Chinese Journal of Animal Nutrition >
Research Progress on Protective Effects of Short Chain Fatty Acids on Intestinal Barrier
Received date: 2024-02-20
Online published: 2024-08-12
The intestinal barrier is a crucial physiological defense mechanism that regulates and maintains homeostasis within the organism’s internal environment. Short chain fatty acids, emanating from the metabolism of intestinal microorganisms, not only serve as the primary energy source for intestinal epithelial cells but also play a critical role in alleviating tissue inflammation and sustaining the functionality of the intestinal barrier. This article aims to elucidate the protective effects of short chain fatty acids on the four major barriers of the intestine (mechanical, microbial, chemical, and immune barriers), offering a new research perspective for the treatment of diseases related to intestinal injury.
Key words: short chain fatty acids; intestinal barrier; mechanism
LI Xinke , YANG Xue , ZHANG Xuan , ZHENG Nan . Research Progress on Protective Effects of Short Chain Fatty Acids on Intestinal Barrier[J]. Chinese Journal of Animal Nutrition, 2024 , 36(8) : 4861 -4871 . DOI: 10.12418/CJAN2024.416
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