SPECIAL COLUMN:RESEARCH PROGRESS ON FEED NUTRITION

Research Progress and Direction of Environmental Innovation of Precision Feeding

  • ZHANG Hongfu ,
  • YIN Chang ,
  • CHEN Liang
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  • State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China

Received date: 2022-08-01

  Online published: 2022-10-17

Abstract

In recent years, large-scale and intensive breeding has developed rapidly in our country, but the problems of low production efficiency and health status, as well as insufficient industry competitiveness are also more prominent. The development of precision feeding technique can effectively reduce production costs while meeting nutrition requirement of livestock and poultry for optimal growth rate and protein deposition. However, the current domestic and foreign theories of healthy, efficient and precise feeding lack the dimension of environmental factors, which restricts the innovation and development of the theoretical model of healthy and efficient feeding, new technologies, new products and new methods. The breeding environment is the most direct factor for the survival and production, and it is also an important prerequisite for precise nutrient supply and even the quality and safety of animal products. Therefore, cross-innovation in the field of animal nutrition and environment is a powerful way to break through the bottleneck of high-quality and sustainable development of the breeding industry. On the basis of expounding the research progress of the breeding environment on the health of livestock and poultry during the "Thirteenth Five-Year Plan" period, this paper proposes a new perspective on the theoretical research and technological development of precision feeding, in order to provide a reference for the development of precision feeding technology.

Cite this article

ZHANG Hongfu , YIN Chang , CHEN Liang . Research Progress and Direction of Environmental Innovation of Precision Feeding[J]. Chinese Journal of Animal Nutrition, 2022 , 34(10) : 6227 -6234 . DOI: 10.3969/j.issn.1006-267x.2022.10.013

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