[1] SUHENDRO E L,MCDONOUGH C M,ROONEY L W,et al.Effects of processing conditions and sorghum cultivar on alkaline-processed snacks[J].Cereal Chemistry,1998,75(2):187-193.
[2] 袁保京,王若瑾,姜洁凌,等.高粱的营养价值及其在猪、鸡饲料与养殖生产中的应用研究进展[J].中国畜牧杂志,2014,50(18):70-75. YUAN B J,WANG R J,JIANG J L,et al.Nutritional values of sorghum and its pratical application in animal and feed production[J].Chinese Journal of Animal Science,2014,50(18):70-75.(in Chinese)
[3] 邹剑秋,王艳秋,柯福来.高粱产业发展现状及前景展望[J].山西农业大学学报(自然科学版),2020,40(3):1-8. ZOU J Q,WANG Y Q,KE F L.Development status and prospect of sorghum industry in China[J].Journal of Shanxi Agricultural University(Natural Science Edition),2020,40(3):1-8.(in Chinese)
[4] 曲祥春,杨微,梁军,等.中国粒用高粱产业问题探讨[J].东北农业科学,2020,45(2):16-19,35. QU X C,YANG W,LIANG J,et al.Discussion on the problems of grain sorghum industry in China[J].Journal of Northeast Agricultural Sciences,2020,45(2):16-19,35.(in Chinese)
[5] 桂松,牛静,胡建.中国高粱产业发展现状分析[J].农业与技术,2019,39(1):18-20. GUI S,NIU J,HU J.Analysis on the development status of sorghum industry in China[J].Agriculture & Technology,2019,39(1):18-20.(in Chinese)
[6] 周腰华,李蔚青,张淼,等.中国高粱贸易与美国高粱生产成本收益分析[J].浙江农业学报,2017,29(9):1589-1594. ZHOU Y H,LI W Q,ZHANG M,et al.Analysis of China’s sorghum trade and production cost of sorghum in the United States[J].Acta Agriculturae Zhejiangensis,2017,29(9):1589-1594.(in Chinese)
[7] 周腰华.中国高粱贸易分析[J].农业经济,2019(8):122-123. ZHOU Y H.Analysis of sorghum trade in China[J].Agricultural Economy,2019(8):122-123.(in Chinese)
[8] 王红育,李颖.高粱营养价值及资源的开发利用[J].食品研究与开发,2006,27(2):91-93. WANG H Y,LI Y.Nutritional value of sorghum and development and exploitation of resource[J].Food Research and Development,2006,27(2):91-93.(in Chinese)
[9] 潘龙.高粱的猪有效能预测方程及高效应用的研究[D].博士学位论文.北京:中国农业大学,2018:10-11,15-16. PAN L.Prediction equations for the available energy and efficient application of sorghum grain fed to pigs[D].Ph.D. Thesis.Beijing:China Agricultural University,2018:10-11,15-16.(in Chinese)
[10] NYANNOR E K D,ADEDOKUN S A,HAMAKER B R,et al.Nutritional evaluation of high-digestible sorghum for pigs and broiler chicks[J].Journal of Animal Science,2007,85(1):196-203.
[11] PAN L,SHANG Q H,WU Y,et al.Concentration of digestible and metabolizable energy,standardized ileal digestibility,and growth performance of pigs fed diets containing sorghum produced in the United States or corn produced in China[J].Journal of Animal Science,2017,95(11):4880-4892.
[12] 彭安琪.饲用玉米和饲用高粱生产性能评价[D].硕士学位论文.雅安:四川农业大学,2019:40. PENG A Q.Performance evaluation of forage corn and forage sorghum[D].Master’s Thesis.Ya’an:Sichuan Agricultural University,2019:40.(in Chinese)
[13] SUBRAMANIAN V,SEETHARAMA N,JAMBUNATHAN R,et al.Evaluation of protein quality of sorghum [
Sorghum bicolor (L.) Moench][J].Journal of Agricultural and Food Chemistry,1990,38(6):1344-1347.
