1 材料与方法
1.1 试验材料
1.2 试验动物
1.3 试验饲粮
表1 高脂饲粮组成及营养水平(干物质基础)Table 1 Composition and nutrient levels of the high-fat diet (DM basis) % |
| 项目Items | 含量Content | ||
|---|---|---|---|
| 原料Ingredients | |||
| 普通饲粮Common diet | 38.00 | ||
| 猪油Lard | 28.00 | ||
| 蔗糖Sucrose | 5.60 | ||
| 全脂奶粉Whole milk powder | 10.80 | ||
| 酪蛋白Casein | 11.50 | ||
| 微晶纤维素MCC | 1.90 | ||
| 预混料Premix1) | 2.00 | ||
| 磷酸氢钙CaHPO4 | 1.80 | ||
| 石粉Limestone | 0.40 | ||
| 合计Total | 100.00 | ||
| 营养水平Nutrient levels2) | |||
| 粗蛋白质CP | 23.25 | ||
| 粗脂肪EE | 34.55 | ||
| 粗纤维CF | 3.02 | ||
| 粗灰分Ash | 4.43 | ||
| 钙Ca | 1.08 | ||
| 总磷TP | 0.71 | ||
| 供能比Provided energy ratios | |||
| 蛋白质Protein | 18.14 | ||
| 脂肪Fat | 60.65 | ||
| 碳水化合物Carbohydrate | 21.22 | ||
| 合计Total | 100.00 |
1)预混料为每千克饲粮提供 The premix provided the following per kg of the diet:VA 7 000 IU,VD 800 IU,VE 60 IU,VK 3 mg,VB1 8 mg,VB2 10 mg,VB6 6 mg,VB12 0.02 mg,烟酸 nicotinic acid 45 mg,泛酸 pantothenic acid 17 mg,叶酸 folic acid 4 mg,生物素 biotin 0.1 mg,胆碱 choline 1 250 mg,Mg 2 g,K 5 g,Na 2 g,Cu 10 mg,Fe 100 mg,Mn 75 mg,Zn 30 mg,I 0.5 mg,Se 0.1 mg。 2) 营养水平均为实测值。Nutrient levels were measured values. |
1.4 试验设计
1.5 样品采集与制备
1.6 指标测定
1.6.1 饲粮营养成分含量测定
1.6.2 体重及FBG测定
1.6.3 行为学测试
1.6.4 血脂水平测定
1.6.5 海马中氧化应激指标测定
1.6.6 血清和海马中炎症因子含量测定
1.6.7 实时荧光定量PCR(RT-qPCR)
表2 引物序列Table 2 Primer sequences |
| 基因名称Gene names | 引物序列Primer sequence |
|---|---|
| β-肌动蛋白β-actin | F:5'-AGGGAAATCGTGCGTGAC-3' R:5'-CATACCCAAGAAGGAAGGCT-3' |
| 核因子E2相关因子2 Nrf2 | F:5'-CCCAGCACATCCAGACAGAC-3' R:5'-TATCCAGGGCAAGCGACTC-3' |
| 血红素氧合酶-1 HO-1 | F:5'-CCCTTCCTGTGTCTTCCTTTG-3' R:5'-ACAGCCGCCTCTACCGACCACA-3' |
| 高迁移率族蛋白B1 HMGB1 | F:5'-TGGACTGCTCAGGAAAAC-3' R:5'-AGGGGCAAACCGTAAT-3' |
1.6.8 蛋白质免疫印迹(Western blot)
1.6.9 海马组织结构观察
1.6.10 结肠内容物中SCFAs含量检测
1.6.11 结肠菌群多样性分析
1.7 统计学分析
2 结果与分析
2.1 菊粉对T2D小鼠体重及FBG的影响
表3 小鼠体重和FBG变化Table 3 Changes in body weight and FBG of mice (n=15) |
| 时间 Time | 体重Body weight/g | 空腹血糖FBG/(mmol/L) | |||||
|---|---|---|---|---|---|---|---|
| Con组 Con group | T2D组 T2D group | DI组 DI group | Con组 Con group | T2D组 T2D group | DI组 DI group | ||
| 第1周Week 1 | 21.17±0.31 | 23.16±0.20* | 21.25±0.17 | 7.16±0.11 | 15.65±0.15** | 15.37±0.15** | |
| 第2周Week 2 | 21.49±0.29 | 23.54±0.20* | 22.16±0.25 | 7.27±0.09 | 15.71±0.17** | 15.03±0.14** | |
| 第3周Week 3 | 21.96±0.35 | 24.00±0.25* | 22.80±0.27 | 7.17±0.11 | 15.81±0.16** | 15.19±0.12** | |
| 第4周Week 4 | 22.26±0.41 | 23.50±0.27* | 24.91±0.29# | 7.15±0.16 | 15.91±0.15** | 14.88±0.13**# | |
| 第5周Week 5 | 22.68±0.40 | 24.17±0.28* | 25.54±0.32# | 7.50±0.14 | 16.31±0.17** | 14.68±0.12**## | |
| 第6周Week 6 | 22.88±0.38 | 24.56±0.25* | 26.01±0.32# | 7.51±0.13 | 16.33±0.20** | 14.40±0.10**## | |
| 第7周Week 7 | 23.41±0.27 | 25.00±0.23* | 26.35±0.30# | 7.52±0.12 | 16.45±0.18** | 13.81±0.11**## | |
| 第8周Week 8 | 23.99±0.35 | 25.73±0.24* | 26.93±0.25# | 7.63±0.14 | 16.61±0.20** | 13.09±0.14**## | |
与Con组相比,T2D组和DI组数据标注“*”表示差异显著(P<0.05),标注“**”表示差异极显著(P<0.01);与T2D组相比,DI组数据标注“#”表示差异显著(P<0.05),标注“##”表示差异极显著(P<0.01)。 | |
