Effects of Dietary Bile Acid on Performance, Eggshell Quality and Apparent Metabolic Rates of Calcium and Phosphorus of Japanese Quails from 16 to 23 Weeks of Age

XIAO Yuanyuan; YUAN Qi; YUAN Jianhua; YANG Kaili; HAO Junyi; QING Yiqing; SONG Yating; FANG Rejun

doi:10.3969/j.issn.1006-267x.2022.11.034

2022 , Vol. 34 >Issue 11: 7158 - 7165

DOI: https://doi.org/10.3969/j.issn.1006-267x.2022.11.034

RESEARCH PAPER

Effects of Dietary Bile Acid on Performance, Eggshell Quality and Apparent Metabolic Rates of Calcium and Phosphorus of Japanese Quails from 16 to 23 Weeks of Age

XIAO Yuanyuan ,
YUAN Qi ,
YUAN Jianhua ,
YANG Kaili ,
HAO Junyi ,
QING Yiqing ,
SONG Yating ,
FANG Rejun

Expand

1. College of Animal Science and Technology, Hunan Agriculture University, Changsha 410128, China;
2. Changsha Xiangjin Feed Co., Ltd., Changsha 410000, China

Received date: 2022-04-24

Online published: 2022-11-14

Fold

Abstract

This experiment was conducted to investigate the effects of dietary bile acid (BA) on performance, eggshell quality and apparent metabolic rates of calcium and phosphorus of Japanese quails from 16 to 23 weeks of age. Nine hundred and sixty Japanese quails of 16-week-old with similar body weight and laying rate were randomly divided into 4 groups with 6 replicates per group and 40 quails per replicate. The control group was fed a basal diet, and the experimental groups were fed the basal diets supplemented with 40, 80 and 120 mg/kg BA, respectively. The pre-experimental period lasted for 1 week, and the experimental period lasted for 6 weeks. The results showed as follows, compared with the control group:1) dietary 80 mg/kg BA had a tendency to increase the laying rate (0.05<P<0.10), and significantly decreased the feed to egg ratio (P<0.05); 2) dietary 40, 80 and 120 mg/kg BA extremely significantly increased the calcium apparent metabolic rate (P<0.01), and dietary 80 mg/kg BA extremely significantly decreased the phosphorus apparent metabolic rate (P<0.01); 3) dietary 40 and 120 mg/kg BA extremely significantly increased the calcium content in eggshell (P<0.01), and dietary 40 and 80 mg/kg BA significantly increased the eggshell strength (P<0.05). In conclusion, dietary BA can improve the performance, calcium apparent metabolic rate and eggshell quality of Japanese quails from 16 to 23 weeks of age; under the experimental conditions, the optimal dietary supplemental level of BA is 80 mg/kg.

Key words： bile acid; Japanese quails for eggs; performance; eggshell quality; apparent metabolic rates of calcium and phosphorus

Cite this article

XIAO Yuanyuan , YUAN Qi , YUAN Jianhua , YANG Kaili , HAO Junyi , QING Yiqing , SONG Yating , FANG Rejun . Effects of Dietary Bile Acid on Performance, Eggshell Quality and Apparent Metabolic Rates of Calcium and Phosphorus of Japanese Quails from 16 to 23 Weeks of Age[J]. Chinese Journal of Animal Nutrition, 2022 , 34(11) : 7158 -7165 . DOI: 10.3969/j.issn.1006-267x.2022.11.034

References

[1] BOIAGO M M, DILKIN J D, KOLM M A, et al.Spirulina platensis in Japanese quail feeding alters fatty acid profiles and improves egg quality:benefits to consumers[J].Journal of Food Biochemistry, 2019, 43(7):e12860.
[2] ROLAND D A S.Further studies of effects of sodium aluminosilicate on egg shell quality[J].Poultry Science, 1988, 67(4):577-584.

[3] DE OLIVEIRA A N, FREITAS E R, FILGUEIRA T M B, et al.Limestone particle size and artificial light for laying hens in the second laying cycle[J].Revista Brasileira de Zootecnia, 2013, 42(7):481-488.

[4] WILSON P B.Recent advances in avian egg science:a review[J].Poultry Science, 2017, 96(10):3747-3754.

[5] MOLNÁR A, MAERTENS L, AMPE B, et al.Changes in egg quality traits during the last phase of production:is there potential for an extended laying cycle?[J].British Poultry Science, 2016, 57(6):842-847.

[6] TUMOVÁ E, GOUS R M.Interaction of hen production type, age, and temperature on laying pattern and egg quality[J].Poultry Science, 2012, 91(5):1269-1275.

[7] WANG W J, ZHAO J F, GUI W F, et al.Tauroursodeoxycholic acid inhibits intestinal inflammation and barrier disruption in mice with non-alcoholic fatty liver disease[J].British Journal of Pharmacology, 2018, 175(3):469-484.

