RESEARCH PAPER

Isolation, Identification and Biological Characteristics Evaluation of Lactic Acid Bacteria for Silage

  • WEI Qingxu ,
  • ZHANG Jianpeng ,
  • LIANG Yuchen ,
  • TANG Lianqun ,
  • WANG Ping
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  • 1. College of Animal Science and Technology, Northwest A&F University, Yangling 712100, China;
    2. College of Animal Science and Technology, Xinjiang Agricultural University, Urumqi 830002, China

Received date: 2021-12-21

  Online published: 2022-07-14

Abstract

The objective of this study was to isolate and identify the edible lactic acid bacteria from the feces of Broussonetia papyrifera silage, corn silage and feces of kids fed with Broussonetia papyrifera silage, and to provide experimental materials for developing lactic acid bacteria for Broussonetia papyrifera silage. Using Broussonetia papyrifera silage, corn silage and feces of kids fed with Broussonetia papyrifera silage as the sources of strain isolation, the lactic acid bacteria were isolated and purified by MRS agar medium containing 1% calcium carbonate. The obtained strains were identified by 16S rRNA sequencing, and then the feed strains were screened for growth and acid producing performance, the survival rate and inhibition ability to Escherichia coli, Staphylococcus aureus and Salmonella under the conditions of pH 3.0, 3.5 and 4.0 were evaluated, and the antagonistic ability among screened strains was determined. The results showed that 37 strains of edible lactic acid bacteria were obtained, including Lactobacillus plantarum, Lactobacillus buchneri, Lactobacillus paracasei and Enterococcus faecalis. Different strains showed differences in growth and acid-producing performance, and showed strain specificity in survival rate and antibacterial performance in different pH. A comprehensive comparison of the biological characteristics of different strains showed that Lactobacillus plantarum GQ-3-2, GQ-3-29 and GQ-5-4 had good growth, acid production and antibacterial performance; Enterococcus faecalis Y-3-15 entered the logarithmic growth phase after 2 hours of fermentation, which could create a good environment for the mass reproduction of Lactobacillus plantarum; Lactobacillus brucellosis GQ-3-21 had good acid production, and pH could decrease rapidly in 0 to 16 hours of fermentation, the survival rate was more than 50% under the condition of pH 4.0, and it could survive weakly under the condition of pH 3.5, so it is a potential silage inoculation bacteria. Finally, strains GQ-3-2, GQ-3-29, GQ-5-4, Y-3-15 and GQ-3-21 were selected as candidate strains of lactic acid bacteria compound preparation for silage, and the five candidate strains could not inhibit each other's growth. In conclusion, five strains of edible lactic acid bacteria are screened in this experiment, which have good biological characteristics, and there is no antagonism among them, it can be used as the source of lactic acid bacteria compound bacteria for the subsequent development of Broussonetia papyrifera silage.

Cite this article

WEI Qingxu , ZHANG Jianpeng , LIANG Yuchen , TANG Lianqun , WANG Ping . Isolation, Identification and Biological Characteristics Evaluation of Lactic Acid Bacteria for Silage[J]. Chinese Journal of Animal Nutrition, 2022 , 34(7) : 4737 -4749 . DOI: 10.3969/j.issn.1006-267x.2022.07.060

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