[1] 董金金,高艳霞,李妍,等.酵母多糖对哺乳犊牛生长性能、消化代谢和血清生化指标的影响[J].动物营养学报,2018,30(11):4650-4659. DONG J J,GAO Y X,LI Y,et al.Effects of yeast polysaccaride on growth performance,digestion metabolism and serum biochemical indexes of sucking calves[J].Chinese Journal of Animal Nutrition,2018,30(11):4650-4659.(in Chinese)
[2] 李文嘉,徐彬,王琳燚,等.龙须菜多糖对肉鸡生长性能、抗氧化能力及免疫功能的影响[J].动物营养学报,2021,33(7):3778-3789. LI W J,XU B,WANG L Y,et al.Effects of
Gracilaria lemaneiformis polysaccharides on growth performance,antioxidant capacity and immune function of broilers[J].Chinese Journal of Animal Nutrition,2021,33(7):3778-3789.(in Chinese)
[3] 刘祝英,王小龙,秦茂,等.复合多糖对育肥猪生长性能和胴体品质的影响[J].猪业科学,2021,38(4):32-35. LIU Z Y,WANG X L,QIN M,et al.Effects of compound polysaccharide on growth performance and carcass quality of finishing pigs[J].Swine Industry Science,2021,38(4):32-35.(in Chinese)
[4] OZASLAN M,OGUZKAN S B.Use of plant extracts in alternative medicine[J].Pakistan Journal of Biological Sciences,2018,21(1):1-7.
[5] KUMAR S,KUMARI R,MISHRA S.Pharmacological properties and their medicinal uses of
Cinnamomum:a review[J].Journal of Pharmacy and Pharmacology,2019,71(12):1735-1761.

[6] GILLING D H,RAVISHANKAR S,BRIGHT K R.Antimicrobial efficacy of plant essential oils and extracts against
Escherichia coli[J].Journal of Environmental Science and Health.Part A,Toxic/Hazardous Substances & Environmental Engineering,2019,54(7):608-616.
[7] TINGIRIKARI J M R.Microbiota-accessible pectic poly- and oligosaccharides in gut health[J].Food & Function,2018,9(10):5059-5073.

[8] WANG M W,HUANG H J,HU Y P,et al.Effects of dietary microencapsulated tannic acid supplementation on the growth performance,intestinal morphology,and intestinal microbiota in weaning piglets[J].Journal of Animal Science,2020,98(5):skaa112.
[9] 如克亚·加帕尔,孙玉敬,钟烈州,等.枸杞植物化学成分及其生物活性的研究进展[J].中国食品学报,2013,13(8):161-172. JIAPAER R K Y,SUN Y J,ZHONG L Z,et al.A review of phytochemical composition and bio-active of
Lycium barbarum fruit (Goji)[J].Journal of Chinese Institute of Food Science and Technology,2013,13(8):161-172.(in Chinese)
[10] 郑国琦,胡正海.宁夏枸杞的生物学和化学成分的研究进展[J].中草药,2008,39(5):796-800. ZHENG G Q,HU Z H.Advances in the study of the biological and chemical composition of Ningxia radon[J].Chinese Traditional and Herbal Drugs,2008,39(5):796-800.(in Chinese)
[11] 朱彩平.枸杞多糖的结构分析及生物活性评价[D].博士学位论文.武汉:华中农业大学,2006. ZHU C P.Study on structure and bioactivities of
Lycium barbarum polysaccharide[D].Ph.D.Thesis.Wuhan:Huazhong Agricultural University,2006.(in Chinese)
[12] DALL'AGNOL R,LINO VON POSER G.The use of complex polysaccharides in the management of metabolic diseases:the case of
Solanum lycocarpum fruits[J].Journal of Ethnopharmacology,2000,71(1/2):337-341.
[13] MOUÉCOUCOU J,VILLAUME C,SANCHEZ C,et al.β-lactoglobulin/polysaccharide interactions during
in vitro gastric and pancreatic hydrolysis assessed in dialysis bags of different molecular weight cut-offs[J].Biochimica et Biophysica Acta:General Subjects,2004,1670(2):105-112.

[14] HUANG Y L,TSAI Y H,CHOW C J.Water-insoluble fiber-rich fraction from pineapple peel improves intestinal function in hamsters:evidence from cecal and fecal indicators[J].Nutrition Research,2014,34(4):346-354.