[14] 唐茂妍,陈旭东.高粱在饲料中的应用[J].中国饲料,2013(4):39-41. TANG M Y,CHEN X D.Application of sorghum in feed[J].China Feed,2013(4):39-41.(in Chinese)
[15] ABDELRAHMAN A A,HOSENEY R C.Basis for hardness in pearl millet,grain sorghum,and corn[J].Cereal Chemistry,1984,61(3):232-235.
[16] LIU S Y,SELLE P H,COWIESON A J.Strategies to enhance the performance of pigs and poultry on sorghum-based diets[J].Animal Feed Science and Technology,2013,181(1/4):1-14.
[17] 张若辰.高粱中抗性淀粉的研究[D].硕士学位论文.济南:齐鲁工业大学,2014:15. ZHANG R C.Study on resistant starch in sorghum[D].Master’s Thesis.Jinan:Qilu University of Technology,2014:15.(in Chinese)
[18] 祁瑜婷.高粱淀粉制备及其功效评价研究[D].硕士学位论文.济南:山东大学,2018:5,15-16. QI Y T.Preparation and efficacy evaluation of sorghum starch[D].Master’s Thesis.Jinan:Shandong University,2018:5,15-16.(in Chinese)
[19] 董吉林,林娟,申瑞玲,等.高粱淀粉及抗性淀粉对高脂饮食诱导大鼠体脂分布研究[J].粮食与油脂,2013,26(10):14-17. DONG J L,LIN J,SHEN R L,et al.The study of effect of sorghum starch and resistant starch on body fat distribution of high-fat diet-induced rats[J].Cereals & Oils,2013,26(10):14-17.(in Chinese)
[20] 袁蕊,敖宗华,丁海龙,等.高粱中脂肪酸和低分子有机酸气相色谱测定[J].酿酒,2011,38(4):42-43. YUAN R,AO Z H,DING H L,et al.Measuring on the fatty acids and low molecular weight organic acids from sorghum by gas chromatography[J].Liquor Making,2011,38(4):42-43.(in Chinese)
[21] 杨士春.甜高粱籽粒中脂肪酸含量的气相色谱分析[J].中国粮油学报,2012,27(11):100-104. YANG S C.Analysis of content of fatty acids in sweet sorghum grains by GC[J].Journal of the Chinese Cereals and Oils Association,2012,27(11):100-104.(in Chinese)
[22] SELLE P H,CADOGAN D J,LI X,et al.Implications of sorghum in broiler chicken nutrition[J].Animal Feed Science and Technology,2010,156(3/4):57-74.
[23] 杨露,谭会泽,刘松柏,等.单宁的抗营养作用及其在畜禽营养中的研究进展[J].粮食与饲料工业,2019(6):53-56. YANG L,TAN H Z,LIU S B,et al.The function of anti-nutrition of tannin and its research progress in animal nutrition[J].Cereal & Feed Industry,2019(6):53-56.(in Chinese)
[24] BOREN B,WANISKA R D.Sorghum seed color as an indicator of tannin content[J].Journal of Applied Poultry Research,1992,1(1):117-121.
[25] BLAKELY M E,ROONEY L W,SULLINS R D,et al.Microscopy of the pericarp and the testa of different genotypes of sorghum[J].Crop Science,1979,19(6):837-842.
[26] EARP C F,MCDONOUGH C M,AWIKA J,et al.Testa development in the caryopsis of
Sorghum bicolor (L.) Moench[J].Journal of Cereal Science,2004,39(2):303-311.
[27] SCALBERT A.Quantitative methods for the estimation of tannins in plant tissues[M]//HEMINGWAY R W,LAKS P E.Plant polyphenols-synthesis,properties,significance.New York:Plenum Press,1992:259-280.
[28] 张一中,周福平,张晓娟,等.高粱种质籽粒蛋白质含量和单宁含量的测定及聚类分析[J].天津农业科学,2017,23(8):10-14,50. ZHANG Y Z,ZHOU F P,ZHANG X J,et al.Cluster analysis and determination of protein and tannin content in sorghum germplasms[J].Tianjin Agricultural Sciences,2017,23(8):10-14, 50.(in Chinese)
[29] PAN L,LI P,MA X K,et al.Tannin is a key factor in the determination and prediction of energy content in sorghum grains fed to growing pigs[J].Journal of Animal Science,2016,94(7):2879-2889.