[8] PAUL S, ALEGRE K O, HOLDSWORTH S R, et al.A single-component multidrug transporter of the major facilitator superfamily is part of a network that protects Escherichia coli from bile salt stress[J].Molecular Microbiology, 2014, 92(4):872-884.

[9] 王改玲.胆汁酸盐对雏鸡生产性能和肠道形态学组织学的影响[D].硕士学位论文.西宁:青海大学, 2020. WANG G L.Effect of bile salts on the production performance and intestinal morphology and histology of chicks[D].Master's Thesis.Xining:Qinghai University, 2020.(in Chinese)
[10] 武中会, 韩向敏.胆汁酸复合乳化剂对肉鸡生产性能及肠道消化酶活性的影响[J].畜牧兽医杂志, 2008, 27(5):1-4. WU Z H, HAN X M.Effects of bile acid compound emulsifier on performance and digestive enzymatic activities of broilers[J].Journal of Animal Science and Veterinary Medicine, 2008, 27(5):1-4.(in Chinese)
[11] HOU Y B, HOU Y, YAO L, et al.Effects of chromium yeast, tributyrin and bile acid on growth performance, digestion and metabolism of Channa argus[J].Aquaculture Research, 2019, 50(3):836-846.

[12] 崔明明.胆汁酸与氯化胆碱在蛋鸡生产上的应用研究[D].硕士学位论文.哈尔滨:东北农业大学, 2018. CUI M M.Application of bile acid and choline chloride in laying hens[D].Master's Thesis.Harbin:Northeast Agricultural University, 2018.(in Chinese)
[13] 贺建华.饲料分析与检测[M].3版.北京:中国农业出版社, 2020. HE J H.Feed analysis and detectation[M].3rd ed.Beijing:China Agriculture Press, 2020.(in Chinese)
[14] 文敏, 孙弟芬, 黄巧, 等.益母黄丹口服液对鹌鹑产蛋后期产蛋性能、蛋品质的影响[J].饲料工业, 2020, 41(11):52-56. WEN M, SUN D F, HUANG Q, et al.Effect of Yimu Huangdan oral liquid on the egg laying performance and egg quality of the old quails[J].Feed Industry, 2020, 41(11):52-56.(in Chinese)
[15] 朱金娈, 邹晓庭.蛋鸡脂肪肝综合征的病因及其发病机理[J].中国兽医杂志, 2004, 40(3):28-30. ZHU J L, ZOU X T.The pathogeny and pathogenesis of the fatty liver syndrome in layers[J].Chinese Journal of Veterinary Medicine, 2004, 40(3):28-30.(in Chinese)
[16] 卢建军.影响蛋禽产蛋率的主要生理因素[J].中国家禽, 2006, 28(1):42-44. LU J J.Main physiological factor on affecting laying rate of layers[J].China Poultry, 2006, 28(1):42-44.(in Chinese)
[17] 李恒祺.鹅去氧胆酸对脂肪肝出血综合征蛋鸡肝脏炎症反应的影响[D].硕士学位论文.沈阳:沈阳农业大学, 2020. LI H Q.Effects of goose deoxycholic acid on hepatic inflammation in FLHS laying hens[D].Master's Thesis.Shenyang:Shenyang Agricultural University, 2020.(in Chinese)
[18] GE X K, WANG A A, YING Z X, et al.Effects of diets with different energy and bile acids levels on growth performance and lipid metabolism in broilers[J].Poultry Science, 2019, 98(2):887-895.

[19] LAI W Q, CAO A Z, LI J T, et al.Effect of high dose of bile acids supplementation in broiler feed on growth performance, clinical blood metabolites, and organ development[J].Journal of Applied Poultry Research, 2018, 27(4):532-539.

[20] 曾佳佳, 陈静, 陈振, 等.中草药-益生菌-胆汁酸复合制剂对蛋鸡生产性能、蛋品质及免疫指标的影响[J].中国畜牧兽医, 2018, 45(4):940-946. ZENG J J, CHEN J, CHEN Z, et al.Effect of Chinese herbal-probiotics-bile acids compound on production performance, egg quality and immune indexes of laying hens[J].China Animal Husbandry & Veterinary Medicine, 2018, 45(4):940-946.(in Chinese)
[21] PIEKARSKI A, DECUYPERE E, BUYSE J, et al.Chenodeoxycholic acid reduces feed intake and modulates the expression of hypothalamic neuropeptides and hepatic lipogenic genes in broiler chickens[J].General and Comparative Endocrinology, 2016, 229:74-83.
[22] GONZÁLEZ-PEÑA D, GIMÉNEZ L, DE ANCOS B, et al.Role of dietary onion in modifying the faecal bile acid content in rats fed a high-cholesterol diet[J].Food & Function, 2017, 8(6):2184-2192.