[15] 王鑫纯,徐伟,蒋建新,等.野皂荚多糖氧化降解产物的体外代谢过程研究[J].林产化学与工业,2020,40(3):99-107. WANG X C,XU W,JIANG J X,et al.
In vitro metabolism process of oxidative degradation products from
Gleditsia microphylla galactomannan[J].Chemistry and Industry of Forest Products,2020,40(3):99-107.(in Chinese)
[16] GULLÓN B,GULLÓN P,TAVARIA F,et al.Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran[J].Journal of Functional Foods,2014,6:438-449.
[17] 潘晓东.若干寡糖的功能特性及对肠道生理生态调控机制的研究[D].博士学位论文.杭州:浙江大学,2009. PAN X D.The research on function properties of some oligosaccharides and mechanism of intestinal physiology-ecological modulation[D].Ph.D.Thesis.Hangzhou:Zhejiang University,2009.(in Chinese)
[18] THIEL L F,BEERMANN D H,KRICK B J,et al.Dose-dependent effects of exogenous porcine somatotropin on the yield,distribution,and proximate composition of carcass tissues in growing pigs[J].Journal of Animal Science,1993,71(4):827-835.

[19] 侯振平,张平,张军,等.半乳甘露寡糖对断奶仔猪肠道微生物多样性的影响[J].中国科学院研究生院学报,2008,25(3):413-418. HOU Z P,ZHANG P,ZHANG J,et al.Effect of galactomannan oligosaccharides on intestinal microglora and bacterial community in weaning pigs[J].Journal of the Graduate School of the Chinese Academy of Sciences,2008,25(3):413-418.(in Chinese)
[20] 马吉锋,王建东,于洋,等.饲喂枸杞多糖对架子牛免疫球蛋白水平和细胞因子分泌的影响[J].畜牧与兽医,2019,51(3):123-125. MA J F,WANG J D,YU Y,et al.Effects of
Lycium barbarum polysaccharide on the immunoglobulin level and secretion of cytokines in feeder cattle[J].Animal Husbandry & Veterinary Medicine,2019,51(3):123-125.(in Chinese)
[21] 尹业鑫,王芳,余东明,等.饲粮中添加枸杞多糖对断奶大鼠生长性能、抗氧化能力、肠黏膜免疫功能以及肠道形态结构的影响[J].动物营养学报,2021,33(4):2302-2310. YIN Y X,WANG F,YU D M,et al.Effects of dietary
Lycium barbarum polysaccharide on growth performance,antioxidant capacity,intestinal mucosal immune function and intestinal morphology of weaned rats[J].Chinese Journal of Animal Nutrition,2021,33(4):2302-2310.(in Chinese)
[22] 李方舟,王艳华,温飞,等.海带多糖和枸杞多糖对山羊精液冷冻保存效果的影响[J].家畜生态学报,2018,39(3):48-52. LI F Z,WANG Y H,WEN F,et al.Effect of
Laminaria japonica polysaccharide and
Lycium barbarum polysaccharide on goat semen cryopreservation[J].Acta Ecologae Animalis Domastici,2018,39(3):48-52.(in Chinese)
[23] 马吉锋,赵东琪,张建勇,等.酵母细胞壁多糖对滩羊生长性能、免疫及抗氧化指标的影响[J].饲料工业,2021,42(13):17-23. MA J F,ZHAO D Q,ZHANG J Y,et al.Effects of yeast cell wall polysaccharides on growth performance,immune and antioxidant indexes of
Tan sheep[J].Feed Industry,2021,42(13):17-23.(in Chinese)
