RESEARCH PAPER

Effects of Different Feeding Patterns on Slaughter Performance and Meat Quality of Jingxing-Yellow 103 Chickens

  • XU Zhenfei ,
  • CUI Huanxian ,
  • LIANG Wanpeng ,
  • DOU Liping ,
  • LIU Gang ,
  • ZHAO Fuping ,
  • ZHAO Guiping
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  • 1. Qingyang Academy of Agricultural Sciences, Qingyang 745000, China;
    2. Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
    3. National Animal Husbandry Service, Beijing 100193, China

Received date: 2022-01-28

  Online published: 2022-07-14

Abstract

This study was conducted to investigate the effects of different feeding patterns on slaughter performance and meat quality of Jingxing-yellow 103 chickens. Two hundreds 49-day-old Jingxing-yellow 103 chickens were randomly divided into 2 groups with 5 replicates per group and 20 chickens per replicate. The control group (caging group) was kept in cage and the experimental group (grazing group) was kept in woodland graze, and the two groups were fed the same diet. At 120 days of age of experimental chickens, determined the slaughter performance, meat quality, fatty acid composition and volatile flavor substance contents. The results showed as follows:1) the abdominal fat rate of grazing group was significantly lower than that of caging group (P<0.01), and the thigh muscle rate was significantly higher than that of caging group (P<0.01). The live body weight and breast muscle rate of caging group were significantly higher than those of grazing group (P<0.05). 2) The breast muscle brightness value and inosine monophosphate content of grazing group were significantly higher than those of caging group (P<0.01), while the yellowness value and intramuscular fat content of grazing group were significantly lower than those of caging group (P<0.01). 3) The breast muscle linoleic acid content of caging group was significantly higher than that of grazing group (P<0.05), and the γ-arachidonic acid and docosahexaenoic acid contents were significantly lower than those of grazing group (P<0.05 or P<0.01). 4) The contents of tetradecane, nonadecane, 3-methylpentadecane, benzaldehyde, dodecanal, octadecanal and heptadecane in breast muscle of grazing group were significantly higher than those of caging group (P<0.05 or P<0.01), and the contents of hexanal, trans-2-decenal, decenal, 1-octene-3-ol, 2,6,10-trimethyldodecane, heptanal, (E,E)-2,4-nonadienal and 2-nonen-1-ol were significantly lower than those of caging group (P<0.05 or P<0.01). In conclusion, different feeding patterns can change the abdominal fat rate, thigh muscle rate and contents of fatty acid and violatile flavor compound in breast muscle of Jingxing-yellow 103 chickens.

Cite this article

XU Zhenfei , CUI Huanxian , LIANG Wanpeng , DOU Liping , LIU Gang , ZHAO Fuping , ZHAO Guiping . Effects of Different Feeding Patterns on Slaughter Performance and Meat Quality of Jingxing-Yellow 103 Chickens[J]. Chinese Journal of Animal Nutrition, 2022 , 34(7) : 4331 -4339 . DOI: 10.3969/j.issn.1006-267x.2022.07.024

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