Nutritional and Physiological Functions of Oils and Fats and Their Efficient Use in Animal Diets

YIN Jingdong; LAI Zhouwen

doi:10.3969/j.issn.1006-267x.2022.10.014

Chinese Journal of Animal Nutrition >

2022 , Vol. 34 >Issue 10: 6235 - 6241

DOI: https://doi.org/10.3969/j.issn.1006-267x.2022.10.014

SPECIAL COLUMN:RESEARCH PROGRESS ON FEED NUTRITION

Nutritional and Physiological Functions of Oils and Fats and Their Efficient Use in Animal Diets

YIN Jingdong ,
LAI Zhouwen

Expand

1. State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China;
2. Xuzhou Xinao Biotechnology Co., Ltd., Xuzhou 221400, China

Received date: 2022-08-01

Online published: 2022-10-17

Fold

Abstract

The objective of the inclusion of oils and fats in animal diets is mainly to provide animals with high concentration of energy, maintain the normal immune function of the body, and ensure the high-performance livestock and poultry to achieve their genetic potential efficiently. In this review, we reviewed the characteristics of different sources of oils and fats, and discussed the roles of fats and fatty acids in regulation of immune function in animals. Furthermore, we discussed the edible safety controlling and the evaluation of available energy value of oils and fats, in order to include oils and fats in animal diet safely and efficiently, promote the healthy development of feed production and animal breeding, and achieve the purpose of producing high-quality livestock and poultry products.

Key words： oils and fats; edible safety; nutritional value evaluation; available energy value; immunomodulatory

Cite this article

YIN Jingdong , LAI Zhouwen . Nutritional and Physiological Functions of Oils and Fats and Their Efficient Use in Animal Diets[J]. Chinese Journal of Animal Nutrition, 2022 , 34(10) : 6235 -6241 . DOI: 10.3969/j.issn.1006-267x.2022.10.014

References

[1] HUANG W P,YE J R,ZHANG J J,et al.Transcriptome analysis of Chlorella zofingiensis to identify genes and their expressions involved in astaxanthin and triacylglycerol biosynthesis[J].Algal Research,2016,17:236-243.
[2] ZHOU J J,WANG M,SARAIVA J A,et al.Extraction of lipids from microalgae using classical and innovative approaches[J].Food Chemistry,2022,384:132236.
[3] TECLES F,CONTRERAS-AGUILAR M D,MARTÍNEZ-MIRÓ S,et al.Total esterase measurement in saliva of pigs:validation of an automated assay,characterization and changes in stress and disease conditions[J].Research in Veterinary Science,2017,114:170-176.
[4] VOIGT N,STEIN J,GALINDO M M,et al.The role of lipolysis in human orosensory fat perception[J].Journal of Lipid Research,2014,55(5):870-882.

[5] LAI W Y W,CHUA J W M,GILL S,et al.Analysis of the lipolytic activity of whole-saliva and site-specific secretions from the oral cavity of healthy adults[J].Nutrients,2019,11(1):191.
[6] KNOTTNERUS S J G,VAN HARSKAMP D,SCHIERBEEK H,et al.Exploring the metabolic fate of medium-chain triglycerides in healthy individuals using a stable isotope tracer[J].Clinical Nutrition,2021,40(3):1396-1404.

[7] ROMO J A,ARSENAULT A B,LAFORCE-NESBITT S S,et al.Minimal effects of medium-chain triglyceride supplementation on the intestinal microbiome composition of premature infants:a single-center pilot study[J].Nutrients,2022,14(10):2159.
[8] CAPÓ X,MARTORELL M,TUR J A,et al.5-dodecanolide,a compound isolated from pig lard,presents powerful anti-inflammatory properties[J].Molecules,2021,26(23):7363.
[9] LIU Y.Fatty acids,inflammation and intestinal health in pigs[J].Journal of Animal Science and Biotechnology,2015,6(1):41.
[10] TIAN M,LI L L,TIAN Z Z,et al.Glyceryl butyrate attenuates enterotoxigenic Escherichia coli-induced intestinal inflammation in piglets by inhibiting the NF-κB/MAPK pathways and modulating the gut microbiota[J].Food&Function,2022,13(11):6282-6292.

[11] LI L X,WANG H K,ZHANG N,et al.Effects of α-glycerol monolaurate on intestinal morphology,nutrient digestibility,serum profiles,and gut microbiota in weaned piglets[J].Journal of Animal Science,2022,100(3):skac046.
[12] MILES E A,CHILDS C E,CALDER P C.Long-chain polyunsaturated fatty acids (LCPUFAs) and the developing immune system:a narrative review[J].Nutrients,2021,13(1):247.
[13] MANAIG Y J Y,SANDRINI S,PANSERI S,et al.Low n-6/n-3 gestation and lactation diets influence early performance,muscle and adipose polyunsaturated fatty acid content and deposition,and relative abundance of proteins in suckling piglets[J].Molecules,2022,27(9):2925.
[14] YAKAH W,RAMIRO-CORTIJO D,SINGH P,et al.Parenteral fish-oil containing lipid emulsions limit initial lipopolysaccharide-induced host immune responses in preterm pigs[J].Nutrients,2021,13(1):205.
[15] VIELMA F H,VALENZUELA R,VIDELA L A,et al.N-3 polyunsaturated fatty acids and their lipid mediators as a potential immune-nutritional intervention:a molecular and clinical view in hepatic disease and other non-communicable illnesses[J].Nutrients,2021,13(10):3384.
[16] SHAIKH S R,VIRK R,VAN DYKE T E.Potential mechanisms by which hydroxyeicosapentaenoic acids regulate glucose homeostasis in obesity[J/OL].Advances in Nutrition,2022:nmac073.(2022-06-16)[2022-07-20].https://pubmed.ncbi.nlm.nih.gov/35709423/.DOI:10.1093/advances/nmac073.
[17] LAI C H,YIN J D,LI D F,et al.Conjugated linoleic acid attenuates the production and gene expression of proinflammatory cytokines in weaned pigs challenged with lipopolysaccharide[J].The Journal of Nutrition,2005,135(2):239-244.

[18] CUNNINGHAM D C,HARRISON L Y,SHULTZ T D.Proliferative responses of normal human mammary and MCF-7 breast cancer cells to linoleic acid,conjugated linoleic acid and eicosanoid synthesis inhibitors in culture[J].Anticancer Research,1997,17(1A):197-203.
[19] METZLER-ZEBELI B U,KOGER S,SHARMA S,et al.Short-chain fatty acids modulate permeability,motility and gene expression in the porcine fetal jejunum ex vivo[J].Nutrients,2022,14(12):2524.
[20] LUO P,LEDNOVICH K,XU K,et al.Central and peripheral regulations mediated by short-chain fatty acids on energy homeostasis[J/OL].Translational Research,2022:S1931-5244(22)00135.(2022-06-07)[2022-07-20].https://pubmed.ncbi.nlm.nih.gov/35688319/.DOI:10.1016/j.trsl.2022.06.003.
[21] MCLOUGHLIN R F,BERTHON B S,JENSEN M E,et al.Short-chain fatty acids,prebiotics,synbiotics,and systemic inflammation:a systematic review and meta-analysis[J].The American Journal of Clinical Nutrition,2017,106(3):930-945.
[22] WILLIAMS L M,STOODLEY I L,BERTHON B S,et al.The effects of prebiotics,synbiotics,and short-chain fatty acids on respiratory tract infections and immune function:a systematic review and meta-analysis[J].Advances in Nutrition,2022,13(1):167-192.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References