[1] 于剑.浅谈滥用抗生素的危害及应对措施[J].现代畜牧科技, 2016(4):171. YU J.Talking about the harm of antibiotic abuse and countermeasures[J].Modern Animal Husbandry Science & Technology, 2016(4):171.(in Chinese)
[2] DEVASAHAYAM G, SCHELD W M, HOFFMAN P S.Newer antibacterial drugs for a new century[J].Expert Opinion on Investigational Drugs, 2010, 19(2):215-234.

[3] 谢凤莲, 孙贵宾, 刘超齐, 等.植物精油在动物生产中的应用研究进展[J].中国饲料, 2018(5):49-52. XIE F L, SUN G B, LIU C Q, et al.The research progress of plant essential oil in animal production[J].China Feed, 2018(5):49-52.(in Chinese)
[4] 朱永刚, 王磊, 崔东安, 等.植物精油在畜禽生产中的应用效果研究进展[J].中国畜牧兽医, 2016, 43(7):1812-1817. ZHU Y G, WANG L, CUI D A, et al.Research progress on the application of essential oil in animal production[J].China Animal Husbandry & Veterinary Medicine, 2016, 43(7):1812-1817.(in Chinese)
[5] 佟晶晶, 王明阳, 潘佳雯, 等.植物精油抗菌和抗真菌活性的研究进展[J].中国饲料, 2018(7):46-49. TONG J J, WANG M Y, PAN J W, et al.Research advances in antibacterial and antifungal activity of plant essential oils[J].China Feed, 2018(7):46-49.(in Chinese)
[6] AYALA R S, LUQUE DE CASTRO M D.Continuous subcritical water extraction as a useful tool for isolation of edible essential oils[J].Food Chemistry, 2001, 75(1):109-113.

[7] 尚斌, 郭建立, 郭海华, 等.牛至油替代抗生素对断奶仔猪生长性能的影响[J].当代畜牧, 2018(30):9-10. SHANG B, GUO J L, GUO H H, et al.The effect of oregano oil instead of antibiotics on the growth performance of weaned piglets[J].Contemporary Animal Husbandry, 2018(30):9-10.(in Chinese)
[8] 孙鎏国, 杨海燕, 陆玉娟, 等.牛至油对断奶仔猪生产性能的影响[J].上海畜牧兽医通讯, 2005(3):29, 31. SUN L G, YANG H Y, LU Y J, et al.The effect of oregano oil on the performance of weaned piglets[J].Shanghai Journal of Animal Husbandry and Veterinary Medicine, 2005(3):29, 31.(in Chinese)
[9] 郭竟升.牛至精油对荷斯坦犊牛生长性能的影响[D].硕士学位论文.兰州:甘肃农业大学, 2018. GUO J S.The effects of oregano essential oil on the growth performance of Holstein calf[D].Master's Thesis.Lanzhou:Gansu Agricultural University, 2018.(in Chinese)
[10] 陈昊, 刘婷, 吴建平, 等.牛至精油对新生犊牛生长发育和血液免疫的影响[J].草业科学, 2017, 34(10):2141-2148. CHEN H, LIU T, WU J P, et al.Effects of oregano essential oil on growth and hematogenic immunity of newborn calves[J].Pratacultural Science, 2017, 34(10):2141-2148.(in Chinese)
[11] 白云鹏, 张瑞, 吴建平, 等.牛至精油对平凉红牛生长性能、屠宰性能及肉品质的影响[J].动物营养学报, 2020, 32(12):5778-5787. BAI Y P, ZHANG R, WU J P, et al.Effects of oregano essential oil on growth performance, slaughter performance and meat quality of
Pingliang red cattle[J].Chinese Journal of Animal Nutrition, 2020, 32(12):5778-5787.(in Chinese)
[12] 孔繁云, 吴建平, 张科, 等.饲粮中添加牛至精油、罗伊乳杆菌和莫能菌素对绵羊生长性能、屠宰性能、胴体性状、肉质性状及血清抗氧化指标的影响[J].动物营养学报, 2020, 32(8):3771-3779. KONG F Y, WU J P, ZHANG K, et al.Effects of dietary oregano essential oil,
Lactobacillus reuteri and monensin on growth performance, slaughter performance, carcass traits and serum antioxidant indices of sheep[J].Chinese Journal of Animal Nutrition, 2020, 32(8):3771-3779.(in Chinese)
[13] 李佳龙, 张瑞, 吴建平, 等.牛至精油对平凉红牛生长性能、血液生理指标、肉品质及肌肉脂肪酸的影响[J].动物营养学报, 2021, 33(8):4478-4490. LI J L, ZHANG R, WU J P, et al.Effects of oregano essential oil on growth performance, blood physiological indices, meat quality and muscle fatty acids of
Pingliang red cattle[J].Chinese Journal of Animal Nutrition, 2021, 33(8):4478-4490.(in Chinese)
[14] 陈幼春.现代肉牛生产[M].2版.北京:中国农业出版社, 1999:150-152. CHEN Y C.Modern beef cattle production[M].2nd ed.Beijing:China Agriculture Press, 1999:150-152.(in Chinese)
[15] 谢元澄, 徐焕良, 谢庄.基于牛肉大理石花纹标准(BMS)图像的纹理特征分析[J].中国农业科学, 2010, 43(24):5121-5128. XIE Y C, XU H L, XIE Z.Analysis of texture features based on beef marbling standards (BMS) images[J].Scientia Agricultura Sinica, 2010, 43(24):5121-5128.(in Chinese)
[16] BECERRIL R, NERÍN C, GÓMEZ-LUS R.Evaluation of bacterial resistance to essential oils and antibiotics after exposure to oregano and cinnamon essential oils[J].Foodborne Pathogens and Disease, 2012, 9(8):699-705.

