[1] 范雪.丁酸梭菌和枯草芽孢杆菌对扬州鹅生理与生产性能的影响[D].硕士学位论文.扬州:扬州大学, 2021. FAN X.Effects of
Clostridium butyricum and
Bacillus subtilis on physiology and production performance of
Yangzhou geese[D].Master's Thesis.Yangzhou:Yangzhou University, 2021.(in Chinese)
[2] FDA.Veterinary feed directive[J].Federal Register, 2015, 80:31707-31735.
[3] 罗强, 李宁, 郑梓, 等.酿酒酵母培养物对哺乳母猪繁殖性能的影响[J].家畜生态学报, 2021, 42(12):67-72. LUO Q, LI N, ZHENG Z, et al.Effect of yeast culture on reproductive performance of lactating sows[J].Acta Ecologae Animalis Domastici, 2021, 42(12):67-72.(in Chinese)
[4] ELGHANDOUR M M Y, TAN Z L, ABU HAFSA S H, et al.Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo-ruminant feeding:a review[J].Journal of Applied Microbiology, 2020, 128(3):658-674.

[5] VAN DEN ABBEELE P, DUYSBURGH C, RAKEBRANDT M, et al.Dried yeast cell walls high in beta-glucan and mannan-oligosaccharides positively affect microbial composition and activity in the canine gastrointestinal tract
in vitro[J].Journal of Animal Science, 2020, 98(6):skaa173.
[6] 孙红梅, 曹连宾, 郝力壮, 等.酵母培养物对牦牛瘤胃发酵及甲烷产量的影响[J].江苏农业科学, 2015, 43(3):177-182. SUN H M, CAO L B, HAO L Z, et al.Effects of yeast culture on rumen fermentation and methane production in yaks[J].Jiangsu Agricultural Sciences, 2015, 43(3):177-182.(in Chinese)
[7] 梁秀丽, 朱春霞, 潘韵.酵母培养物在肉鸡生产中的应用试验研究[J].中国饲料, 2018(11):59-61. LIANG X L, ZHU C X, PAN Y, et al.Study on the application of yeast culture in the broiler production[J].Chinese Feed, 2018(11):59-61.
[8] 熊子标.酵母培养物对四川白鹅生产性能、消化生理和机体免疫的影响[D].硕士学位论文.重庆:西南大学, 2020. XIONG Z B.Effect of yeast culture on production performance, digestive physiology and immunity of
Sichuan white goose[D].Master's Thesis.Chongqing:Southwest University, 2020.(in Chinese)
[9] TANIGUCHI K, KARIN M.NF-κB, inflammation, immunity and cancer:coming of age[J].Nature Reviews Immunology, 2018, 18(5):309-324.

[10] JASTRZAB R, GRACZYK D, SIEDLECKI P.Molecular and cellular mechanisms influenced by postbiotics[J].International Journal of Molecular Sciences, 2021, 22(24):13475.
[11] 魏方.酿酒酵母培养物和提取物诱导绵羊瘤胃上皮细胞β-防御素-1表达及信号通路的研究[D].硕士学位论文.呼和浩特:内蒙古农业大学, 2020. WEI F.Study on β-defensin-1 expression and signaling pathways induced by
S.cerevisiae cultures and extracts in ovine ruminal epithelial cells[D].Master's Thesis.Hohhot:Inner Mongolia Agricultural University, 2020.(in Chinese)
[12] 李融.pcDNA3.0-SV40T重组质粒的构建及其在鹅小肠上皮细胞中的表达[D].硕士学位论文.扬州:扬州大学, 2009. LI R.Construction of recombinant plasmid pcDNA3.0-SV40T and expression in goose intestinal epithelial cells[D].Master's Thesis.Yangzhou:Yangzhou University, 2009.(in Chinese)
[13] 付晶, 林桐, 陈艾玲, 等.茶多酚对过氧化氢诱导鹅小肠上皮细胞氧化损伤的保护作用[J].东北农业大学学报, 2020, 51(4):61-69. FU J, LIN T, CHEN A L, et al.Protective effect of tea polyphenols on H
2O
2-induced oxidative stress in intestinal epithelial cells of goose embryo[J].Journal of Northeast Agricultural University, 2020, 51(4):61-69.(in Chinese)
[14] THORNE C A, CHEN I W, SANMAN L E, et al.Enteroid monolayers reveal an autonomous WNT and BMP circuit controlling intestinal epithelial growth and organization[J].Developmental Cell, 2018, 44(5):624-633.

[15] TANG J, XU L Q, ZENG Y W, et al.Effect of gut microbiota on LPS-induced acute lung injury by regulating the TLR4/NF-kB signaling pathway[J].International Immunopharmacology, 2021, 91:107272.
[16] DESAI J, STEIGER S, ANDERS H J.Molecular pathophysiology of gout[J].Trends in Molecular Medicine, 2017, 23(8):756-768.