[23] 刘敬盛, 杨玉芝, 王君荣, 等.胆汁酸对"817"肉杂鸡营养物质利用率的影响[J].中国饲料, 2010(14):20-22. LIU J S, YANG Y Z, WANG J R, et al.Effects of bile acid on nutrients utilization in 817-type hybrid broilers[J].China Feed, 2010(14):20-22.(in Chinese)
[24] BAR A, STRIEM S, VAX E, et al.Regulation of calbindin mRNA and calbindin turnover in intestine and shell gland of the chicken[J].The American Journal of Physiology, 1992, 262(5 Pt.2):R800-R805.
[25] ADHIKARI R, WHITE D, HOUSE J D, et al.Effects of additional dosage of vitamin D₃, vitamin D₂, and 25-hydroxyvitamin D₃ on calcium and phosphorus utilization, egg quality and bone mineralization in laying hens[J].Poultry Science, 2020, 99(1):364-373.

[26] MATTILA P, VALAJA J, ROSSOW L, et al.Effect of vitamin D₂- and D₃-enriched diets on egg vitamin D content, production, and bird condition during an entire production period[J].Poultry Science, 2004, 83(3):433-440.

[27] GARCIA A F Q M, MURAKAMI A E, DUARTE C R D A, et al.Use of vitamin D₃ and its metabolites in broiler chicken feed on performance, bone parameters and meat quality[J].Asian-Australasian Journal of Animal Sciences, 2013, 26(3):408-415.

[28] 康乐.不同钙水平饲粮添加维生素D₃对产蛋后期蛋鸡生产性能、蛋品质和钙代谢的影响[D].硕士学位论文.成都:四川农业大学, 2018. KANG L.Effects of different calcium levels diet supplemented with vitamin D₃ on performance, egg quality, calcium metabolism of laying hens in late laying period[D].Master's Thesis.Chengdu:Sichuan Agricultural University, 2018.(in Chinese)
[29] DE AGUIAR VALLIM T Q, TARLING E J, EDWARDS P A.Pleiotropic roles of bile acids in metabolism[J].Cell Metabolism, 2013, 17(5):657-669.

[30] BAR A.Differential regulation of calbindin in the calcium-transporting organs of birds with high calcium requirements[J].Journal of Poultry Science, 2009, 46(4):267-285.

[31] VAN DER MEER Y, GERRITS W J J, VAN DEN BOSCH M, et al.Chenodeoxycholic acid reduces intestinal permeability in newly weaned piglets1[J].Journal of Animal Science, 2012, 90(Suppl.4):302-304.
[32] AO T, PIERCE J.The replacement of inorganic mineral salts with mineral proteinates in poultry diets[J].World's Poultry Science Journal, 2013, 69(1):5-16.

[33] PELICIA K, GARCIA E, MORI, et al.Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle[J].Brazilian Journal of Poultry Science, 2009, 11(2):87-94.

[34] ARIAS J L, FINK D J, XIAO S Q, et al.Biomineralization and eggshells:cell-mediated acellular compartments of mineralized extracellular matrix[J].International Review of Cytology, 1993, 145:217-250.
[35] NYS Y, HINCKE M T, ARIAS J L, et al.Avian eggshell mineralization[J].Avian and Poultry Biology Reviews, 1999, 10(3):143-166.
[36] 张亚男, 王爽, 阮栋, 等.蛋壳形成的钙代谢机制及其影响因素[J].动物营养学报, 2021, 33(3):1201-1207. ZHANG Y N, WANG S, RUAN D, et al.Calcium metabolism mechanism of eggshell formation and its influencing factors[J].Chinese Journal of Animal Nutrition, 2021, 33(3):1201-1207.(in Chinese)
[37] 张倚剑, 胡艳, 梁明振, 等.改善产蛋后期鸡蛋蛋壳质量研究进展[J].动物营养学报, 2021, 33(2):686-697. ZHANG Y J, HU Y, LIANG M Z, et al.Research progress on improving eggshell quality in late laying period[J].Chinese Journal of Animal Nutrition, 2021, 33(2):686-697.(in Chinese)
[38] JIANG S, CUI L Y, SHI C, et al.Effects of dietary energy and Calcium levels on performance, egg shell quality and bone metabolism in hens[J].Veterinary Journal, 2013, 198(1):252-258.

[39] ELAROUSSI M A, FORTE L R, EBER S L, et al.Calcium homeostasis in the laying hen.1.Age and dietary calcium effects[J].Poultry Science, 1994, 73(10):1581-1589.

[40] SWIATKIEWICZ S, ARCZEWSKA-WLOSEK A, KRAWCZYK J, et al.Effects on performance and eggshell quality of particle size of calcium sources in laying hens'diets with different Ca concentrations[J].Archives Animal Breeding, 2015, 58(2):301-307.

[41] MOREKI J C, VAN DER MERWE H J, HAYES J P, et al.Effect of dietary calcium level on egg production and egg shell quality in broiler breeder hens from 36 to 60 weeks of age[J].Online Journal of Animal and Feed Research, 2011, 1(1):1-7.

Options

Outlines

模态框（Modal）标题

Abstract

Cite this article

References