Effects of Different Sources and Levels of Protein in Diets on Growth Performance, Serum Biochemical Parameters and Nitrogen Metabolism of Goslings

YANG Zhengfeng; CHEN Yuanjing; YANG Haiming; HAN Houming; SU Guoqiang; ZHU Peiji; WANG Zhiyue

doi:10.3969/j.issn.1006-267x.2022.05.028

2022 , Vol. 34 >Issue 5: 2991 - 2999

DOI: https://doi.org/10.3969/j.issn.1006-267x.2022.05.028

RESEARCH PAPER

Effects of Different Sources and Levels of Protein in Diets on Growth Performance, Serum Biochemical Parameters and Nitrogen Metabolism of Goslings

YANG Zhengfeng ,
CHEN Yuanjing ,
YANG Haiming ,
HAN Houming ,
SU Guoqiang ,
ZHU Peiji ,
WANG Zhiyue

Expand

1. College of Animal Science and Technology, Yangzhou University, Yangzhou 225009, China;
2. College of Veterinary Medicine, Yangzhou University, Yangzhou 225009, China;
3. Jiangsu Lihua Animal Husbandry Co. Ltd., Changzhou 213168, China

Received date: 2021-10-24

Online published: 2022-05-14

Fold

Abstract

The purpose of this experiment was to study the effects of different sources and levels of protein in diets on the growth performance, serum biochemical parameters and nitrogen metabolism of goslings. In total, 504 one-day-old male Jiangnan white goslings were randomly divided into six groups according to a 2×3 factorial design. Each group included six replicates, with 14 goslings per replicate. Goslings were fed diets with different sources (plant protein sources and animal protein sources) and levels (14.5%, 18.5% and 22.5%) of protein. The period of the experiment was 30 days. The results showed as follows:1) the different sources of protein had no significant effects on body weight (BW) at 30 days of age (P>0.05). Different dietary protein levels had significant effects on BW at 30 days of age, the BW at 30 days of age and average daily weight gain (ADG) of 18.5% and 14.5% protein level groups were significantly greater than those of the 22.5% protein level group (P<0.05), and the level of 18.5% protein group had the largest BW and ADG. 2) The different sources of protein had no significant effects on serum biochemical parameters (P>0.05). With the increase of dietary protein levels, the contents of urea nitrogen and uric acid in serum of goslings increased significantly (P<0.05). 3) The intake and excretion of nitrogen in animal protein groups were significantly lower than those in the plant protein groups (P<0.05), while the nitrogen utilization rate was significantly greater than that in the plant protein groups (P<0.05). With the increase of protein levels, the intake and retained of nitrogen also increased significantly (P<0.05). The nitrogen utilization rate in 18.5% and 22.5% protein level group was significantly greater than that in 14.5% protein level groups (P<0.05). This experiment shows that different dietary protein levels have a significant impact on the BW at 30 days of age, retained nitrogen and nitrogen utilization rate of goslings. Different sources of protein has no significant impact on the BW at 30 days of age, but only has a significant impact on the retained nitrogen and nitrogen utilization rate, as well as animal protein is better than the plant protein. Different sources and levels of protein has significant interaction effects on nitrogen utilization rate. The 18.5% animal protein has the best effect on BW at 30 days of age and nitrogen utilization rate of goslings. The results suggest that the proper amount of animal protein in the goslings can increase the amount of nitrogen deposition and increase the nitrogen utilization rate.

Key words： gosling; protein; body weight; serum biochemical parameters; nitrogen utilization rate

Cite this article

YANG Zhengfeng , CHEN Yuanjing , YANG Haiming , HAN Houming , SU Guoqiang , ZHU Peiji , WANG Zhiyue . Effects of Different Sources and Levels of Protein in Diets on Growth Performance, Serum Biochemical Parameters and Nitrogen Metabolism of Goslings[J]. Chinese Journal of Animal Nutrition, 2022 , 34(5) : 2991 -2999 . DOI: 10.3969/j.issn.1006-267x.2022.05.028

References

[1] 杨桂芹, 高妍.0-35日龄肉用仔鹅日粮适宜粗纤维和粗蛋白水平的研究[J].中国家禽, 2006, 28(2):11-13, 16. YANG G Q, GAO Y.Study on optimum dietary crude fiber and crude protein levels for meat geese aged from 0 to 35 days of age[J].China Poultry, 2006, 28(2):11-13, 16.(in Chinese)
[2] MIN Y N, HOU S S, GAO Y P, et al.Effect of dietary crude protein and energy on gosling growth performance and carcass trait[J].Poultry Science, 2007, 86(4):661-664.

