REVIEW

Research Progress on Screening and Application of Lactic Acid Bacteria in Alfalfa Silage

  • HAN Yujie ,
  • FANG Yi ,
  • ZHONG Rongzhen ,
  • XIANG Hai
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  • 1. Jilin Provincial Key Laboratory of Grassland Farming, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun 130102, China;
    2. University of Chinese Academy of Sciences, College of Advanced Agricultural Science, Beijing 100049, China

Received date: 2022-03-29

  Online published: 2022-10-17

Abstract

Alfalfa silage is an important roughage for herbivores. The preparation and production of high-quality alfalfa silage plays an important role in the development of animal husbandry, especially the dairy industry. There are various types of silage additives, and a common type is lactic acid bacteria, which is also a core bacterium in alfalfa silage. It can improve the fermentation environment and aerobic stability of alfalfa silage, and thereby improve its quality of fermentation and nutrition. In this paper, the screening and application of lactic acid bacteria in alfalfa silage were summarized and elaborated, which will provide a scientific basis for the discovery of suitable lactic acid bacteria for alfalfa silage.

Cite this article

HAN Yujie , FANG Yi , ZHONG Rongzhen , XIANG Hai . Research Progress on Screening and Application of Lactic Acid Bacteria in Alfalfa Silage[J]. Chinese Journal of Animal Nutrition, 2022 , 34(9) : 5552 -5560 . DOI: 10.3969/j.issn.1006-267x.2022.09.011

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