RESEARCH PAPER

Effects of Different Proportions of Concentrate Replaced by Brewer's Grains in Diets on Growth Performance, Nutrient Apparent Digestibility, Nitrogen Metabolism and Serum Biochemical Indices of Hu Sheep

  • LI Wenyang ,
  • WANG Yinggang ,
  • WU Xianfeng ,
  • LIU Qinghua ,
  • LIU Yuan
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  • 1. Institute of Animal Husbandry and Veterinary, Fujian Academy of Agricultural Science, Fuzhou 350013, China;
    2. Fujian Key Laboratory of Animal Genetics and Breeding, Fuzhou 350013, China;
    3. College of Animal Science, Fujian Agriculture and Forestry University, Fuzhou 350001, China

Received date: 2022-04-15

  Online published: 2022-10-17

Abstract

This experiment was conducted to study the effects of different proportions of concentrate replaced by brewer's grains in diets on growth performance, nutrient apparent digestibility, nitrogen metabolism and serum biochemical indices of Hu sheep. A total of 24 Hu sheep with good body condition and similar body weight [(15.90±0.36) kg] were randomly divided into 4 groups with 6 replicates in each group and 1 sheep in each replicate. Sheep in the control group were fed a basal diet, and others in trial groups Ⅰ, Ⅱ and Ⅲ were fed experimental diets which used 1/3, 2/3 and all brewer's grains to replace the concentrate in basal diet, respectively. The pre-experimental period lasted for 10 days, and the experimental period lasted for 7 days. The results showed as follows: 1) the dry matter intake (DMI) of trial groups Ⅰ, Ⅱ and Ⅲ was significantly higher than that of the control group (P < 0.05). There were no significant differences in the final body weight and average daily gain among all groups (P > 0.05). 2) The gross energy apparent digestibility of control group and trial group Ⅰ was significantly higher than that of trial groups Ⅱ and Ⅲ (P < 0.05). There were no significant differences in the apparent digestibility of dry matter, organic matter, crude protein, neutral detergent fiber and acid detergent fiber among all groups (P > 0.05). 3) The intake nitrogen, fecal nitrogen and excreted nitrogen of the control group were significantly lower than those of trial groups Ⅰ, Ⅱ and Ⅲ (P < 0.05), and the deposition nitrogen of trial group Ⅰ was significantly higher than that of the control group (P < 0.05). There were no significant differences in the urinary nitrogen and nitrogen deposition rate among all groups (P > 0.05). 4) The serum total protein content of trial groups Ⅱ and Ⅲ was significantly higher than that of the control group and trial group Ⅰ (P < 0.05). There were no significant differences in serum glucose, urea nitrogen, total cholesterol, triglyceride, low density lipoprotein, high density lipoprotein contents and alkaline phosphatase, alanine aminotransferase, aspartate aminotransferase activities among all groups (P > 0.05). In conclusion, under the conditions of this experiment, the brewer's grains as concentrate supplement can promote feeding of Hu sheep, and has no negative effect on growth and health. The comprehensive effect of using brewer's grains to replace 1/3 concentrate in basal diet for feeding Hu sheep is the best, and when the replacement ratio increases further, it is easy to cause the problem of insufficient energy supply.

Cite this article

LI Wenyang , WANG Yinggang , WU Xianfeng , LIU Qinghua , LIU Yuan . Effects of Different Proportions of Concentrate Replaced by Brewer's Grains in Diets on Growth Performance, Nutrient Apparent Digestibility, Nitrogen Metabolism and Serum Biochemical Indices of Hu Sheep[J]. Chinese Journal of Animal Nutrition, 2022 , 34(10) : 6539 -6549 . DOI: 10.3969/j.issn.1006-267x.2022.10.048

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