SPECIAL COLUMN:RESEARCH PROGRESS ON FEED NUTRITION

Research Progress on Identification Methods of Active Ingredients in Plant Extracts

  • FANG Luoyun ,
  • JIANG Linshu
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  • Beijing Key Laboratory of Cow Nutrition, Beijing Institute of Animal Science and Technology, Beijing 102206, China

Received date: 2022-08-12

  Online published: 2022-10-17

Abstract

Plant extracts have the advantages of being natural, green, and having less toxic side effects, which have attracted great attention from the feed industry. The active ingredients in plant extracts for feed have special bioregulatory effects such as antioxidant, anti-stress, immune enhancement and intestinal health improvement, which play an important role in the functions of plant extracts. The qualitative and quantitative identification of these active ingredients with specific biomanipulation effects has become one of the hot spots in animal nutrition research. In this paper, the identification methods of active ingredients in plant extracts and the research progress of their used in the identification of active ingredients were reviewed.

Cite this article

FANG Luoyun , JIANG Linshu . Research Progress on Identification Methods of Active Ingredients in Plant Extracts[J]. Chinese Journal of Animal Nutrition, 2022 , 34(10) : 6451 -6458 . DOI: 10.3969/j.issn.1006-267x.2022.10.040

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