[3] 李曼曼.高蛋白日粮致雏鹅痛风的机理研究[D].硕士学位论文.合肥:安徽农业大学, 2019. LI M M.Mechanism of gout in gosling induced by high protein diet[D].Master's Thesis.Hefei:Anhui Agricultural University, 2019.(in Chinese)
[4] 王志, 胡仲皓, 桂雪儿, 等.高蛋白日粮对雏鹅生长性能、血清炎症因子及XDH表达的影响[J].西北农林科技大学学报(自然科学版), 2021, 49(8):25-32. WANG Z, HU Z H, GUI X E, et al.Effects of high protein diets on performance, serum inflammatory factors and XDH expression of goslings[J].Journal of Northwest A & F University(Natural Science Edition), 2021, 49(8):25-32.(in Chinese)
[5] 翟少伟, 齐广海, 刘福柱.不同蛋白质水平饲料原料对鸡内源能排泄量的影响[J].中国畜牧杂志, 2003, 39(4):18-19. ZHAI S W, QI G H, LIU F Z.Effect of different protein level of feedstuffs on endogenous energy losses of roosters[J].Chinese Journal of Animal Science, 2003, 39(4):18-19.(in Chinese)
[6] ROSS M L, BRYAN D D S L, ABBOTT D A, et al.Effect of protein sources on performance characteristics of turkeys in the first three weeks of life[J].Animal Nutrition, 2019, 5(4):396-406.

[7] CHEN Y J, YANG H M, WAN X L, et al.The effect of different dietary levels of sodium and chloride on performance and blood parameters in goslings (1 to 28 days of age)[J].Journal of Animal Physiology and Animal Nutrition, 2020, 104(2):507-516.

[8] 王洪荣.饲料检测与分析实验技术[M].南京:东南大学出版社, 2014. WANG H R.Experiments of feed detection and analysis[M].Nanjing:Southeast University Press, 2014.(in Chinese)
[9] National Research Council.Nutrient requirements of fish[M].Washington, D.C.:The National Academies Press, 1993.(in Chinese)
[10] 王宗伟, 牟晓玲, 杨国伟, 等.日粮营养素水平对东北肉鹅生长性能及血液生化指标的影响(1-28日龄)[J].核农学报, 2009, 23(5):891-897. WANG Z W, MOU X L, YANG G W, et al.Effect of dietary nutrient levels on growth performance and serum parameters for northeast geese (1 to 28 days of age)[J].Journal of Nuclear Agricultural Sciences, 2009, 23(5):891-897.(in Chinese)
[11] ABOU-KASSEM D E, ASHOUR E A, ALAGAWANY M, et al.Effect of feed form and dietary protein level on growth performance and carcass characteristics of growing geese[J].Poultry Science, 2019, 98(2):761-770.

