[1] 李梓铭, 李红爱.膳食纤维研究现状的问题分析及发展方向的预测[J].现代食品, 2018, 5(10):10-14, 18. LI Z M, LI H A.The problems analysis of dietary fiber research on status quo and the forecast of development direction[J].Modern Food, 2018, 5(10):10-14, 18.(in Chinese)
[2] STEPHEN A M, CHAMP M M J, CLORAN S J, et al.Dietary fibre in Europe:current state of knowledge on definitions, sources, recommendations, intakes and relationships to health[J].Nutrition Research Reviews, 2017, 30(2):149-190.
[3] 林静, 王晶, 马友彪, 等.山东省玉米、豆粕、棉籽粕的概略养分分析及对鸡的表观代谢能估测[J].中国家禽, 2020, 42(11):51-55. LIN J, WANG J, MA Y B, et al.Feed proximate analysis of corn, soybean meal and cottonseed meal from
Shandong province and evaluation of apparent metabolizable energy in chicken[J].China Poultry, 2020, 42(11):51-55.(in Chinese)
[4] 张克英.鸭非常规饲料资源高效利用技术[J].饲料与畜牧, 2019(7):52-58. ZHANG K Y.Efficient use of non-conventional feed resources for ducks[J].Animal Agriculture, 2019(7):52-58.(in Chinese)
[5] 苗敬芝, 吕兆启, 曹泽虹, 等.酶法提取豆粕中总膳食纤维的研究[J].中国食品添加剂, 2009(5):120-124. MIAO J Z, LV Z Q, CAO Z H, et al.Study on enzyme extraction of dietary fiber from soybean residue[J].China Food Additives, 2009(5):120-124. (in Chinese)
[6] KNUDSEN K E B.Carbohydrate and lignin contents of plant materials used in animal feeding[J].Animal Feed Science and Technology, 1997, 67(4):319-338.
[7] 娄海伟, 迟玉杰.挤压蒸煮对豆渣中可溶性膳食纤维含量的影响[J].中国粮油学报, 2009, 24(6):31-35. LOU H W, CHI Y J.Effects of extrusion-cooking on soluble dietary fiber in soybean residue[J].Journal of the Chinese Cereals and Oils Association, 2009, 24(6):31-35.(in Chinese)
[8] ZHU R G, SUN Y D, HOU Y T, et al.Pectin penta-oligogalacturonide reduces cholesterol accumulation by promoting bile acid biosynthesis and excretion in high-cholesterol-fed mice[J].Chemico-Biological Interactions, 2017, 272:153-159.
[9] CRAIG W J.Health effects of vegan diets[J].The American Journal of Clinical Nutrition, 2009, 89(5):1627S-1633S.
[10] YASUKAWA Z, INOUE R, OZEKI M, et al.Effect of repeated consumption of partially hydrolyzed guar gum on fecal characteristics and gut microbiota:a randomized, double-blind, placebo-controlled, and parallel-group clinical trial[J].Nutrients, 2019, 11(9):2170.
[11] BEUKEMA M, FAAS M M, DE VOS P.The effects of different dietary fiber pectin structures on the gastrointestinal immune barrier:impact via gut microbiota and direct effects on immune cells[J].Experimental & Molecular Medicine, 2020, 52(9):1364-1376.
[12] SINGH V, YEOH B S, CHASSAING B, et al.Dysregulated microbial fermentation of soluble fiber induces cholestatic liver cancer[J].Cell, 2018, 175(3):679-694.e22.
[13] REN S J, CAI C F, CUI G T, et al.High dosages of pectin and cellulose cause different degrees of damage to the livers and intestines of
Pelteobagrus fulvidraco[J].Aquaculture, 2020, 514:734445.
[14] CAI C F, REN S J, CUI G T, et al.Short-term stress due to dietary pectin induces cholestasis, and chronic stress induces hepatic steatosis and fibrosis in yellow catfish,
Pelteobagrus fulvidraco[J].Aquaculture, 2020, 516:734607.
