[1] ZHANG J C,CHEN J.The effects of
Taraxacum officinale extracts (TOE) supplementation on physical fatigue in mice[J].African Journal of Traditional,Complementary,and Alternative Medicines,2011,8(2):128-133.
[2] 兰成云,吕晓惠,丁尔乔,等.蒲公英栽培技术浅析[J].农业知识,2019(17):44-46. LAN C Y,LV X H,DING E Q,et al.Analysis on the cultivation technology of dandelion[J].Agriculture Knowlege,2019(17):44-46.(in Chinese)
[3] XUE Y S,ZHANG S M,DU M,et al.Dandelion extract suppresses reactive oxidative species and inflammasome in intestinal epithelial cells[J].Journal of Functional Foods,2017,29:10-18.
[4] 蒋喜巧,苗明三.蒲公英现代研究特点及分析[J].中医学报,2015,30(7):1024-1026. JIANG X Q,MIAO M S.Characteristics of modern research dandelion[J].China Journal of Chinese Medicine,2015,30(7):1024-1026.(in Chinese)
[5] 林云,江林,蒋健,等.蒲公英的药理作用研究进展[J].中国现代中药,2011,13(8):42-47. LIN Y,JIANG L,JIANG J,et al.Research progress on the pharmacological effects of dandelion[J].Modern Chinese Medicine,2011,13(8):42-47.(in Chinese)
[6] 葛明明,缪月英,孙丽娜,等.蒲公英根多糖的抗氧化活性研究[J].黑龙江医药科学,2014,37(2):39-41. GE M M,MIAO Y Y,SUN L N,et al.Studies on antioxidant activity of polysaccharides from dandelion root[J].Heilongjiang Medicine and Pharmacy,2014,37(2):39-41.(in Chinese)
[7] 付学鹏,杨晓杰,李本丽,等.蒲公英不同器官多糖含量测定及抗氧化性研究[J].食品研究与开发,2008,29(3):26-28. FU X P,YANG X J,LI B L,et al.The study on determination and antioxidation of polysaccharides from dandelion[J].Food Research & Development,2008,29(3):26-28.
[8] 王超众,王萌萌,魏强,等.超高效液相色谱-串联质谱法同时测定蒲公英根和蒲公英叶中4种指标性成分的含量[J].医药导报,2020,39(10):1404-1408. WANG C Z,WANG M M,WEI Q,et al.Simultaneous determination of four index components in roots and leaves of
Herba taraxaci by UPLC-MS/MS[J].Herald of Medicine,2020,39(10):1404-1408.(in Chinese)
[9] 李超,苏晓楠,朱法根,等.蒲地蓝消炎口服液源头把控——基于超高效液相指纹图谱的蒲公英药材质量研究[J].中国中药杂志,2020,45(18):4307-4315. LI C,SU X N,ZHU F G,et al.Source control of
Pudilan Xiaoyan oral liquid-research on quality of
Taraxaci herba based on ultra high performance liquid chromatography fingerprint[J].China Journal of Chinese Materia Medica,2020,45(18):4307-4315.(in Chinese)
[10] 徐永志,徐晶,柴方红,等.蒲公英不同部位提取物对大肠杆菌和金黄色葡萄球菌抑菌效果的比较[J].吉林畜牧兽医,2010,31(10):10-11,16. XU Y Z,XU J,CHAI F H,et al.Comparison on
in vitro bacteriostasis of the different extract from dandelion[J].Jilin Animal Husbandry and Veterinary Medicine,2010,31(10):10-11,16.(in Chinese)
[11] HUANG D,GU Y.Comparison of DPPH scavenging ability of flavonoid and polysaccharide from dandelion (
Taraxacum mongolicum)[J].Animal Husbandry and Feed Science,2016,8(6):336-338,343.
[12] SUN M S,JIN H,SUN X,et al.Free radical damage in ischemia-reperfusion injury:an obstacle in acute ischemic stroke after revascularization therapy[J].Oxidative Medicine and Cellular Longevity,2018,2018:3804979.
[13] WANG L Y,DING L,YU Z P,et al.Intracellular ROS scavenging and antioxidant enzyme regulating capacities of corn gluten meal-derived antioxidant peptides in HepG2 cells[J].Food Research International,2016,90:33-41.