[12] 李曼曼, 丁雪东, 荣雪路, 等.高蛋白饲粮致雏鹅痛风的临床病理学研究[J].华南农业大学学报, 2019, 40(1):46-52. LI M M, DING X D, RONG X L, et al.Clinical pathological study of gosling gout induced by high protein diet[J].Journal of South China Agricultural University, 2019, 40(1):46-52.(in Chinese)
[13] 孙利亚, 汪勇, 袁鹏程, 等.不同能量与蛋白水平对0-4周龄四川白鹅生长性能的影响[J].中国家禽, 2014, 36(22):50-52. SUN L Y, WANG Y, YUAN P C, et al.Effects of different energy and protein levels on growth performance of 0 to 4-week-old Sichuan white geese[J].China Poultry, 2014, 36(22):50-52.(in Chinese)
[14] 闵育娜, 侯水生, 高玉鹏, 等.0-4周龄肉仔鹅能量和蛋白质需要的研究[J].黑龙江畜牧兽医, 2005(6):26-27. MIN Y N, HOU S S, GAO Y P, et al.Study on protein and energy contents of 0 to 4-week-old goose[J].Heilongjiang Animal Science and Veterinary Medicine, 2005(6):26-27.(in Chinese)
[15] 王宗伟.0-4 w杂交鹅代谢能、粗蛋白、钙和非植酸磷需要量的研究[D].硕士学位论文.哈尔滨:东北农业大学, 2009. WANG Z W.Studies on metabolizable energy, crude protein, calcium and non-phytic acid phosphor requirments of hybrid geese from 0 to 4 weeks of age[D].Master's Thesis.Harbin:Northeast Agricultural University, 2009.(in Chinese)
[16] 王志, 胡仲皓, 李思婷, 等.高蛋白日粮诱发雏鹅高尿酸血症的血清代谢组学研究[J].南京农业大学学报, 2021, 44(6):1169-1176. WANG Z, HU Z H, LI S T, et al.Study on serum metabonomics of goslings with hyperuricemia induced by high protein diet[J].Journal of Nanjing Agricultural University, 2021, 44(6):1169-1176.(in Chinese)
[17] 梁天柱, 梁明振, 王铎, 等.添加发酵饲料原料对三黄鸡的生长性能、养分利用率、血液生化指标及经济效益的影响[J].饲料工业, 2021, 42(8):23-29. LIANG T Z, LIANG M Z, WANG D, et al.Effects of fermented feed on growth performance, nutrient utilization efficiency, blood biochemical indexes and economic benefits of Sanhuang chicken[J].Feed Industry, 2021, 42(8):23-29.(in Chinese)
[18] 李琴, 赵献芝, 谢友慧, 等.能量和粗蛋白水平对生长期肉鹅血清生化指标和激素水平的影响及相关性分析[J].黑龙江畜牧兽医, 2020(12):35-41. LI Q, ZHAO X Z, XIE Y H, et al.Effects of energy and crude protein levels on serum biochemical indexes and hormone levels in growing geese and their correlation analysis[J].Heilongjiang Animal Science and Veterinary Medicine, 2020(12):35-41.(in Chinese)
[19] 周玲娟, 王文策, 朱勇文, 等.禽类痛风的发生机理及营养调控进展[J].中国饲料, 2020(21):15-20. ZHOU L J, WANG W C, ZHU Y W, et al.Research progress on the mechanism of avian gout and nutritional regulation[J].China Feed, 2020(21):15-20.(in Chinese)
[20] 王志, 胡仲皓, 桂雪儿, 等.饲喂高蛋白日粮对雏鹅血清尿酸水平、肝脏和肾脏超微结构及ABCG2表达的影响[J].浙江农业学报, 2021, 33(5):801-808. WANG Z, HU Z H, GUI X E, et al.Effects of high protein diets on serum uric acid levels, liver and kidney ultrastructure and expression of ABCG2 in goslings[J].Acta Agriculturae Zhejiangensis, 2021, 33(5):801-808.(in Chinese)
[21] JACKSON S, SUMMERS J D, LEESON S.Effect of dietary protein and energy on broiler carcass composition and efficiency of nutrient utilization[J].Poultry Science, 1982, 61(11):2224-31.

[22] 程红娜, 梁明振, 杨家晃, 等.日粮代谢能、粗蛋白质、钙和磷水平对合浦鹅养分利用率的影响[J].粮食与饲料工业, 2007(8):38-40. CHENG H N, LIANG M Z, YANG J H, et al.Effects of metabolic energy, crude protein, Ca and P in rations on the utilization rate of nutrients for Hepu gooses[J].Cereal & Feed Industry, 2007(8):38-40.(in Chinese)

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References