[15] TURNER M D, NEDJAI B, HURST T, et al.Cytokines and chemokines:at the crossroads of cell signalling and inflammatory disease[J].Biochimica et Biophysica Acta (BBA):Molecular Cell Research, 2014, 1843(11):2563-2582.
[16] LAM F W S, WU S Y, LIN S J, et al.The expression of two novel orange-spotted grouper (
Epinephelus coioides)
TNF genes in peripheral blood leukocytes, various organs, and fish larvae[J].Fish & Shellfish Immunology, 2011, 30(2):618-629.
[17] KNUDSEN D, URÁN P, ARNOUS A, et al.Saponin-containing subfractions of soybean molasses induce enteritis in the distal intestine of Atlantic salmon[J].Journal of Agricultural and Food Chemistry, 2007, 55(6):2261-2267.
[18] GREEN A J, JONES C L W, BRITZ P J.The protein and energy requirements of farmed South African abalone
Haliotis midae L. cultured at optimal and elevated water temperatures[J].Aquaculture Research, 2011, 42(11):1653-1663.
[19] LEE S M, JEON I G, LEE J Y.Effects of digestible protein and lipid levels in practical diets on growth, protein utilization and body composition of juvenile rockfish (
Sebastes schlegeli)[J].Aquaculture, 2002, 211(1/2/3/4):227-239.
[20] DHINGRA D, MICHAEL M, RAJPUT H, et al.Dietary fibre in foods:a review[J].Journal of Food Science and Technology, 2012, 49(3):255-266.
[21] SAKAKIDA T, ISHIKAWA T, DOI T, et al.Water-soluble dietary fiber alleviates cancer-induced muscle wasting through changes in gut microenvironment in mice[J/OL].Cancer Science(2022-02-24)[2022-02-30].https://pubmed.ncbi.nlm.nih.gov/35201655/.
[22] YAMADA K, TOKUNAGA Y, IKEDA A, et al.Effect of dietary fiber on the lipid metabolism and immune function of aged Sprague-Dawley rats[J].Bioscience, Biotechnology, and Biochemistry, 2003, 67(2):429-433.
[23] RAMOS L R V, ROMANO L A, MONSERRAT J M, et al.Biological responses in mullet
Mugil liza juveniles fed with guar gum supplemented diets[J].Animal Feed Science and Technology, 2015, 205:98-106.
[24] GAO S Y, HAN D, ZHU X M, et al.Effects of guar gum on the growth performance and intestinal histology of gibel carp (
Carassius gibelio)[J].Aquaculture, 2019, 501:90-96.
[25] FOLCH J, LEES M, STANLEY G H S.A simple method for the isolation and purification of total lipides from animal tissues[J].Journal of Biological Chemistry, 1957, 226(1):497-509.
[26] NI Q, CAI C F, REN S J, et al.Pectin and soybean meal induce stronger inflammatory responses and dysregulation of bile acid (BA) homeostasis than cellulose and cottonseed meal, respectively, in largemouth bass (
Micropterus salmoides), which might be attributed to their BA binding capacity[J].Aquaculture Research, 2021, 52(7):2963-2979.
[27] LIN S M, ZHOU X M, ZHOU Y L, et al.Intestinal morphology, immunity and microbiota response to dietary fibers in largemouth bass,
Micropterus salmoide[J].Fish & Shellfish Immunology, 2020, 103:135-142.
[28] YU L L, YU H H, LIANG X F, et al.Dietary butylated hydroxytoluene improves lipid metabolism, antioxidant and anti-apoptotic response of largemouth bass (
Micropterus salmoides)[J].Fish & Shellfish Immunology, 2018, 72:220-229.
[29] SUN P, JIN M, JIAO L F, et al.Effects of dietary lipid level on growth, fatty acid profiles, antioxidant capacity and expression of genes involved in lipid metabolism in juvenile swimming crab,
Portunus trituberculatus[J].British Journal of Nutrition, 2020, 123(2):149-160.