[14] WANG J,WANG C,LI W W,et al.Ball milling improves extractability and antioxidant properties of the active constituents of mushroom
Inonotus obliquus powders[J].International Journal of Food Science & Technology,2016,50(10):2193-2200.
[15] 康文锦,徐兴军,刘佳人,等.蒲公英多糖对小鼠体内抗氧化酶活性及相关基因表达的影响[J].动物营养学报,2020,32(12):5910-5915. KANG W J,XU X J,LIU J R,et al.Effects of dandelion polysaccharide on antioxidant enzyme activity and related gene expression in mice[J].Chinese Journal of Animal Nutrition,2020,32(12):5910-5915.(in Chinese)
[16] GUO H J,ZHANG W D,JIANG Y,et al.Physicochemical,structural,and biological properties of polysaccharides from dandelion[J].Molecules,2019,24(8):1485.
[17] 刘杰,王伯初,彭亮,等.黄酮类抗氧化剂的构-效关系[J].重庆大学学报(自然科学版),2004,27(2):120-124. LIU J,WANG B C,PENG L,et al.Structure-activity relationship of flavonoids antioxidants[J].Journal of Chongqing University(Natural Science Edition),2004,27(2):120-124.(in Chinese)
[18] LIU N,SONG M,WANG N F,et al.The effects of solid-state fermentation on the content,composition and
in vitro antioxidant activity of flavonoids from dandelion[J].PLoS One,2020,15(9):e0239076.
[19] HU C,KITTS D D.Dandelion (
Taraxacum officinale) flower extract suppresses both reactive oxygen species and nitric oxide and prevents lipid oxidation in vitro[J].Phytomedicine,2005,12(8):588-597.
[20] JEDREJEK D,LIS B,ROLNIK A,et al.Comparative phytochemical,cytotoxicity,antioxidant and haemostatic studies of
Taraxacum officinale root preparations[J].Food and Chemical Toxicology,2019,126:233-247.
[21] CHOI B R,CHO I J,JUNG S J,et al.Lemon balm and dandelion leaf extract synergistically alleviate ethanol-induced hepatotoxicity by enhancing antioxidant and anti-inflammatory activity[J].Journal of Food Biochemistry,2020,44(8):e13232.
[22] LOBO V,PATIL A,PHATAK A,et al.Free radicals,antioxidants and functional foods:impact on human health[J].Pharmacognosy Reviews,2010,4(8):118-126.
[23] SUN Y W,WU Y J,WANG Z L,et al.Dandelion extract alleviated lipopolysaccharide-induced oxidative stress through the Nrf2 pathway in bovine mammary epithelial cells[J].Toxins,2020,12(8):496.
[24] LAI J C,PENG L Z,CHEN H D,et al.Amino acid sequence identification and anti-inflammatory potency evaluation of dandelion oligopeptides in LPS-induced RAW264.7 macrophage cells[J].Journal of Molecular Structure,2020,1216:128280.
[25] WANG H B.Cellulase-assisted extraction and antibacterial activity of polysaccharides from the dandelion
Taraxacum officinale[J].Carbohydrate Polymers,2014,103:140-142.
[26] QIAN L,ZHOU Y,TENG Z L,et al.Preparation and antibacterial activity of oligosaccharides derived from dandelion[J].International Journal of Biological Macromolecules,2014,64:392-394.
[27] KENNY O,BRUNTON N P,WALSH D,et al.Characterisation of antimicrobial extracts from dandelion root (
Taraxacum officinale) using LC-SPE-NMR[J].Phytotherapy Research,2015,29(4):526-532.
[28] YANG K,ZHANG Y J.Reversal of heavy metal-induced antibiotic resistance by dandelion root extracts and taraxasterol[J].Journal of Medical Microbiology,2020,69(8):1049-1061.
[29] YANG Y,YING G X,WU S S,et al.
In vitro inhibition effects of hepatitis B virus by dandelion and taraxasterol[J].Infectious Agents and Cancer,2020,15:44.
[30] OVADJE P,HAMM C,PANDEY S.Efficient induction of extrinsic cell death by dandelion root extract in human chronic myelomonocytic leukemia (CMML) cells[J].PLoS One,2012,7(2):e30604.
