[1] COON C.The ideal amino acid requirements and profile for broilers, layers, and broiler breeders[J].Technical Information of American Soybean Association, 2004, 153:1-43.
[2] SKLAN D, NOY Y.Direct determination of optimal amino acid intake for maintenance and growth in broilers[J].Poultry Science, 2005, 84(3):412-418.
[3] HARRIS R A, JOSHI M, JEOUNG N H, et al.Overview of the molecular and biochemical basis of branched-chain amino acid catabolism[J].The Journal of Nutrition, 2005, 135(6):1527S-1530S.
[4] 常银莲.支链氨基酸对肉鸡小肠发育及TOR通路相关基因表达的影响[D].硕士学位论文.北京:中国农业科学院, 2016. CHANG Y L.Effects of BCAAs on small intestinal development and relative genes expression of TOR pathway in broilers[D].Master's Thesis.Beijing:Chinese Academy of Agricultural Sciences, 2016.(in Chinese)
[5] 潘帮芬.支链氨基酸代谢调控及其生物学新功能的研究[D].硕士学位论文.上海:上海交通大学, 2014. PAN B F.Study on the regulation of branched-chain amino acids metabolism and their novel biological function[D].Master's Thesis.Shanghai:Shanghai Jiaotong University, 2014.(in Chinese)
[6] WU G Y.Dietary requirements of synthesizable amino acids by animals:a paradigm shift in protein nutrition[J].Journal of Animal Science and Biotechnology, 2014, 5(1):34.
[7] CORRENT E, BARTELT J.Valine and isoleucine:the next limiting amino acids in broiler diets[J].Lohmann Information, 2011, 46(1):59-67.
[8] OSPINA-ROJAS I C, POZZA P C, RODRIGUEIRO R J B, et al.High leucine levels affecting valine and isoleucine recommendations in low-protein diets for broiler chickens[J].Poultry Science, 2020, 99(11):5946-5959.
[9] KIDD M T, POERNAMA F, WIBOWO T, et al.Dietary branched-chain amino acid assessment in broilers from 22 to 35 days of age[J].Journal of Animal Science and Biotechnology, 2021, 12(1):6.
[10] CORZO A, DOZIER W A 3RD, LOAR R E 2ND, et al.Dietary limitation of isoleucine and valine in diets based on maize, soybean meal, and meat and bone meal for broiler chickens[J].British Poultry Science, 2010, 51(4):558-563.
[11] 国家市场监督管理总局, 国家标准化管理委员会.蛋鸭营养需要量:GB/T 41189-2021[S].北京:中国标准出版社, 2021. State Administration for Market Regulation, Standardization Administration of the People's Republic of China.Nutrient requirements of egg duck:GB/T 41189-2021[S].Beijing:China Standards Press, 2021.(in Chinese)
[12] DUAN Y H, LI F N, GUO Q P, et al.Branched-chain amino acid ratios modulate lipid metabolism in adipose tissues of growing pigs[J].Journal of Functional Foods, 2018, 40:614-624.
[13] PASTOR A, WECKE C, LIEBERT F.Assessing the age-dependent optimal dietary branched-chain amino acid ratio in growing chicken by application of a nonlinear modeling procedure[J].Poultry Science, 2013, 92(12):3184-3195.
[14] FERNSTROM J D.Branched-chain amino acids and brain function[J].The Journal of Nutrition, 2005, 135(6):1539S-1546S.
[15] CORZO A, KIDD M T, KOTER M D, et al.Assessment of dietary amino acid scarcity on growth and blood plasma proteome status of broiler chickens[J].Poultry Science, 2005, 84(3):419-425.
[16] 白洁.肉鸡缬氨酸和异亮氨酸的营养需要及其与脂肪代谢的关系[D].硕士学位论文.杭州:浙江大学, 2014. BAI J.Valine and isoleucine requirement for broiler and there relationship with fatty acid metabolism[D].Master's Thesis.Hangzhou:Zhejiang University, 2014.(in Chinese)
[17] 中华人民共和国农业部.肉鸭饲养标准:NY/T 2122-2012[S].北京:中国农业出版社, 2012. Ministry of Agriculture of the PRC.Nutrient requirements of meat-type duck:NY/T 2122-2012[S].Beijing:China Agricultural Press, 2012.(in Chinese)
[18] CORZO A, LOAR RE 2ND, KIDD M T.Limitations of dietary isoleucine and valine in broiler chick diets[J].Poultry Science, 2009, 88(9):1934-1938.
[19] HUTSON S M, SWEATT A J, LANOUE K F.Branched-chain amino acid metabolism:implications for establishing safe intakes[J].The Journal of Nutrition, 2005, 135(6):1557S-1564S.
[20] LYNCH C J, ADAMS S H.Branched-chain amino acids in metabolic signalling and insulin resistance[J].Nature Reviews Endocrinology, 2014, 10(12):723-736.
[21] BAI J, GREENE E, LI W F, et al.Branched-chain amino acids modulate the expression of hepatic fatty acid metabolism-related genes in female broiler chickens[J].Molecular Nutrition & Food Research, 2015, 59(6):1171-1181.
[22] ZHANG Y N, WANG S, DENG Y Z, et al.The application of reduced dietary crude protein levels supplemented with additional amino acids in laying ducks[J].Poultry Science, 2021, 100(4):100983.
[23] 蒋守群, 王一冰, 林厦菁, 等.不同饲养阶段快大型黄羽肉鸡异亮氨酸需要量研究[J].中国畜牧兽医, 2021, 48(1):124-134. JIANG S Q, WANG Y B, LIN X J, et al.Study on isoleucine requirement of yellow-feathered broiler chickens in different feeding stages[J].China Animal Husbandry & Veterinary Medicine, 2021, 48(1):124-134.(in Chinese)
[24] NASSIRI MOGHADDAM H, ALIZADEH-GHAMSARI A H.Improved performance and small intestinal development of broiler chickens by dietary
L-glutamine supplementation[J].Journal of Applied Animal Research, 2013, 41(1):1-7.
[25] JAZI V, BOLDAJI F, DASTAR B, et al.Effects of fermented cottonseed meal on the growth performance, gastrointestinal microflora population and small intestinal morphology in broiler chickens[J].British Poultry Science, 2017, 58(4):402-408.