[17] LONG D L, LIU M, LI H Y, et al.Dysbacteriosis induces abnormal neurogenesis via LPS in a pathway requiring NF-κB/IL-6[J].Pharmacological Research, 2021, 167:105543.
[18] BIAN Y F, DONG Y Y, SUN J J, et al.Protective effect of kaempferol on LPS-induced inflammation and barrier dysfunction in a coculture model of intestinal epithelial cells and intestinal microvascular endothelial cells[J].Journal of Agricultural and Food Chemistry, 2020, 68(1):160-167.

[19] 徐晓锋, 金亚东, 张力莉, 等.酵母培养物添加方式对哺乳期犊牛生长性能、粪便菌群及血清免疫指标的影响[J].中国饲料, 2018(1):37-43. XU X F, JIN Y D, ZHANG L L, et al.Effects of different supplementation of yeast culture on growth performance, fecal microorganism and serum immune indexes of calves[J].China Feed, 2018(1):37-43.(in Chinese)
[20] 刘明, 谭利伟, 杨凤娟, 等.啤酒酵母提取物替代血浆蛋白粉对断奶仔猪生产性能、腹泻发生率和肠道形态的影响[J].中国畜牧杂志, 2017, 53(2):116-121. LIU M, TAN L W, YANG F J, et al.Effects of replacement of dietary spray dried plasma protein with beer yeast extract on growth performance, diarrhea incidence and intestinal morphology of weaned piglets[J].Chinese Journal of Animal Science, 2017, 53(2):116-121.(in Chinese)
[21] 王传龙, 乔鹏飞, 张善媚, 等.富锗酵母菌培养物对蛋鸡抗氧化性能及血清生化免疫指标的影响[J].中国家禽, 2017, 39(21):24-27. WANG C L, QIAO P F, ZHANG S M, et al.Effect of yeast germanium culture on antioxidant properties of eggs and serum biochemical immune indexes[J].China Poultry, 2017, 39(21):24-27.(in Chinese)
[22] SABER A, ALIPOUR B, FAGHFOORI Z, et al.Cellular and molecular effects of yeast probiotics on cancer[J].Critical Reviews in Microbiology, 2017, 43(1):96-115.

[23] STIER H, EBBESKOTTE V, GRUENWALD J.Immune-modulatory effects of dietary yeast beta-1, 3/1, 6-
D-glucan[J].Nutrition Journal, 2014, 13:38.
[24] 李振慧, 吴桂萍, 刘龙, 等.酵母多糖对产蛋后期蛋鸡生产性能、免疫功能、血清生化指标和抗氧化能力的影响[J].动物营养学报, 2022, 34(4):2413-2424. LI Z H, WU G P, LIU L, et al.Effects of yeast polysaccharide on performance, immune function, serum biochemical indices and antioxidant capacity of laying hens during late laying period[J].Chinese Journal of Animal Nutrition, 2022, 34(4):2413-2424.(in Chinese)
[25] VAN DER PEET-SCHWERING C M C, JANSMAN A J M, SMIDT H, et al.Effects of yeast culture on performance, gut integrity, and blood cell composition of weanling pigs[J].Journal of Animal Science, 2007, 85(11):3099-3109.

[26] 李颍.葡萄酒泥酵母水溶性多糖制备工艺优化及其体外抗氧化活性研究[D].硕士学位论文.兰州:甘肃农业大学, 2015. LI Y.Optimization of water soluble polysaccharide preparation fromwine yeast and its antioxidant activities
in vitro[D].Master's Thesis.Lanzhou:Gansu Agricultural University, 2015.(in Chinese)
[27] 杨思博.过氧化氢酶对热应激肉鸡抗氧化及肠道功能的影响[D].硕士学位论文.沈阳:沈阳农业大学, 2020. YANG S B.Effect of catalase on antioxidation and intestinal function of heat-stressed broilers[D].Master's Thesis.Shenyang:Shenyang Agricultural University, 2020.(in Chinese)
[28] SHI C, CHEN X R, LIU Z J, et al.Oleuropein protects L-02 cells against H
2O
2-induced oxidative stress by increasing
SOD1,
GPx1 and
CAT expression[J].Biomedicine & Pharmacotherapy, 2017, 85:740-748.
[29] WANG T, CHENG K, YU C Y, et al.Effects of a yeast-derived product on growth performance, antioxidant capacity, and immune function of broilers[J].Poultry Science, 2021, 100(9):101343.
[30] YU D H, BAO Y M, WEI C L, et al.Studies of chemical constituents and their antioxidant activities from
Astragalus mongholicus Bunge[J].Biomedical and Environmental Sciences, 2005, 18(5):297-301.