[1] 娄京荣.花椒化学成分及药理活性研究[D].硕士学位论文.济南:济南大学,2019.LOU J R.The study on the pharmacological activities and chemical constituents from barks of Zanthoxylum bungeanum Maxim[D].Master's Thesis.Jinan:University of Jinan,2019.(in Chinese)
[2] 白建.日粮添加花椒粉对鸡蛋品质的影响[J].中国家禽,2013,35(10):46-48.BAI J.Effect of adding pepper powder to diet on egg quality[J].China Poultry,2013,35(10):46-48.(in Chinese)
[3] 周孟焦,史芳芳,陈凯,等.花椒药用价值研究进展[J].农产品加工,2020(1):65-67,72.ZHOU M J,SHI F F,CHEN K,et al.Research progress of the medicinal value of Zanthoxylum bungeanum Maxim[J].Farm Products Processing,2020(1):65-67,72.(in Chinese)
[4] 袁娟丽,王四旺.花椒的化学成分及其药效学研究[J].现代生物医学进展,2010,10(3):552-554.YUAN J L,WANG S W.Study on chemical composition and pharmacodynamics of Zanthoxylum[J].Progress in Modern Biomedicine,2010,10(3):552-554.(in Chinese)
[5] 付兴周,路志芳,申海燕,等.日粮添加花椒籽粉对蛋鸡生产性能及蛋品质的影响[J].中国家禽,2016,38(3):30-34.FU X Z,LU Z F,SHEN H Y,et al.Effect of prickly ash seed powder on production performance and egg quality of laying hens[J].China Poultry,2016,38(3):30-34.(in Chinese)
[6] 吴素蕊,阚建全,刘春芬.花椒的活性成分与应用研究[J].中国食品添加剂,2004(2):75-78.WU S R,KAN J Q,LIU C F.Research on the bioactivity constiuents and application[J].China Food Additives,2004(2):75-78.(in Chinese)
[7] 李会洲,李生金.高寒地区商品蛋鸡饲料中添加花椒籽试验[J].甘肃畜牧兽医,2013,43(10):46-47.LI H Z,LI S J.Experiment on adding Zanthoxylum bungeanum seeds to the feed of commercial laying hens in alpine region[J].Gansu Animal and Veterinary Sciences,2013,43(10):46-47.(in Chinese)
[8] 张玉海.日粮中添加花椒籽对蛋鸡生产性能及鸡蛋风味的影响[J].黑龙江畜牧兽医,2011(12):41-42.ZHANG Y H.Effects of Zanthoxylum bungeanum seeds on performance and egg flavor of laying hens[J].Heilongjiang Animal Science and Veterinary Medicine,2011(12):41-42.(in Chinese)
[9] 王学辉.花椒籽仁中脂肪酸及挥发性成分的分析研究[J].农业机械,2011(22):60-62.WANG X H.Analysis of fatty acids and volatile components in Zanthoxylum bungeanum seeds[J].Farm Machinery,2011(22):60-62.(in Chinese)
[10] 黄森,刘拉平,贾礼.韩城大红袍花椒挥发油化学成分的GC-MS分析[J].中国农学通报,2006,22(10):334-336.HUANG S,LIU L P,JIA L.Analysis of chemical constituents of volatile oil from Zanthoxylum bungeanum maxim in Hancheng by GC-MS[J].Chinese Agricultural Science Bulletin,2006,22(10):334-336.(in Chinese)
[11] 周光玉.蛋壳颜色、成分和结构与蛋壳质量关系的研究[D].硕士学位论文.扬州:扬州大学,2010.ZHOU G Y.The reserach on relationship between eggshell color,composition,structure and eggshell quality[D].Master's Thesis.Yangzhou:Yangzhou University,2010.(in Chinese)
[12] QIU K,MA Y B,OBIANWUNA U E,et al.Application of selenium conjugated to animal protein in laying hens'diet for the production of selenium-enriched eggs[J].Foods,2021,10(6):1224.
[13] ZENG M R,LIU Y,LIU F Y,et al.Association between albumin-to-globulin ratio and long-term mortality in patients with chronic kidney disease:a cohort study[J].International Urology and Nephrology,2020,52(6):1103-1115.
[14] HUANG W,SUN Y,XING Y L,et al.Functional impairment and serum albumin predict in-hospital mortality in nonagenarians with acute infection:a retrospective cohort study[J].BMC Geriatrics,2019,19(1):269.
[15] WANG H H,ZHOU H K,JIANG R D,et al.Globulin,the albumin-to-globulin ratio,and fibrinogen perform well in the diagnosis of Periprosthetic joint infection[J].BMC Musculoskeletal Disorders,2021,22(1):583.
[16] LI K,FU W R,BO Y C,et al.Effect of albumin-globulin score and albumin to globulin ratio on survival in patients with heart failure:a retrospective cohort study in China[J].BMJ Open,2018,8(7):e022960.
[17] SHIMIZU T,ISHIZUKA M,SUZUKI T,et al.The preoperative globulin-to-albumin ratio,a novel inflammation-based prognostic system,predicts survival after potentially curative liver resection for patients with hepatocellular carcinoma[J].Journal of Surgical Oncology,2017,116(8):1166-1175.