[31] SIGSTEDT S C,HOOTEN C J,CALLEWAERT M C,et al.Evaluation of aqueous extracts of
Taraxacum officinale on growth and invasion of breast and prostate cancer cells[J].International Journal of Oncology,2008,32(5):1085-1090.
[32] YARNELL E,ABASCAL K.Dandelion (
Taraxacum officinale and
T. mongolicum)[J].Integrative Medicine,2009,8(2):34-38.
[33] OVADJE P,CHOCHKEH M,AKBARI-ASL P,et al.Selective induction of apoptosis and autophagy through treatment with dandelion root extract in human pancreatic cancer cells[J].Pancreas,2012,41(7):1039-1047.
[34] 满瑾,韩培,高孜博,等.运用细胞代谢组学策略探究蒲公英提取物的抗肿瘤作用机制[J].郑州大学学报(医学版),2021,56(5):603-608. MAN J,HAN P,GAO Z B,et al.Analysis of anti-tumor mechanism of extract from
Taraxacum monogon based on cell metabonomics strategy[J].Journal of Zhengzhou University (Medical Sciences),2021,56(5):603-608.(in Chinese)
[35] OVADJE P,CHATTERJEE S,GRIFFIN C,et al.Selective induction of apoptosis through activation of caspase-8 in human leukemia cells (Jurkat) by dandelion root extract[J].Journal of Ethnopharmacology,2011,133(1):86-91.
[36] CHATTERJEE S J,OVADJE P,MOUSA M,et al.The efficacy of dandelion root extract in inducing apoptosis in drug-resistant human melanoma cells[J].Evidence-Based Complementary and Alternative Medicine,2011,2011:129045.
[37] MENKE K,SCHWERMER M,FELENDA J,et al.
Taraxacum officinale extract shows antitumor effects on pediatric cancer cells and enhance mistletoe therapy[J].Complementary Therapies in Medicine,2018,40:158-164.
[38] DUAN X F,PAN L M,DENG Y Y,et al.Dandelion root extract affects ESCC progression via regulating multiple signal pathways[J].Food & Function,2021,12(19):9486-9502.
[39] ZHANG S J,SONG Z T,SHI L J,et al.A dandelion polysaccharide and its selenium nanoparticles:structure features and evaluation of anti-tumor activity in zebrafish models[J].Carbohydrate Polymers,2021,270:118365.
[40] CAI L L,WAN D W,YI F L,et al.Purification,preliminary characterization and hepatoprotective effects of polysaccharides from dandelion root[J].Molecules,2017,22(9):1409.
[41] HUANG Y M,WU P,YING J,et al.Mechanistic study on inhibition of porcine pancreatic α-amylase using the flavonoids from dandelion[J].Food Chemistry,2021,344:128610.
[42] LEE B R,LEE J H,AN H J.Effects of
Taraxacum officinale on fatigue and immunological parameters in mice[J].Molecules,2012,17(11):13253-13265.
[43] LIS B,ROLNIK A,JEDREJEK D,et al.Dandelion (
Taraxacum officinale L.) root components exhibit anti-oxidative and antiplatelet action in an
in vitro study[J].Journal of Functional Foods,2019,59:16-24.