[30] PAN L,PIAO X S,WU Y,et al.Digestible energy of sorghum grain for pigs could be predicted using a computer-controlled simulated digestion system[J].Animal Feed Science and Technology,2018,240:31-39.
[31] PAN L,MA X K,HU J X,et al.Low-tannin white sorghum contains more digestible and metabolisable energy than high-tannin red sorghum if fed to growing pigs[J].Animal Production Science,2019,59(3):524-530.
[32] PRICE M L,HAGERMAN A E,BUTLER L G.Tannin in sorghum grain:effect of cooking on chemical assays and on antinutritional properties in rats[J].Nutrition Reports International,1980,21(5):761-767.
[33] OLA S I,SHOBOOYEO O,DARAMOLA E A.Preliminary studies on the metabolism of vegetative parts of
Terminalia catappa (almond tree) in chicken[C].Proceedings of the 1st Nigeria International Poultry Summit (NIPS).Otta,Ogun State:The World's Poultry Science Association,2005.
[34] NYACHOTI C M,ATKINSON J L,LEESON S.Sorghum tannins:a review[J].World’s Poultry Science Journal,1997,53(1):5-21.
[35] VASAN P,AMUTHA R,MANDAL A B.Apparent and true digestibility of amino acids in high tannin sorghum and low tannin sorghum cultivars[J].Indian Journal of Poultry Science,2011,46(3):295-298.
[36] BAE J S,KO H S,CHOI H J,et al.Effect of tannin content in sorghum on digestive enzymes[J].Korean Journal of Food Preservation,2016,23(5):738-745.
[37] MITJAVILA S,DE SAINT BLANQUAT G,DERACHE R.Effet de I’acide tannique sur la sécrétion gastrique chez le rat[J].Annals of Nutrition and Metabolism,1973,15(3):163-170.
[38] 王吉,张琳玉,刘翔燕,等.单宁酸诱导猪肾细胞氧化损伤和凋亡[J].动物营养学报,2020,32(9):4327-4336. WANG J,ZHANG L Y,LIU X Y,et al.Tannic acid induces oxidative damage and apoptosis in pig kidney cells[J].Chinese Journal of Animal Nutrition,2020,32(9):4327-4336.(in Chinese)
[39] KUMAR V,ELANGOVAN A V,MANDAL A B,et al.Effects of feeding raw or reconstituted high tannin red sorghum on nutrient utilisation and certain welfare parameters of broiler chickens[J].British Poultry Science,2007,48(2):198-204.
[40] BELTON P S,DELGADILLO I,HALFORD N G,et al.Kafirin structure and functionality[J].Journal of Cereal Science,2006,44(3):272-286.
[41] XIAO J,LI Y Q,LI J,et al.Structure,morphology,and assembly behavior of kafirin[J].Journal of Agricultural and Food Chemistry,2015,63(1):216-224.
[42] 张伟敏,肖祖能,钟耕.高粱蛋白质消化率研究进展[J].粮食与油脂,2004(9):14-17. ZHANG W M,XIAO Z N,ZHONG G.Study on digestibility of sorghum protein[J].Cereals & Oils,2004(9):14-17.(in Chinese)
[43] TAYLOR J R,SCHVSSLER L,VAN DER WALT W H.Fractionation of proteins from low-tannin sorghum grain[J].Journal of Agricultural and Food Chemistry,1984,32(1):149-154.
[44] ELKIN R G,FREED M B,HAMAKER B R,et al.Condensed tannins are only partially responsible for variations in nutrient digestibilities of sorghum grain cultivars[J].Journal of Agricultural and Food Chemistry,1996,44(3):848-853.
[45] CHANDRASHEKAR A,KIRLEIS A W.Influence of protein on starch gelatinization in sorghum[J].Cereal Chemistry,1988,65:457-462.