[17] 杨昭, 刘婷, 吴建平, 等.TMR中添加牛至精油抑菌作用的研究[J].中国农学通报, 2015, 31(14):8-13. YANG Z, LIU T, WU J P, et al.Bacteriostatic action of oregano essential off adding to TMR[J].Chinese Agricultural Science Bulletin, 2015, 31(14):8-13.(in Chinese)
[18] 梁建勇, 李晓康, 焦婷, 等.牛至精油在畜禽生产中的研究进展[J].中国饲料, 2017(9):22-25. LIANG J Y, LI X K, JIAO T, et al.Research progress of oregano essential oil in livestock and poultry industry[J].China Feed, 2017(9):22-25.(in Chinese)
[19] MANZANILLA E G, PEREZ J F, MARTIN M, et al.Effect of plant extracts and formic acid on the intestinal equilibrium of early-weaned pigs[J].Journal of Animal Science, 2004, 82(11):3210-3218.

[20] SKOUFOS I, GIANNENAS I, TONTIS D, et al.Effects of oregano essential oil and attapulgite on growth performance, intestinal microbiota and morphometry in broilers[J].South African Journal of Animal Science, 2016, 46(1):77-88.

[21] 韦胜, 郎侠, 王彩莲, 等.牛至精油对绵羊生长性能、屠宰性能及肉品质的影响[J].动物营养学报, 2019, 31(6):2823-2829. WEI S, LANG X, WANG C L, et al.Effects of oregano essential oil on growth performance, slaughter performance and meat quality of sheep[J].Chinese Journal of Animal Nutrition, 2019, 31(6):2823-2829.(in Chinese)
[22] 姚喜喜, 吴建平, 刘婷, 等.全混合日粮中添加牛至精油对泌乳期荷斯坦奶牛生产性能和蹄病发生率的影响[J].草业科学, 2016, 33(2):299-304. YAO X X, WU J P, LIU T, et al.Effects of adding the oregano essential oil to the total mixed ration on production performance and incidence of hoof disease of lactating Holstein dairy cows[J].Pratacultural Science, 2016, 33(2):299-304.(in Chinese)
[23] 姜辉, 雷赵民, 焦婷, 等.日粮中添加牛至油对河西绒山羊育肥性能的影响研究[J].草业学报, 2018, 27(11):142-149. JIANG H, LEI Z M, JIAO T, et al.Effects of dietry oregano oil on growth and carcass traits of
Hexi cashmere goats[J].Acta Prataculturae Sinica, 2018, 27(11):142-149.(in Chinese)
[24] 刁志成, 曲扬华, 刘策, 等.饲用油菜混合青贮对湖羊屠宰性能及肉品质的影响[J].中国畜牧兽医, 2018, 45(6):1564-1570. DIAO Z C, QU Y H, LIU C, et al.Effects of forage canola mixed silage on slaughter performance and meat quality in
Hu sheep[J].China Animal Husbandry and Veterinary Medicine, 2018, 45(6):1564-1570.(in Chinese)
[25] 陈秀琴.牛至油在畜牧生产上的应用研究进展[J].湖北畜牧兽医, 2016, 37(3):12-15. CHEN X Q.The application research progress of oregano oil in animal husbandry production[J].Hubei Journal of Animal and Veterinary Sciences, 2016, 37(3):12-15.(in Chinese)
[26] 初汉平.牛至油对济宁青山羊生长性能、屠宰性能及肉质的影响[J].饲料工业, 2019, 40(3):15-18. CHU H P.Effects of oregano essential oil supplemental level on growth performance, carcass traits and meat quality in Jining gray goats[J].Feed Industry, 2019, 40(3):15-18.(in Chinese)
[27] 王泳杰.相同饲养条件下不同品种 (系) 肉牛产肉性能及肉品质差异的研究[D].硕士学位论文.雅安:四川农业大学, 2018. WANG Y J.A comparative study on meat performance, meat quality of beef cattle of different breeds under the same feeding conditions[D].Master's Thesis.Ya'an:Sichuan Agricultural University, 2018.(in Chinese)
[28] 陈定超, 陈星昊, 沈峻宇.提高猪肉品质方法探究[J].中国畜禽种业, 2021, 17(2):78-79. CHEN D C, CHEN X H, SHEN J Y.Study on methods for improving meat quality of pigs[J].The Chinese Livestock and Poultry Breeding, 2021, 17(2):78-79.(in Chinese)
[29] 周光宏.畜产品加工学[M].2版.北京:中国农业出版社, 2011:60-61. ZHOU G H.Animal products processing[M].2nd ed.Beijing:China Agriculture Press, 2011:60-61.(in Chinese)
[30] 周波, 黄瑞华, 曲亮, 等.色差仪和肉色板在猪肉肉色评定中的应用[J].江苏农业科学, 2007(2):121-124. ZHOU B, HUANG R H, QU L, et al.Evaluation of pig muscle color mensurated with color reader (CR-10) and standard color block[J].Jiangsu Agricultural Sciences, 2007(2):121-124.(in Chinese)
[31] REDOY M R A, SHUVO A A S, CHENG L, et al.Effect of herbal supplementation on growth, immunity, rumen histology, serum antioxidants and meat quality of sheep[J].Animal, 2020, 14(11):2433-2441.