[44] 李玉荣.饲粮添加蒲公英粉对肥育猪生长性能和生化指标影响的研究[J].养猪,2019(6):21-22. LI Y R.Effects of feedstuffs added with dandelion powder on growth performance and biochemical indices of finishing pigs[J].Swine Production,2019(6):21-22.(in Chinese)
[45] 王留,刘秀玲,王向国.蒲公英水提物对断奶仔猪腹泻率及血清炎性因子的影响[J].养猪,2019(2):52-53. WANG L,LIU X L,WANG X G.Effects of water extract of dandelion on diarrhea rate and serum inflammatory factors of weaned piglets[J].Swine Production,2019(2):52-53.(in Chinese)
[46] 王春华,张书杰.育肥猪饲料中添加蒲公英等中草药合剂对猪链球菌病的防控作用[J].饲料研究,2015(13):31-32. WANG C H,ZHANG S J.Effects of dandelion and other Chinese herbal mixture on the prevention and control of
Streptococcus suis disease in finishing pigs[J].Feed Research,2015(13):31-32.(in Chinese)
[47] 邬苏晓,肖正中.蒲公英对猪链球菌抗菌作用观察[J].江苏农业科学,2012,40(3):183-184. WU S X,XIAO Z Z.Effect of dandelion on antibacterial activity of
Streptococcus suis[J].Jiangsu Agricultural Sciences,2012,40(3):183-184.(in Chinese)
[48] 王留,郭全海,王向国,等.蒲公英提取物对猪致病菌的体外抑菌作用[J].养猪,2020(2):103-104. WANG L,GUO Q H,WANG X G,et al.Antibacterial activity of extracts of dandelion against porcine pathogenic bacteria
in vitro[J].Swine Production,2020(2):103-104.(in Chinese)
[49] 于文会,许晶,魏庆微,等.蒲公英水提物对猪链球菌生物被膜体外干预作用[J].畜牧兽医学报,2015,46(10):1875-1881. YU W H,XU J,WEI Q W,et al.Dandelion aqueous extract affects biofilm formation by
S. suis[J].Acta Veterinaria et Zootechnica Sinica,2015,46(10):1875-1881.(in Chinese)
[50] 杜学林.饲料中添加蒲公英对猪群抗病力的影响[J].甘肃畜牧兽医,2021,51(8):45-46. DU X L.Effects of feedstuffs with dandelion supplementation on disease resistance of pigs[J].Gansu Animal and Veterinary Science,2021,51(8):45-46.(in Chinese)
[51] ZHAO J B,ZHANG G,ZHOU X J,et al.Effect of dandelion root extract on growth performance,immune function and bacterial community in weaned pigs[J].Food and Agricultural Immunology,2019,30(1):95-111.
[52] QURESHI S,BANDAY M T,SHAKEEL I,et al.Histomorphological studies of broiler chicken fed diets supplemented with either raw or enzyme treated dandelion leaves and fenugreek seeds[J].Veterinary World,2016,9(3):269-275.
[53] QURESHI S,BANDAY M T,SHAKEEL I,et al.Effect of raw and enzyme-treated dandelion leaves and fenugreek seed supplemented diet on gut microflora of broiler chicken[J].Applied Biological Research,2016,18(1):76-79.
[54] SAMOLIŃSKA W,GRELA E R,KOWALCZUK-VASILEV E,et al.Evaluation of garlic and dandelion supplementation on the growth performance,carcass traits,and fatty acid composition of growing-finishing pigs[J].Animal Feed Science and Technology,2020,259:114316.
[55] 李玉杰,崔贞爱,孙淑霞,等.蒲公英对乌骨鸡生产性能和免疫作用的研究[J].黑龙江畜牧兽医,2015(1):158-159. LI Y J,CUI Z A,SUN S X,et al.Effects of dandelion on performance and immunity of black-bone chicken[J].Heilongjiang Animal Science and Veterinary Medicine,2015(1):158-159.(in Chinese)
[56] 杨云云,朱学达,马晓蕾,等.蒲公英对肉鸡新城疫免疫效果的研究[J].畜牧兽医科技信息,2015(5):36-37. YANG Y Y,ZHU X D,MA X L,et al.Study on the effect of dandelion on the immunity of meat chickens to new city disease[J].Chinese Journal of Animal Husbandry and Veterinary Medicine,2015(5):36-37.(in Chinese)
[57] 邓海涛.日粮中添加蒲公英对肉鸡生长性能和抗病力的影响[J].国外畜牧学(猪与禽),2021,41(4):102-103. DENG H T.Effects of dandelion supplementation on growth performance and disease resistance of broilers[J].Animal Science Abroad (Pigs and Poultry),2021,41(4):102-103.(in Chinese)
[58] 王树艳,沈前程.饮水中添加蒲公英提取物对三黄鸡免疫功能的研究[J].畜牧兽医科技信息,2021(5):21-22. WANG S Y,SHEN Q C.Study on immune function of
Sanhuang chicken supplemented with dandelion extract in drinking water[J].Chinese Journal of Animal Husbandry and Veterinary Medicine,2021(5):21-22.(in Chinese)
[59] 王留,刘秀玲.蒲公英水提物对肉仔鸡免疫功能和血清抗氧化功能的影响[J].饲料研究,2018(3):20-23. WANG L,LIU X L.Effects of water extract of dandelion on immune function and serum antioxidant function of broilers[J].Feed Research,2018(3):20-23.(in Chinese)
[60] LI Y,LV M,WANG J Q,et al.Dandelion (
Taraxacum mongolicum Hand.-Mazz.) supplementation-enhanced rumen fermentation through the interaction between ruminal microbiome and metabolome[J].Microorganisms,2020,9(1):83.