[30] CHEN Y F, SUN Z Z, LIANG Z M, et al.Addition of l-carnitine to formulated feed improved growth performance, antioxidant status and lipid metabolism of juvenile largemouth bass,
Micropterus salmoides[J].Aquaculture, 2020, 518:734434.
[31] XIE S W, YIN P, TIAN L X, et al.Lipid metabolism and plasma metabolomics of juvenile largemouth bass
Micropterus salmoides were affected by dietary oxidized fish oil[J].Aquaculture, 2020, 522:735158.
[32] 彭祥和.大口黑鲈对高脂饲料的生理适应机制[D].硕士学位论文.重庆:西南大学, 2017:22. PENG X H.The physiological adaptation mechanisms of
Micropterus salmoides for high-lipid diet[D].Master's Thesis.Chongqing:Southwest University, 2017:22.(in Chinese)
[33] KESTEMONT P, VANDELOISE E, MÉLARD C, et al.Growth and nutritional status of Eurasian perch
Perca fluviatilis fed graded levels of dietary lipids with or without added ethoxyquin[J].Aquaculture, 2001, 203(1/2):85-99.
[34] HUNG S S O, STOREBAKKEN T, CUI Y, et al.High-energy diets for white sturgeon,
Acipenser transmontanus Richardson[J].Aquaculture Nutrition, 1997, 3(4):281-286.
[35] CHEN Y J, LIU Y J, YANG H J, et al.Effect of dietary lipid Level and protein energy ratio on growth and body composition of largemouth bass
Micropterus salmoides[J].Aquaculture Nutrition, 2012, 18(3):321-331.
[36] HUANG D, WU Y B, LIN Y, et al.Dietary protein and lipid requirements for juvenile largemouth bass,
Micropterus salmoides[J].Journal of the World Aquaculture Society, 2017, 48(5):782-790.
[37] BRIGHT L A, COYLE S D, TIDWELL J H.Effect of dietary lipid level and protein energy ratio on growth and body composition of largemouth bass
Micropterus salmoides[J].Journal of the World Aquaculture Society, 2005, 36(1):129-134.
[38] WANG Y, GUO J L, LI K, et al.Effects of dietary protein and energy levels on growth, feed utilization and body composition of cuneate drum (
Nibea miichthioides)[J].Aquaculture, 2006, 252(2/3/4):421-428.
[39] GUO J L, ZHOU Y L, ZHAO H, et al.Effect of dietary lipid level on growth, lipid metabolism and oxidative status of largemouth bass,
Micropterus salmoides[J].Aquaculture, 2019, 506:394-400.
[40] XIE S W, YIN P, TIAN L X, et al.Dietary supplementation of astaxanthin improved the growth performance, antioxidant ability and immune response of juvenile largemouth bass (
Micropterus salmoides) fed high-fat diet[J].Marine Drugs, 2020, 18(12):642.
[41] ZHANG Y F, SUN Z Z, WANG A L, et al.Effects of dietary protein and lipid levels on growth, body and plasma biochemical composition and selective gene expression in liver of hybrid snakehead (
Channa maculata ♀×
Channa argus ) fingerlings[J].Aquaculture, 2017, 468(Part 1):1-9.
[42] GUNNESS P, MICHIELS J, VANHAECKE L, et al.Reduction in circulating bile acid and restricted diffusion across the intestinal epithelium are associated with a decrease in blood cholesterol in the presence of oat β-glucan[J].The FASEB Journal, 2016, 30(12):4227-4238.
[43] GUNNESS P, FLANAGAN B M, GIDLEY M J.Molecular interactions between cereal soluble dietary fibre polymers and a model bile salt deduced from 13C NMR titration[J].Journal of Cereal Science, 2010, 52(3):444-449.