[24] 赵伟鑫.山药粗多糖对肉仔鸡生长性能、抗氧化及免疫性能的影响[D].硕士学位论文.新乡:河南科技学院,2021. ZHAO W X.Effects of crude yam polysaccharide on growth performance,antioxidant and immune function of broilers[D].Master's Thesis.Xinxiang:Henan Institute of Science and Technology,2021.(in Chinese)
[25] 冯会利,王海棚,刘守铉,等.日粮中添加黄芪多糖对断奶羔羊生长性能、血液生化指标及免疫力的影响[J].饲料研究,2021,44(2):23-26. FENG H L,WANG H P,LIU S X,et al.Effect of
Astragalus polysaccharides in diets on growth performance,blood biochemical indexes and immunity of weaned lambs[J].Feed Research,2021,44(2):23-26.(in Chinese)
[26] 孙亚波,宋先忱,刘兴伟,等.复方中草药添加剂对辽宁绒山羊种公羊精液品质的影响[J].现代畜牧兽医,2012(2):34-37. SUN Y B,SONG X C,LIU X W,et al.Effect of compound Chinese medicine herb additives on semen character of
Liaoning Cashmere rams[J].Modern Journal of Animal Husbandry and Veterinary Medicine,2012(2):34-37.(in Chinese)
[27] 李燕平,詹海杰,郑建婷,等.β-葡聚糖对肉兔生长性能、免疫器官指数、血清生化和免疫指标的影响[J].动物营养学报,2020,32(11):5365-5372. LI Y P,ZHAN H J,ZHENG J T,et al.Effects of β-glucan on growth performance,immune organ indexes,serum biochemical and immune indexes of meat rabbits[J].Chinese Journal of Animal Nutrition,2020,32(11):5365-5372.(in Chinese)
[28] 韩占兵,吕兴东,杨朋坤,等.日粮添加枸杞渣对蛋鸡生产性能与蛋品质的影响[J].中国家禽,2020,42(1):53-56. HAN Z B,LV X D,YANG P K,et al.Effects of
Lycium barbarum residues on production performance and egg quality of laying hens[J].China Poultry,2020,42(1):53-56.(in Chinese)
[29] 王莹,高丽,金红宇,等.枸杞多糖调节肠道菌群及免疫功能研究进展[J].现代医药卫生,2021,37(4):584-587. WANG Y,GAO L,JIN H Y,et al.Advances in the study of polysaccharides regulating intestinal flora and immune function[J].Journal of Modern Medicine & Health,2021,37(4):584-587.(in Chinese)
[30] 许春平,姚延超,白家峰,等.枸杞多糖的羧甲基化修饰及抗氧化性能[J].河南科技大学学报(自然科学版),2021,42(3):85-89. XU C P,YAO Y C,BAI J F,et al.Carboxymethylation modification and antioxidant activities of
Lycium barbarum polysaccharide[J].Journal of Henan University of Science & Technology(Natural Science),2021,42(3):85-89.(in Chinese)
[31] REN L P,LI J J,XIAO Y Y,et al.Polysaccharide from
Lycium barbarum L. leaves enhances absorption of endogenous calcium,and elevates cecal calcium transport protein levels and serum cytokine levels in rats[J].Journal of Functional Foods,2017,33:227-234.
[32] PAPADIMITRIOU E,LOUMBOURDIS N S.Exposure of the frog
Rana ridibunda to copper:impact on two biomarkers,lipid peroxidation,and glutathione[J].Bulletin of Environmental Contamination and Toxicology,2002,69(6):885-891.

