REVIEW

Research Progress on Effects of Succinic Acid on Meat Quality and Immune Response

  • ZHANG Ning ,
  • GOU Yan ,
  • ZHANG Lili ,
  • XU Xiaofeng
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  • College of Agriculture, Ningxia University, Yinchuan 750021, China

Received date: 2022-05-10

  Online published: 2022-12-15

Abstract

As an intermediate metabolite of tricarboxylic acid cycle (TCA), succinic acid plays a key role in the formation of mitochondrial ATP. It has effects on meat quality and immune response, plays an important role in the regulation of meat quality traits, and also plays an important role in immune response and regulation of intestinal inflammation. This paper reviewed the research progress on the effects of succinic acid on meat quality traits and immune response, in order to provide more theoretical basis for meat quality regulation and immune response in livestock and poultry.

Cite this article

ZHANG Ning , GOU Yan , ZHANG Lili , XU Xiaofeng . Research Progress on Effects of Succinic Acid on Meat Quality and Immune Response[J]. Chinese Journal of Animal Nutrition, 2022 , 34(12) : 7595 -7601 . DOI: 10.3969/j.issn.1006-267x.2022.12.013

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