Effects of Dietary Rutin on Serum Immune and Antioxidant Indices and Muscle Composition of Hu Sheep

  • WANG Haibo ,
  • ZHAN Jinshun ,
  • HUO Junhong ,
  • ZHONG Xiaojun ,
  • LIU Yuhang ,
  • ZHAO Shengguo
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  • 1. Institute of Animal Science and Veterinary Medicine, Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China;
    2. College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070, China

Received date: 2021-09-23

  Online published: 2022-04-14

Abstract

This experiment was conducted to investigate the effects of dietary rutin on serum immune and antioxidant indices and amino acid and fatty acid composition in longissimus dorsi muscle of Hu sheep. Thirty-six healthy Hu sheep of 3-month-old with similar body weight were randomly divided into 3 groups with 12 sheep (half male and half female) in each group. The sheep in the control group were fed a basal diet, and those in the experimental groups were fed the basal diet supplemented with 50 and 100 mg/kg BW rutin, respectively. The pre-trial period lasted for 14 days, and the trial period lasted for 56 days. The results showed as follows:1) compared with the control group, dietary rutin had no significant effects on the contents of immunoglobulin A, immunoglobulin G and immunoglobulin M in serum of Hu sheep (P>0.05). 2) Compared with the control group, dietary rutin had no significant effects on the activities of catalase and total superoxide dismutase as well as malondialdehyde content in serum of Hu sheep (P>0.05), but the serum glutathione peroxidase (GSH-Px) activity in 100 mg/kg rutin group was significantly increased on day 14 (P<0.05), the serum GSH-Px activity in 50 mg/kg rutin group was significantly increased on day 35 (P<0.05), and the serum GSH-Px activity in 100 mg/kg rutin group was extremely significantly increased on day 56 (P<0.01). 3) Compared with control group, dietary rutin had no significant effects on the contents of basic nutrients (moisture, crude protein and ether extract), fatty acids and amino acids in longissimus dorsi muscle of Hu sheep (P>0.05). In conclusion, under normal feeding conditions, dietary rutin has no significant effects on the contents of fatty acids and amino acids in longissimus dorsi muscle and serum immunoglobulin contents, but can enhance the antioxidant capacity of the body by improving the activities of serum antioxidant enzymes.

Cite this article

WANG Haibo , ZHAN Jinshun , HUO Junhong , ZHONG Xiaojun , LIU Yuhang , ZHAO Shengguo . Effects of Dietary Rutin on Serum Immune and Antioxidant Indices and Muscle Composition of Hu Sheep[J]. Chinese Journal of Animal Nutrition, 2022 , 34(4) : 2504 -2513 . DOI: 10.3969/j.issn.1006-267x.2022.04.045

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