[44] FUCHS V I, SCHMIDT J, SLATER M J, et al.Influence of immunostimulant polysaccharides, nucleic acids, and
Bacillus strains on the innate immune and acute stress response in turbots (
Scophthalmus maximus) fed soy bean- and wheat-based diets[J].Fish Physiology and Biochemistry, 2017, 43(6):1501-1515.
[45] PATHAK P, LIU H L, BOEHME S, et al.Farnesoid X receptor induces Takeda G-protein receptor 5 cross-talk to regulate bile acid synthesis and hepatic metabolism[J].Journal of Biological Chemistry, 2017, 292(26):11055-11069.
[46] WAHL S M, SWISHER J, MCCARTNEY-FRANCIS N, et al.TGF-β:the perpetrator of immune suppression by regulatory T cells and suicidal T cells[J].Journal of Leukocyte Biology, 2004, 76(1):15-24.
[47] RUIZ-CAPILLAS C, TRIKI M, HERRERO A M, et al.Konjac gel as pork backfat replacer in dry fermented sausages:processing and quality characteristics[J].Meat Science, 2012, 92(2):144-150.
[48] SHILO L, CHIN J H, AZHAR S, et al.Prolonged infusion of epinephrine down-regulates expression of the fatty acid synthase gene in adipocytes[J].Endocrine, 1995, 3(6):439-444.
[49] GUO X Z, LIANG X F, FANG L, et al.Effects of lipid-lowering pharmaceutical clofibrate on lipid and lipoprotein metabolism of grass carp (
Ctenopharyngodon idellal Val.) fed with the high non-protein energy diets[J].Fish Physiology and Biochemistry, 2015, 41(2):331-343.
[50] PYPER S R, VISWAKARMA N, YU S T, et al.PPARα:energy combustion, hypolipidemia, inflammation and cancer[J].Nuclear Receptor Signaling, 2010, 8:e002.
[51] RUTLEDGE J C, MULLICK A E, GARDNER G, et al.Direct visualization of lipid deposition and reverse lipid transport in a perfused artery:roles of VLDL and HDL[J].Circulation Research, 2000, 86(7):768-773.
[52] HUANG Z Z, CHANG C Q.[Advances of study on glucose and lipids metabolism of chlorogenic acid regulating] [J].Journal of Hygiene Research, 2008, 37(5):637-639.
[53] GUILMEAU S, BUYSE M, TSOCAS A, et al.Duodenal leptin stimulates cholecystokinin secretion:evidence of a positive leptin-cholecystokinin feedback loop[J].Diabetes, 2003, 52(7):1664-1672.
[54] REFSTIE S, KORSØEN Ø J, STOREBAKKEN T, et al.Differing nutritional responses to dietary soybean meal in rainbow trout (
Oncorhynchus mykiss) and Atlantic salmon (
Salmo salar)[J].Aquaculture, 2000, 190(1/2):49-63.
[55] HEDRERA M I, GALDAMES J A, JIMENEZ-REYES M F, et al.Soybean meal induces intestinal inflammation in zebrafish larvae[J].Plos One, 2013, 8(7):e69983.
[56] GU M, JIA Q, ZHANG Z Y, et al.Soya-saponins induce intestinal inflammation and barrier dysfunction in juvenile turbot (
Scophthalmus maximus)[J].Fish & Shellfish Immunology, 2018, 77:264-272.
[57] HAGEMAN J H, HEINZ M C, KRETZSCHMAR K, et al.Intestinal regeneration:regulation by the microenvironment[J].Developmental Cell, 2020, 54(4):435-446.
[58] WELLS J M, WATT F M.Diverse mechanisms for endogenous regeneration and repair in mammalian organs[J].Nature, 2018, 557(7705):322-328.
[59] CATTERSON J H, KHERICHA M, DYSON M C, et al.Short-term, intermittent fasting induces long-lasting gut health and TOR-independent lifespan extension[J].Current Biology, 2018, 28(11):1714-1724.e4.
