Chinese)
[40] 李涛, 曾东, 倪学勤, 等.乳酸杆菌发酵饲料对猪生长性能和肉质及血清抗氧化性能的影响[J].湖南农业大学学报(自然科学版), 2014, 40(2):192-195. LI T, ZENG D, NI X Q, et al.Effect of lactic acid bacteria fermented feed on growth performance, meat quality and serum antioxidant activity of pigs[J].Journal of Hunan Agricultural University (Natural Sciences), 2014, 40(2):192-195.(in Chinese)