[61] 钟华晨,张三粉,冯小慧,等.植物提取物对奶牛乳房炎致病菌的抑菌效果研究[J].黑龙江畜牧兽医,2020(23):117-121,126. ZHONG H C,ZHANG S F,FENG X H,et al.Study on the antibacterial effect of plant extracts on the pathogenic bacteria of dairy cow mastitis[J].Heilongjiang Animal Science and Veterinary Medicine,2020(23):117-121,126.(in Chinese)
[62] 孙雅望.脂多糖引起奶牛乳腺和机体氧化应激损伤及蒲公英提取物对其阻断效果的研究[D].博士学位论文.重庆:西南大学,2021. SUN Y W.A study on the mammary and systematic oxidative stress induced by lipopolysaccharide in bovine and the blocking effect of dandelion extract[D].Ph.D.Thesis.Chongqing:Southwest University,2021.(in Chinese)
[63] 高雅,孙满吉,孙东峰,等.蒲公英对放牧肉牛血清代谢产物及增重的影响[J].中国饲料,2013(16):20-22. GAO Y,SUN M J,SUN D F,et al.Effects of
Taraxacum mongolicum on serum metabolites and weight gain in grazing beef cattle[J].China Feed,2013(16):20-22.(in Chinese)
[64] SUN Z Z,LIU Y,WEI Z L,et al.The effects of dietary compound plant extracts on growth performance,liver and intestine health,and immune related genes expression in hybrid grouper (
Epinephelus lanceolatus×
Epinephelus fuscoguttatus♀)[J].Fish & Shellfish Immunology,2021,119:11-18.
[65] 王红涛,冯颖,明美玉,等.枯草芽孢杆菌和蒲公英提取物对鲤鱼生长性能、血清生化指标、免疫指标及抗氧化功能的影响[J].中国畜牧杂志,2021,57(12):234-239. WANG H T,FENG Y,MING M Y,et al.Effects of
Bacillus subtilis and dandelion extracts on growth performance,serum biochemical indices,immune indices and antioxidant activity of common carp (
Cyprinus carpio)[J].Chinese Journal of Animal Science,2021,57(12):234-239.(in Chinese)
[66] 彭小玉,沈明浩.蒲公英水提物对鲫鱼生长、鱼体成分、消化酶和免疫系统的影响[J].中国畜牧兽医,2010,37(5):13-17. PENG X Y,SHEN M H.Effects of aqueous extract of
Taraxacum mongolicum Hand-mazz.on growth performance,muscle composition,digestive enzyme and immune system of
Carassius auratus Linn.[J].China Animal Husbandry & Veterinary Medicine,2010,37(5):13-17.(in Chinese)
[67] MOSTAFAVI Z S,HOSSEINI SHEKARABI S P,MEHRGAN M S,et al.Amelioration of growth performance,physio-metabolic responses,and antioxidant defense system in rainbow trout,
Oncorhynchus mykiss,using dietary dandelion,
Taraxacum officinale,flower extract[J].Aquaculture,2022,546:737296.
[68] HOSSEINI SHEKARABI S P,MOSTAFAVI Z S,MEHRGAN M S,et al.Dietary supplementation with dandelion (
Taraxacum officinale) flower extract provides immunostimulation and resistance against
Streptococcus iniae infection in rainbow trout (
Oncorhynchus mykiss)[J].Fish & Shellfish Immunology,2021,118:180-187.
[69] TAN X H,SUN Z Z,CHEN S,et al.Effects of dietary dandelion extracts on growth performance,body composition,plasma biochemical parameters,immune responses and disease resistance of juvenile golden pompano Trachinotus ovatus[J].Fish & Shellfish Immunology,2017,66:198-206.
[70] TAN X H,SUN Z Z,ZHOU C P,et al.Effects of dietary dandelion extract on intestinal morphology,antioxidant status,immune function and physical barrier function of juvenile golden pompano
Trachinotus ovatus[J].Fish & Shellfish Immunology,2018,73:197-206.