Compared with the Con group, values of the T2D group and DI group marked with “*” indicated significant difference (P<0.05), and marked with “**” indicated extremely significant difference (P<0.01); compared with the T2D group, values of the DI group marked with “#” indicated significant difference (P<0.05), and marked with “##” indicated extremely significant difference (P<0.01). |
2.2 菊粉对T2D小鼠血脂水平的影响
图1 小鼠血脂水平Con:Con组;T2D:T2D组;DI:DI组。与Con组相比,T2D组和D1组数据柱标注“*”表示差异显著(P<0.05),标注“**”表示差异极显著(P<0.01);与T2D组相比,DI组数据柱标注“#”表示差异显著(P<0.05),标注“##”表示差异极显著(P<0.01)。图2至图6同。 Fig.1 Serum lipid levels of mice (n=10) Con: Con group; T2D: T2D group; DI: DI group. Compared with the Con group, data columns of the T2D group and DI group marked with “*” indicated significant difference (P<0.05), and marked with “**” indicated extremely significant difference (P<0.01); compared with the T2D group, data columns of the DI group marked with “#” indicated significant difference (P<0.05), and marked with “##” indicated extremely significant difference (P<0.01). The same as Fig.2 to Fig.6. |
2.3 菊粉对T2D小鼠认知行为的影响
图2 小鼠水迷宫指标和运动轨迹A:定位导航试验的逃避潜伏期;B:空间探索试验的游泳速度;C:空间探索试验的目标象限停留时间;D:空间探索试验的跨越平台次数;E:空间探索试验的运动轨迹。 Fig.2 Water maze indicators and movement trajectories of mice (n=15) A: escape latency of localization navigation experiment; B: swimming speed of spatial exploration experiment; C: retention time of target quadrant of spatial exploration experiment; D: number of times of crossing platforms of spatial exploration experiment; E: movement trajectory of spatial exploration experiment. |
2.4 菊粉对T2D小鼠海马组织结构的影响
2.5 菊粉对T2D小鼠血清和海马中炎症因子含量的影响
2.6 菊粉对T2D小鼠海马中氧化应激指标的影响
2.7 菊粉对T2D小鼠海马中Nrf2、HO-1与HMGB1表达的影响
2.8 菊粉对T2D小鼠结肠菌群多样性的影响
2.9 菊粉对T2D小鼠结肠菌群组成的影响
图8 属水平的物种差异A:Con组与T2D组的线性判别分析 LDA of Con group vs. T2D group;B:Con组与T2D组在属水平上的物种差异 species differences at genus level between Con group vs. T2D group;C:DI组与T2D组的线性判别分析 LDA of DI group vs. T2D group;D:DI组与T2D组在属水平上的物种差异 species differences at genus level between DI group vs. T2D group。*:P<0.05;**:P<0.01。 f_Bifidobacteriaceae:双歧杆菌科;o_Bifidobacteriales:双歧杆菌目;g_Bifidobacterium:双歧杆菌属;g_Faecalibaculum:粪杆菌属;f_Streptococcaceae:链球菌科;g_Lactococcus:乳球菌属;g_Weissella:魏斯氏菌属;f_Leuconostocaceae:明串珠菌科;g_Dubosiella:杜氏杆菌属;o_Bacillales:芽孢杆菌目;f_Planococcaceae:动性球菌科;g_Kurthia:库特氏菌属;g_Alistipes:另枝菌属;g_unclassified_f_Erysipelotrichaceae:丹毒丝菌科未分类属;g_Aerococcus:气球菌属;g_Anaeroplasma:厌氧原体属;g_Corynebacterium:棒状杆菌属;c_Actinobacteria:放线菌纲;p_Actinobacteriota:放线菌门;g_unclassified_f_Eggerthellaceae:埃格特菌科未分类属;g_Lleibacterium:利艾杆菌属;g_norank_f_Erysipelotrichaceae:丹毒丝菌科未命名属;g_unclassified_f_Lachnospiraceae:毛螺菌科未分类属;f_Erysipelatoclostridiaceae:丹毒丝菌-梭菌科;g_norank_f_Lachnospiraceae:毛螺菌科未命名属;c_Bacilli:芽孢杆菌纲;p_Firmicutes:厚壁菌门;o_Lactobacillales:乳杆菌目;g_Allobaculum:异杆菌属;g_Lactobacillus:乳杆菌属;f_Lactobacillaceae:乳杆菌科;o_Corynebacteriales:棒杆菌目;f_Corynebacteriaceae:棒杆菌科;g_Corynebacterium:棒杆菌属;o_Acholeplasmatales:无胆甾原体目;f_Acholeplasmataceae:无胆甾原体科。 Fig.8 Species differences at genus level |