[32] 刘晓畅, 张寿, 孙宝忠, 等.牦牛肉品质特性研究进展[J].肉类研究, 2020, 34(11):78-83. LIU X C, ZHANG S, SUN B Z, et al.Progress in understanding quality characteristics of yak meat[J].Meat Research, 2020, 34(11):78-83.(in Chinese)
[33] ZOU Y, HU X M, ZHANG T, et al.Effects of dietary oregano essential oil and vitamin E supplementation on meat quality, stress response and intestinal morphology in pigs following transport stress[J].The Journal of Veterinary Medical Science, 2017, 79(2):328-335.

[34] 喻兵兵, 毛华明, 文际坤.优质肉牛屠宰试验及肉品质研究[J].云南农业大学学报, 2004, 19(2):215-219. YU B B, MAO H M, WEN J K.Experiment of slaughtering high quality beef cattle and meat quality investigation[J].Journal of Yunnan Agricultural University, 2004, 19(2):215-219.(in Chinese)
[35] 万发春, 张幸开, 张丽萍, 等.牛肉品质评定的主要指标[J].中国畜牧兽医, 2004, 31(12):17-19. WAN F C, ZHANG X K, ZHANG L P, et al.The main indexes of beef quality evaluation and measurement[J].China Animal Husbandry & Veterinary Medicine, 2004, 31(12):17-19.(in Chinese)
[36] 闫向民, 谢鹏贵, 崔繁荣, 等.排酸成熟时间对不同品种牛肉质影响的研究[J].畜牧与兽医, 2018, 50(12):21-24. YAN X M, XIE P G, CUI F R, et al.The effect of acid maturation time on beef quality of different cattle breeds[J].Animal Husbandry & Veterinary Medicine, 2018, 50(12):21-24.(in Chinese)
[37] 张美琦, 李妍, 李树静, 等.饲粮能量水平对荷斯坦阉牛生产性能、血液指标、屠宰性能及肉品质的影响[J].中国农业科学, 2021, 54(1):203-212. ZHANG M Q, LI Y, LI S J, et al.Effects of dietary energy levels on production performance, blood index, slaughter performance and meat quality of Holstein steers[J].Scientia Agricultura Sinica, 2021, 54(1):203-212.(in Chinese)
[38] 许蕾蕾.亚麻籽对育肥牛生长性能及肉品质的影响[D].硕士学位论文.保定:河北农业大学, 2012. XU L L.Effects of flaxseed on growth performance and beef quality in fattening cattle[D].Master's Thesis.Baoding:Hebei Agricultural University, 2012.(in Chinese)