RESEARCH PAPER

Effects of Lysophospholipid on Growth Performance, Nutrient Apparent Digestibility and Serum Biochemical Indexes of Angus Beef Cattle

  • LI Guanglei ,
  • ZHANG Meimei ,
  • BAI Haixin ,
  • ZHANG Yonggen
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  • College of Animal Science and Technology, Northeast Agricultural University, Harbin 150030, China

Received date: 2021-07-18

  Online published: 2022-02-15

Abstract

This experiment was conducted to investigate the effects of adding lysophospholipids to beef cattle diets containing rumen bypass fat on growth performance, nutrient apparent digestibility and serum biochemical indexes of Angus beef cattle. Twelve Angus beef cattle with good health condition and similar body weight[(450.2±22.9) kg] were randomly divided into 2 groups with 6 Angus beefs in each group. Cattle in control group were fed a basal diet, and those in lysophospholipid group were fed a test diet which was containing 0.05% (dry matter-based) lysophospholipid in the basal diet. The day of test period was 74 d including 14 d pre-test period and 60 d test period. The results showed as follows:1) the average daily gain of cattle in the lysophospholipid group was significantly higher than that in the control group (P<0.05), and the body weight tended to be higher than that in the control group (P<0.10), but there was no significant difference in the dry matter intake between two groups (P>0.05). 2) Compared with the control group, lysophospholipid extremely significantly increased the apparent digestibility of ether extract (P<0.01). and significantly increased the apparent digestibility of crude protein (P<0.05), but there were no significant differences in the apparent digestibility of dry matter, neutral detergent fiber and acid detergent fiber between two groups (P>0.05). 3) Among the serum antioxidant indexes, compared with the control group, lysophospholipid could significantly reduce the malondialdehyde content (P<0.05), but had no significant effects on the other indexes (P>0.05). 4) Among the serum metabolism indexes, lysophospholipid could significantly reduce the total cholesterol content (P<0.05), and tend to increase the alkaline phosphatase activity (P<0.10), but has no significant effects on the other indexes (P>0.05). The results indicate that adding 0.05% (dry matter basis) lysophospholipid to the diet can increase the average daily gain of Angus beef cattle, promote the absorption of fat and protein in the diet, enhance the body's ability to metabolize cholesterol, and at the same time increase the antioxidant capacity to relieve stress.

Cite this article

LI Guanglei , ZHANG Meimei , BAI Haixin , ZHANG Yonggen . Effects of Lysophospholipid on Growth Performance, Nutrient Apparent Digestibility and Serum Biochemical Indexes of Angus Beef Cattle[J]. Chinese Journal of Animal Nutrition, 2022 , 34(2) : 1050 -1057 . DOI: 10.3969/j.issn.1006-267x.2022.02.036

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