RESEARCHPAPER

Effects of Seabuckthorn Flavonoids on Performance, Milk Bioactive Components and Serum Biochemical and Antioxidant Indexes of Holstein Cows in Mid-Lactation

  • ZHANG Yihan ,
  • HE Liying ,
  • CHEN Yi ,
  • XIONG Benhai ,
  • WANG Hui ,
  • JIANG Linshu
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  • 1. Beijing Key Laboratory of Dairy Cattle Nutrition, College of Animal Science and Technology, Beijing University of Agriculture, Beijing 102206, China;
    2. Beijing Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy of Agricultural Sciences, Beijing 100193, China

Received date: 2021-11-16

  Online published: 2022-06-14

Abstract

The objective of this study was to investigate the effects of seabuckthorn flavonoids on performance, milk bioactive components and serum biochemical and antioxidant indexes of Holstein cows in mid-lactation. Thirty Chinese Holstein dairy cows with similar parity, body weight, milk yield and lactation period were selected and randomly allocated to 3 groups with 10 cows per group according to the principle of completely randomized block design. Cows in 3 group were fed basal diets supplemented with 0 (control), 60 and 100 g/(d·head) seabuckthorn flavonoids, respectively. The whole trial period lasted for 75 days, the pre-experimental period lasted for 15 days, and the experimental period lasted for 60 days. The milk samples were collected on days 1, 15, 30, 45 and 60 of experimental period to determine the performance and milk biological activity components, and the blood samples were collected days 1, 30 and 60 of experimental period to determine the serum biochemical and antioxidant indexes. The results showed as follows:1) compared with the control group, dietary 60 and 100 g/(d·head) seabuckthorn flavonoids significantly increased the milk yield of Holstein cows in mid-lactation (P<0.05), dietary 60 g/(d·head) seabuckthorn flavonoids significantly increased the milk fat percentage, milk protein percentage, 4% fat corrected milk yield and energy corrected milk yield of Holstein cows in mid-lactation (P<0.05). 2) Compared with the control group, dietary 60 and 100 g/(d·head) seabuckthorn flavonoids significantly increased the contents of lysozyme, lactoferrin, β-lactoglobulin and lactoperoxidase in milk of Holstein cows in mid-lactation (P<0.05). 3) Compared with the control group, dietary 60 g/(d·head) seabuckthorn flavonoids significantly increased the contents of total protein and cholesterol in serum of Holstein cows in mid-lactation (P<0.05). 4) Compared with the control group, dietary 60 g/(d·head) seabuckthorn flavonoids significantly increased the activities of glutathione peroxidase and thioredoxin oxidoreductase in serum of Holstein cows in mid-lactation (P<0.05). In conclusion, dietary 60 g/(d·head) seabuckthorn flavonoids can improve the milk yield and milk composition content of Holstein cows in mid-lactation, and increase the antioxidant capacity of dairy cows.

Cite this article

ZHANG Yihan , HE Liying , CHEN Yi , XIONG Benhai , WANG Hui , JIANG Linshu . Effects of Seabuckthorn Flavonoids on Performance, Milk Bioactive Components and Serum Biochemical and Antioxidant Indexes of Holstein Cows in Mid-Lactation[J]. Chinese Journal of Animal Nutrition, 2022 , 34(6) : 3666 -3675 . DOI: 10.3969/j.issn.1006-267x.2022.06.028

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