[33] 赵倍莹,都晓春.枸杞多糖对獭兔营养物质表观消化率、屠宰性能及肉品质的影响[J].中国饲料,2021(7):72-76. ZHAO B Y,DU X C.Effects of
Lycium barbarum polysaccharides on apparent digestibility of nutrients,slaughter performance and meat quality of Rex rabbits[J].China Feed,2021(7):72-76.(in Chinese)
[34] 刘亚娟,陈赛娟,陈宝江,等.枸杞多糖对生长獭兔屠宰性能、免疫器官发育及肉质性状的影响[J].动物营养学报,2018,30(2):635-640. LIU Y J,CHEN S J,CHEN B J,et al.Effects of
Lycium barbarum polysaccharides on slaughter performance,immune organ development and meat quality traits of growing Rex rabbits[J].Chinese Journal of Animal Nutrition,2018,30(2):635-640.(in Chinese)
[35] 王小平,张保军,张展海,等.青贮杂交构树对育肥肉羊生长性能、屠宰性能及器官指数的影响[J].中国饲料,2021(3):117-121. WANG X P,ZHANG B J,ZHANG Z H,et al.Effects of
Broussonetia papyrifera silage on growth performance,slaughter performance and organ index in fattening sheep[J].China Feed,2021(3):117-121.(in Chinese)
[36] 李东.蒙古羔羊补偿生长能力的研究[D].硕士学位论文.呼和浩特:内蒙古农业大学,2011. LI D.The study of compensation growth in lamb of Mongolia[D].Master's Thesis.Hohhot:Inner Mongolia Agricultural University,2011.(in Chinese)
[37] 杨文军,牟春堂,王鹏举,等.饲粮中添加葡萄籽原花青素对羔羊生长性能、屠宰性能、肉品质及血清抗氧化指标的影响[J].动物营养学报,2020,32(6):2755-2764. YANG W J,MU C T,WANG P J,et al.Effects of dietary supplementation of grape seed proanthocyanidins on growth performance,slaughter performance,meat quality and serum antioxidant indexes of lambs[J].Chinese Journal of Animal Nutrition,2020,32(6):2755-2764.(in Chinese)
[38] 沈雪娇,宋艳,朱宇,等.产γ-氨基丁酸乳酸杆菌发酵饲料对育肥猪生产性能和肉品质的影响[J].中国饲料,2018(21):41-45. SHEN X J,SONG Y,ZHU Y,et al.Effects of fermented feed with γ-aminobutyric acid-producing
Lactobacillus on growth performance and meat quality in finishing pigs[J].China Feed,2018(21):41-45.(in Chinese)
[39] 陈雪君.日粮添加植物油和VE对湖羊肉质调控及机理的研究[D].博士学位论文.杭州:浙江大学,2008. CHEN X J.Effects of addition with vegetable oil and vitamin e on meat quality of
Huzhou sheep and approach to the mechanism[D].Ph.D.Thesis.Hangzhou:Zhejiang University,2008.(in Chinese)
[40] 刘星,孔园园,张雪莹,等.羊肉品质评价指标及重要候选基因研究进展[J].农业生物技术学报,2020,28(10):1881-1892. LIU X,KONG Y Y,ZHANG X Y,et al.Research progress on mutton quality evaluation indicators and important candidate genes[J].Journal of Agricultural Biotechnology,2020,28(10):1881-1892.(in Chinese)
[41] 萨茹丽,杨斌,格根哈斯,等.手掌参多糖提取物对氧化应激舍饲肉羊生产性能、抗氧化机能及肉品质的影响[J].畜牧兽医学报,2020,51(9):2187-2196. SA R L,YANG B,GE G H S,et al.Effects of
Gymnadenia conopsea polysaccharide extract on growth performance,antioxidant function and meat quality of house-fed mutton sheep under oxidative stress[J].Acta Veterinaria et Zootechnica Sinica,2020,51(9):2187-2196.(in Chinese)
[42] WANG S P,DONG X F,TONG J M.Optimization of enzyme-assisted extraction of polysaccharides from alfalfa and its antioxidant activity[J].International Journal of Biological Macromolecules,2013,62:387-396.
[43] 赵俊星,刘向东,金亚倩,等.日粮中添加酿酒葡萄渣对绵羊肉品质及肌肉抗氧化性的影响[J].畜牧兽医学报,2017,48(8):1481-1490. ZHAO J X,LIU X D,JIN Y Q,et al.Effect of dietary wine grape pomace supplementation on the antioxidant ability and meat quality of lambs[J].Acta Veterinaria et Zootechnica Sinica,2017,48(8):1481-1490.(in Chinese)
[44] 王永辉,马俪珍.肌肉颜色变化的机理及其控制方法初探[J].肉类工业,2006(4):18-21. WANG Y H,MA L Z.Study on mechanism of color changes of muscle and possible control method[J].Meat Industry,2006(4):18-21.(in Chinese)
[45] BIANCHI M,FLETCHER D L.Effects of broiler breast meat thickness and background on color measurements[J].Poultry Science,2002,81(11):1766-1769.

[46] 刘素贞,王秋霞,李瑞萍,等.蝉花多糖对三黄鸡雏鸡生长性能、肉品质和免疫效果的影响[J].江苏农业科学,2020,48(18):171-174. LIU S Z,WANG Q X,LI R P,et al.Effects of
Cordyceps sobolifera polysaccharide on growth performance,meat quality and immune of yellow-feathered broilers[J].Jiangsu Agricultural Sciences,2020,48(18):171-174.(in Chinese)
[47] 孙波,邹明春,罗艳,等.黄芪多糖对乌蒙乌鸡生产性能的影响[J].黑龙江畜牧兽医,2017(24):161-163. SUN B,ZOU M C,LUO Y,et al.Effect of jaundice polysaccharide on the production performance of Umunu chicken[J].Heilongjiang Animal Science and Veterinary Medicine,2017(24):161-163.(in Chinese)
[48] UEDA Y,WATANABE A,HIGUCHI M,et al.Effects of intramuscular fat deposition on the beef traits of Japanese black steers (Wagyu)[J].Animal Science Journal,2007,78(2):189-194.