[46] EMMAMBUX M N,TAYLOR J R N.Properties of heat-treated sorghum and maize meal and their prolamin proteins[J].Journal of Agricultural and Food Chemistry,2009,57(3):1045-1050.
[47] WATTERSON J J,SHULL J M,KIRLEIS A W.Quantitation of alpha-,beta-,and gamma-kafirins in vitreous and opaque endosperm of sorghum bicolor[J].Cereal Chemistry,1993,70:452-457.
[48] ANDERSON R J.A contribution to the chemistry of phytin:Ⅰ. composition of barium phytate and phytic acid.Ⅱ.a study of the properties of phytic acid and its decomposition products.eighth paper on phytin[J].Journal of Biological Chemistry,1914,17(2):171-190.
[49] ERDMAN J W.Oilseed phytates:nutritional implications[J].Journal of the American Oil Chemists’ Society,1979,56(8):736-741.
[50] SANTOS T.Phytate as an anti-nutrient for poultry and swine[J].AFMA Matrix,2014,23(1):32-35.
[51] VAINTRAUB I A,BULMAGA V P.Effect of phytate on the
in vitro activity of digestive proteinases[J].Journal of Agricultural and Food Chemistry,1991,39(5):859-861.
[52] 郭存柱,边连全,刘显军,等.生长猪小麦、高粱、稻谷中有效磷的评定[J].中国饲料,2004(6):25-27. GUO C Z,BIAN L Q,LIU X J,et al.Assessing digestible phosphorus in wheat,kaoliang and rice for[J].China Feed,2004(6):25-27.(in Chinese)
[53] SELLE P H,WALKER A R,BRYDEN W L.Total and phytate-phosphorus contents and phytase activity of Australian-sourced feed ingredients for pigs and poultry[J].Australian Journal of Experimental Agriculture,2003,43(5):475-479.
[54] 米雁,朱琳娜,陈国莹,等.酶制剂在高粱基础型日粮中的研究与应用[J].广东饲料,2015,24(8):31-33. MI Y,ZHU L N,CHEN G Y,et al.Research and application of enzyme preparation in sorghum basic diet[J].Guangdong Feed,2015,24(8):31-33.(in Chinese)
[55] 郭琦,梁笃,张一中,等.影响高粱饲用价值的主要内在因素及其利用措施[J].农业工程技术,2021,41(5):88,90. GUO Q,LIANG D,ZHANG Y Z,et al.Main internal factors affecting sorghum forage value and their utilization measures[J].Applied Engineering Technology,2021,41(5):88,90.(in Chinese)
[56] LIU S Y,CADOGAN D J,PÉRON A,et al.Effects of phytase supplementation on growth performance,nutrient utilization and digestive dynamics of starch and protein in broiler chickens offered maize-,sorghum-and wheat-based diets[J].Animal Feed Science and Technology,2014,197:164-175.
[57] 于明,边连全,程波.低磷日粮中添加植酸酶对生长猪生产性能及饲料中磷、钙和蛋白质表观消化率的影响[J].畜牧与兽医,2013,45(2):32-36. YU M,BIAN L Q,CHENG B.Effects of phytase on growth performance and apparent digestibility of phosphorus,calcium and protein in feed of growing pigs[J].Animal Husbandry & Veterinary Medicine,2013,45(2):32-36.(in Chinese)
[58] 陈静,单柳跃,戴劲.高粱-豆粕型日粮添加复合蛋白酶对仔猪生长性能、养分利用率及粪中细菌组分的影响[J].中国饲料,2018(6):71-76. CHEN J,SHAN L Y,DAI J.Effects of supplementation of compound proteases on growth performance, nutrient utilization and fecal bacteria in pigs fed with sorghum-soybean meal basal diets[J].China Feed,2018(6):71-76.(in Chinese)
[59] 唐千甯.高粱饲粮中添加复合酶和益生菌对肉鸡的生长及养分消化率的影响[D].硕士学位论文.长沙:湖南农业大学,2016. TANG Q N.Effects of compound enzymes and probiotics supplementation on sorghum diets on broilers growth performance and nutrient digestibility[D].Master’s Thesis.Changsha:Hunan Agricultural University,2016.(in Chinese)
[60] 唐一波,赖家宏,吴细波.高粱日粮中添加复合酶制剂对育肥猪生产性能的影响[J].四川畜牧兽医,2017,44(3):39-41. TANG Y B,LAI J H,WU X B.Effect of sorghum diet supplemented multi-enzyme additive on production performance of growing-finishing pigs[J].Sichuan Animal & Veterinary Sciences,2017,44(3):39-41.(in Chinese)
[61] AWIKA J M,ROONEY L W.Sorghum phytochemicals and their potential impact on human health[J].Phytochemistry,2004,65(9):1199-1221.
