Effects of Adding Goldenrod to Wheat-Soybean Meal Type Diet on Color of Skin, Tibial and Abdominal Fat of Yellow-Feathered Chickens

FAN Qiuli; LI Hui; TAN Shujun; MAO Shenli; WANG Junyan; CHEN Zhilong; LIN Zeling; ZHANG Sheng; JIANG Shouqun

doi:10.3969/j.issn.1006-267x.2022.12.020

2022 , Vol. 34 >Issue 12: 7675 - 7685

DOI: https://doi.org/10.3969/j.issn.1006-267x.2022.12.020

RESEARCH PAPER

Effects of Adding Goldenrod to Wheat-Soybean Meal Type Diet on Color of Skin, Tibial and Abdominal Fat of Yellow-Feathered Chickens

FAN Qiuli ,
LI Hui ,
TAN Shujun ,
MAO Shenli ,
WANG Junyan ,
CHEN Zhilong ,
LIN Zeling ,
ZHANG Sheng ,
JIANG Shouqun

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1. Guangdong Key Laboratory of Animal Breeding and Nutrition, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Livestock and Poultry Breeding, Institute of Animal Science, Guangdong Academy of Agricultural Science, Guangzhou 510640, China;
2. Guangzhou Leader Biotechnology Co., Ltd., Guangzhou 510663, China

Received date: 2022-05-13

Online published: 2022-12-15

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Abstract

This experiment was conducted to investigate the effects of adding different levels of goldenrod to the wheat-soybean meal type diet on growth performance, color of back skin, abdominal skin, tibial and abdominal fat, and pigment related gene expression of yellow-feathered chickens aged from 1 to 48 days, to provide theoretical basis for the application of natural lutein in chickens. A total of 540 healthy one-day-old male rapid ephedra male chickens with initial body weight of (40.33±0.05) g were randomly divided into 3 groups according to the principle of body weight consistency, each group contained 6 replicates and 30 chickens per replicate. Chickens in the control group were fed a wheat-soybean meal type basal diet, and others in goldenrod 1 and 2 groups were fed basal diets supplemented with 2 000 and 4 000 mg/kg goldenrod, respectively. The experiment period was 48 days. The results showed as follows:1) dietary different supplemental levels of goldenrod had no significant effects on growth performance of chickens (P>0.05). 2) At 21 and 35 days of age and 45 min after slaughter, compared with the control group, the back skin brightness (L^*) value of chickens of goldenrod 1 and 2 groups was significantly decreased (P<0.05). At 21 and 35 days of age, compared with the control group, the back skin redness (a^*) value of chickens of goldenrod 1 and 2 groups was significantly increased (P<0.05). At 21, 35 and 48 days of age and 45 min and 48 h after slaughter, compared with the control group, the back skin yellowness (b^*) value of chickens of goldenrod 1 and 2 groups was significantly increased (P<0.05). At 21 days of age, the back skin b^* value of chickens of goldenrod 2 group was significantly higher than that of goldenrod 1 group (P<0.05). 3) At 21 days of age and 48 h after slaughter, compared with the control group, the abdominal skin a^* value of chickens of goldenrod 1 and 2 groups was significantly increased (P<0.05). At 21, 35 and 48 days of age and 45 min and 48 h after slaughter, compared with the control group, the abdominal skin b^* value of chickens of goldenrod 1 and 2 groups was significantly increased (P<0.05), and the abdominal skin b^* value of chickens of goldenrod 2 group was significantly higher than that of goldenrod 1 group (P<0.05). 4) At 21, 35 and 48 days of age, compared with the control group, the tibial a^* and b^* values of chickens of goldenrod 1 and 2 groups were significantly increased (P<0.05). The tibial b^* value at 21 days of age and tibial a^* value at 48 days of age of goldenrod 2 group were significantly higher than those of goldenrod 1 group (P<0.05). 5) At 48 days of age, compared with the control group, the abdominal fat a^* and b^* values of chickens of goldenrod 1 and 2 groups were significantly increased (P<0.05). The abdominal fat b^* value of chickens of goldenrod 2 group was significantly higher than that of goldenrod 1 group (P<0.05). 6) Compared with the control group, the relative expression level of β-carotene oxygenase 1 (BCO1) gene in back skin of chickens of goldenrod 2 group was significantly up-regulated (P<0.05), and the relative expression level of BCO1 gene in liver of chickens of goldenrod 1 and 2 groups was significantly up-regulated (P<0.05). Compared with the control group, the relative expression level of β-carotene oxygenase 2 (BCO2) gene in liver and abdominal fat of chickens of goldenrod 2 group was significantly up-regulated (P<0.05). In conclusion, adding 2 000 and 4 000 mg/kg goldenrod to wheat-soybean meal type diet can improve the color of back skin, abdominal skin, tibial and abdominal fat of chickens at different growth stage, and the effects of adding 4 000 mg/kg is better.

Key words： goldenrod; yellow-feathered chickens; growth performance; skin color; tibial color; abdominal fat color

Cite this article

FAN Qiuli , LI Hui , TAN Shujun , MAO Shenli , WANG Junyan , CHEN Zhilong , LIN Zeling , ZHANG Sheng , JIANG Shouqun . Effects of Adding Goldenrod to Wheat-Soybean Meal Type Diet on Color of Skin, Tibial and Abdominal Fat of Yellow-Feathered Chickens[J]. Chinese Journal of Animal Nutrition, 2022 , 34(12) : 7675 -7685 . DOI: 10.3969/j.issn.1006-267x.2022.12.020

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