REVIEW

Biological Function and Application Advances of Baicalin in Pig Production

  • WU Rujuan ,
  • LYU Huiyuan ,
  • WU Shiqiao ,
  • ZHANG Hongfu
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  • 1. Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, China;
    2. Beijing Centrebio Biological Co., Ltd., Beijing 102206, China;
    3. Beijing Centre Technology Co., Ltd., Beijing 102206, China

Received date: 2022-05-24

  Online published: 2022-12-15

Abstract

Baicalin is a flavonoid, isolated from Scutellaria's roots, and it is the main substance for Scutellaria playing roles. Baicalin has a broad application prospect in pig production due to its wide range of biological functions including antioxidant, antibacterial, anti-inflammation and regulation immunity, and no-drug-resistance. In this paper, the chemical property, metabolism in vivo, biological functions, and application in pig production of baicalin are reviewed in order to provide a reference for its extension and application in animal production.

Cite this article

WU Rujuan , LYU Huiyuan , WU Shiqiao , ZHANG Hongfu . Biological Function and Application Advances of Baicalin in Pig Production[J]. Chinese Journal of Animal Nutrition, 2022 , 34(12) : 7498 -7508 . DOI: 10.3969/j.issn.1006-267x.2022.12.003

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