[62] 尚秀国,朱晓萍,郭维先.无单宁高粱替代玉米对肥育猪生产性能的影响[J].中国畜牧杂志,2004,40(7):51-52. SHANG X G,ZHU X P,GUO W X.Effect of tannin free sorghum replacing corn on the production performance of finishing pigs[J].Chinese Journal of Animal Science,2004,40(7):51-52.(in Chinese)
[63] 袁敏,杨文凯,袁庆刚,等.育肥猪饲粮中添加高粱对饲料加工特性、生长性能以及胴体性状的影响[J].粮食与饲料工业,2020(5):43-47,52. YUAN M,YANG W K,YUAN Q G,et al.Effects of sorghum supplementation on feed processing characteristics, growth performance and carcass traits in finishing pigs[J].Cereal & Feed Industry,2020(5):43-47,52.(in Chinese)
[64] 李思思,朱晓彤,黎育颖,等.不同高粱水平低粗蛋白质饲粮对生长猪生长性能、肉品质和血清氨基酸浓度的影响[J].动物营养学报,2018,30(8):2969-2978. LI S S,ZHU X T,LI Y Y,et al.Effects of low crude protein diets with different sorghum levels on growth performance,meat quality and serum amino acid concentrations of growing pigs[J].Chinese Journal of Animal Nutrition,2018,30(8):2969-2978.(in Chinese)
[65] 张凯,杜丽英,张伯池,等.高粱替代不同水平玉米对育肥猪生长性能、胴体性状及肉品质的影响[J].动物营养学报,2019,31(7):3058-3066. ZHANG K,DU L Y,ZHANG B C,et al.Effects of replacing different levels of corn with sorghum on growth performance,carcass traits and meat quality of finishing pigs[J].Chinese Journal of Animal Nutrition,2019,31(7):3058-3066.(in Chinese)
[66] 宋献艺,杜丽英,贾丽军,等.高粱替代玉米对育肥猪生长性能、血液生化指标、抗氧化性能和免疫力的影响[J].中国畜牧杂志,2019,55(11):116-120. SONG X Y,DU L Y,JIA L J,et al.Effect of sorghum replacing corn on growth performance,serum biochemical parameters,antioxidant trait and immune function of finishing pigs[J].Chinese Journal of Animal Science,2019,55(11):116-120.(in Chinese)
[67] PAN L,AN D,ZHU W Y.Sorghum as a dietary substitute for corn reduces the activities of digestive enzymes and antioxidant enzymes in pigs[J].Animal Feed Science and Technology,2021,273:114831.
[68] 陈伟,阮栋,王爽,等.饲粮中应用不同水平高粱对蛋鸭产蛋性能和蛋品质的影响[J].中国家禽,2016,38(15):31-36. CHEN W,RUAN D,WANG S,et al.Effects of dietary inclusion of sorghum on laying performance and egg quality of laying duck[J].China Poultry,2016,38(15):31-36.(in Chinese)
[69] 叶小飞.不同来源高粱饲粮对黄羽肉鸡生长的影响及高粱能量与养分代谢率的评估[D]. 硕士学位论文.长沙:湖南农业大学,2015. YE X F.Effects of different sources of sorghum in diets on yellow-feathered broilers growth and evaluation of sorghum energy and nutrient metabolic rate[D].Master’s Thesis.Changsha:Hunan Agricultural University,2015.(in Chinese)