[18] 韦琳,宗伟,曾庆鸿,等.花椒抗炎镇痛网络药理学分析及实验验证研究[J].中国中药杂志,2021,46(12):3034-3042.WEI L,ZONG W,ZENG Q H,et al.Network pharmacological analysis and experimental verification of anti-inflammatory and analgesic effect of Zanthoxyli pericarpium[J].China Journal of Chinese Materia Medica,2021,46(12):3034-3042.(in Chinese)
[19] VALDES A M,WALTER J,SEGAL E,et al.Role of the gut microbiota in nutrition and health[J].BMJ,2018,361:k2179.
[20] 赵二劳,徐未芳,刘乐,等.花椒抑菌作用研究进展[J].中国调味品,2019,44(3):185-188.ZHAO E L,XU W F,LIU L,et al.Research progress of the bacteriostasis of Zanthoxylum bungeanum[J].China Condiment,2019,44(3):185-188.(in Chinese)
[21] 刘芸,吕娇,任文瑾,等.花椒精非挥发性成分对大鼠肠道健康的影响[J].食品工业科技,2014,35(9):338-342.LIU Y,LV J,REN W J,et al.Effect of the non-volatile parts of Zanthoxylum essential oil on intestinal health in rats[J].Science and Technology of Food Industry,2014,35(9):338-342.(in Chinese)
[22] 叶敏,张磊,王倩倩,等.辣椒总碱与花椒麻味素不同质量比对高脂模型大鼠肠道健康的影响[J].食品科学,2014,35(21):190-195.YE M,ZHANG L,WANG Q Q,et al.Intestinal health effect of capsaicin and sanshool in female sprague-dawley hyperlipidemia rats[J].Food Science,2014,35(21):190-195.(in Chinese)
[23] DONG X Y,AZZAM M M M,ZOU X T.Effects of dietary threonine supplementation on intestinal barrier function and gut microbiota of laying hens[J].Poultry Science,2017,96(10):3654-3663.
[24] PAOLA M D,FILIPPO C D,CAVALIERI D,et al.PP90 impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa[J].Digestive and Liver Disease,2011,43(S5):S445-S446.
[25] HOLT H M,GAHRN-HANSEN B,BRUUN B.Shewanella algae and Shewanella putrefaciens:clinical and microbiological characteristics[J].Clinical Microbiology and Infection,2005,11(5):347-352.
[26] GUO Y X,HUANG S M,ZHAO L H,et al.Pine (Pinus massoniana Lamb.) needle extract supplementation improves performance,egg quality,serum parameters,and the gut microbiome in laying hens[J].Frontiers in Nutrition,2022,9:810462.doi:10.3389/fnut.2022.810462.
[27] MANGIFESTA M,MANCABELLI L,MILANI C,et al.Mucosal microbiota of intestinal polyps reveals putative biomarkers of colorectal cancer[J].Scientific Reports,2018,8(1):13974.
[28] BERVOETS L,VAN HOORENBEECK K,KORTLEVEN I,et al.Differences in gut microbiota composition between obese and lean children:a cross-sectional study[J].Gut Pathogens,2013,5(1):10.
[29] 周慧颖,叶俊杰.人类免疫缺陷病毒和梅毒螺旋体双重感染眼部表现及治疗的研究进展[J].中华眼科杂志,2021,57(11):865-870.ZHOU H Y,YE J J.Research progress of ocular manifestations and treatments of human immunodeficiency virus and syphilis co-infection[J].Chinese Journal of Ophthalmology,2021,57(11):865-870.(in Chinese)
[30] TSAI Y T,LEE K M,LU P L,et al.First case report of Anaerobiospirillum succiniciproducens bacteremia in an HIV-infected patient in Taiwan-molecular identification from a positive blood culture bottle[J].Anaerobe,2021,69:102327.
[31] ZHANG S,ZHONG G,SHAO D,et al.Dietary supplementation with Bacillus subtilis promotes growth performance of broilers by altering the dominant microbial community[J].Poultry Science,2021,100(3):100935.
[32] LI L,BUHMAN K K,HARTMAN P A,et al.Hypocholesterolemic effect of Eubacterium coprostanoligenes ATCC 51222 in rabbits[J].Letters in Applied Microbiology,1995,20(3):137-140.
[33] ROKOSZ N,RASTAWICKI W,WOŁKOWICZ T.[Microbiological diagnosis of infections caused by Campylobacter jejuni and Campylobacter coli in humans] [J].Postepy Higieny i Medycyny Doswiadczalnej,2014,68:48-56.
[34] ZHAO Y,YAN Y M,ZHOU W T,et al.Effects of polysaccharides from bee collected pollen of Chinese wolfberry on immune response and gut microbiota composition in cyclophosphamide-treated mice[J].Journal of Functional Foods,2020,72:104057.
[35] MA M L,GENG S J,LIU M L,et al.Effects of different methionine levels in low protein diets on production performance,reproductive system,metabolism,and gut microbiota in laying hens[J].Frontiers in Nutrition,2021,8:739676.
[36] BURTON K J,ROSIKIEWICZ M,PIMENTEL G,et al.Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy,young men[J].British Journal of Nutrition,2017,117(9):1312-1322.
[37] MAILHE M,RICABONI D,VITTON V,et al.'Angelakisella massiliensis'gen.nov., sp.nov., a new bacterial species isolated from human ileum[J].New Microbes and New Infections,2017,16:51-53.
